Easy Watercress And Leek Soup Recipes

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Easy Watercress and Leek Soup makes a peppery addition to our pureed soup with leeks and potatoes.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 7

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  • In a medium saucepan, heat 1 tablespoon oil over medium. Add leeks and season with salt and pepper. Cook, stirring occasionally, until tender, 4 to 6 minutes. Add broth, potato, and 4 cups water. Bring to a boil; reduce to a simmer and cook, partially covered, until potato is tender, 10 to 12 minutes.
  • Add 2 bunches watercress and cook until bright green and tender, about 3 minutes. Using a slotted spoon, transfer vegetables and a little liquid to a blender; puree until smooth and pour into a bowl. Puree remaining liquid in blender and return to pot. Stir in pureed vegetables and season soup with salt.
  • In a small bowl, whisk together 1 tablespoon oil and lemon juice and season with salt and pepper. Add remaining watercress and toss. Serve soup topped with watercress.
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LEEK AND WATERCRESS SOUP RECIPE - FOOD.COM
From food.com
directions. In a large saucepan, saute the leek in the butter for about 3 minutes. Add the watercress and cook for 5 minutes. Stir in the potatoes, chicken broth, thyme, pepper and …

  • In a large saucepan, saute the leek in the butter for about 3 minutes. Add the watercress and cook for 5 minutes.
  • Stir in the potatoes, chicken broth, thyme, pepper and bring to a boil. Reduce the heat, simmer covered for 30 minutes.
  • With a stick blender, puree the vegetables. Stir in the heavy cream and gently heat until barely simmering.
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Deselect All. 4 Idaho potatoes, peeled and sliced. 4 tablespoons unsalted butter. 1 large Spanish onions, peeled and medium diced. 3 medium leeks, cleaned and chopped

Author Rick Moonen
Steps 3
Difficulty Intermediate

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Mar 11, 2017 - Easy Watercress and Leek Soup makes a peppery addition to our pureed soup with leeks and potatoes. Mar 11, 2017 - Easy Watercress and Leek Soup makes a peppery …
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Method. Heat the oil in a large saucepan over a medium heat. Add the leeks and garlic and fry for 7-10 mins or until softened and translucent. Pour in the hot stock and simmer for 5-10 mins. …
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Steps: In a large saucepan, saute the leek in the butter for about 3 minutes. Add the watercress and cook for 5 minutes. Stir in the potatoes, chicken broth, thyme, pepper and bring to a boil.
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