Elenas Linguini With Clam Sauce Recipes
More about "elenas linguini with clam sauce recipes"
RESTAURANT-STYLE LINGUINE WITH CLAMS - ONCE UPON A …
From onceuponachef.com
Web Mar 27, 2019 · In a very large sauté pan over medium-high heat, heat the olive oil until hot but not smoking. Add the shallots and garlic and sauté …
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Web Mar 27, 2019 · In a very large sauté pan over medium-high heat, heat the olive oil until hot but not smoking. Add the shallots and garlic and sauté …
Cuisine Italian
Total Time 30 mins
Category Dinner
Calories 627 per serving
- In large pot over high heat, bring 4 quarts of water and 2 tablespoons of kosher salt to a boil. Add the linguine and cook according to the package directions until just shy of al dente (the pasta should still be firm to the bite since it will cook another minute or two in the sauce).
- Meanwhile, in a very large sauté pan over medium-high heat, heat the olive oil until hot but not smoking. Add the shallots and garlic and sauté until just golden, about 30 seconds. Add the wine, red pepper flakes, 3/4 teaspoon kosher salt, clams, and 1/4 cup of the parsley; bring to a simmer and cook, covered, until the clams open, 6 to 8 minutes. Discard any unopened clams.
- Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). Add the pasta to the sauté pan with the clams. (If you don't have room for everything in one pan, transfer the clams to a plate and cover to keep warm. When ready to serve, add them back to the pasta on a serving platter). Increase the heat to medium and cook the linguini with the clams, tossing occasionally, until the pasta absorbs most of the sauce and is just tender, 1 to 2 minutes. If necessary, add some of reserved cooking water to keep moist. Remove the pan from the heat. Add the butter, lemon zest, lemon juice, and the remaining 2 tablespoons of parsley; toss to coat. Taste and adjust the seasoning with more salt, lemon zest and/or lemon juice, if necessary. Transfer to a serving dish or bowls and serve.
- Note: When cooking with wine, select a bottle that is inexpensive (under $10) but still good enough to drink. Avoid "cooking wines," which are salty and include additives.
A DELICIOUS ITALIAN DISH
From michiganplum.org
Web Aug 9, 2023 · Ingredients. 1 pound linguini pasta; 1/2 cup butter; 2 cloves garlic, minced; 1/2 cup white wine; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cans (6.5 ounces …
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Web Aug 9, 2023 · Ingredients. 1 pound linguini pasta; 1/2 cup butter; 2 cloves garlic, minced; 1/2 cup white wine; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cans (6.5 ounces …
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LINGUINE WITH CLAM SAUCE - THE BIG MAN'S WORLD
From thebigmansworld.com
Web Jul 17, 2023 · Heat oil in a medium skillet and sauté the shallots and garlic until translucent and aromatic. Add the wine and allow it to simmer for several minutes until the alcohol evaporates. Then, add the spices, …
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Web Jul 17, 2023 · Heat oil in a medium skillet and sauté the shallots and garlic until translucent and aromatic. Add the wine and allow it to simmer for several minutes until the alcohol evaporates. Then, add the spices, …
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ELENA'S LINGUINI WITH CLAM SAUCE RECIPE - EASY COOK FIND
From easycookfind.com
Web 1 (16 ounce) package linguine pasta; 2 (6.5 ounce) cans minced clams, drained with juice reserved; 2 teaspoons cayenne pepper, or to taste; 1 tablespoon cornstarch, or as …
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Web 1 (16 ounce) package linguine pasta; 2 (6.5 ounce) cans minced clams, drained with juice reserved; 2 teaspoons cayenne pepper, or to taste; 1 tablespoon cornstarch, or as …
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ELENA'S LINGUINI WITH CLAM SAUCE - RECIPELER.COM
From recipeler.com
Web Ingredients. 1 (16 ounce) package linguine pasta; 1/2 cup butter; 1/4 cup olive oil; 1 tablespoon minced garlic, or to taste; 2 (6.5 ounce) cans minced clams, drained with juice reserved
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Web Ingredients. 1 (16 ounce) package linguine pasta; 1/2 cup butter; 1/4 cup olive oil; 1 tablespoon minced garlic, or to taste; 2 (6.5 ounce) cans minced clams, drained with juice reserved
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LINGUINE WITH CLAM SAUCE - ALLRECIPES
From allrecipes.com
Web Jan 24, 2023 · Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain. While the pasta is cooking, combine clams with juice, oil, butter, parsley, …
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Web Jan 24, 2023 · Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain. While the pasta is cooking, combine clams with juice, oil, butter, parsley, …
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LINGUINE WITH CLAMS - THE COZY COOK
From thecozycook.com
Web Jan 9, 2023 · Brown the pancetta and set aside. Deglaze the skillet with white wine. Add the shallots and reduce the wine by half. Add the clam juice, garlic, butter, and seasonings …
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Web Jan 9, 2023 · Brown the pancetta and set aside. Deglaze the skillet with white wine. Add the shallots and reduce the wine by half. Add the clam juice, garlic, butter, and seasonings …
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LINGUINE WITH CLAMS (WHITE WINE SAUCE) - CHEF DENNIS
From askchefdennis.com
Web Feb 21, 2022 · Place a large saute pan ( or small stockpot) on the stove and add the olive oil, garlic and crushed red pepper flakes. Allow the garlic to cook a little and become fragrant. Add the clams, basil, and a splash …
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Web Feb 21, 2022 · Place a large saute pan ( or small stockpot) on the stove and add the olive oil, garlic and crushed red pepper flakes. Allow the garlic to cook a little and become fragrant. Add the clams, basil, and a splash …
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EASY LINGUINE WITH CLAMS - DAMN DELICIOUS
From damndelicious.net
Web Dec 21, 2014 · Ingredients 12 ounces linguine 3 tablespoons unsalted butter 3 cloves garlic, minced Pinch of crushed red pepper flakes, optional ½ cup vegetable broth, or more, as needed Kosher salt and freshly ground …
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Web Dec 21, 2014 · Ingredients 12 ounces linguine 3 tablespoons unsalted butter 3 cloves garlic, minced Pinch of crushed red pepper flakes, optional ½ cup vegetable broth, or more, as needed Kosher salt and freshly ground …
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LINGUINE WITH CLAM SAUCE: 20-MINUTE MEAL - THE …
From theseasonedmom.com
Web Jan 3, 2022 · Onion and garlic: for savory flavor. Worcestershire sauce: adds salty umami flavor. Parsley: fresh is best for a bright touch of flavor and color. How to Make Linguine with Clam Sauce It’s funny where recipe …
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Web Jan 3, 2022 · Onion and garlic: for savory flavor. Worcestershire sauce: adds salty umami flavor. Parsley: fresh is best for a bright touch of flavor and color. How to Make Linguine with Clam Sauce It’s funny where recipe …
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BEST PASTA RECIPES: ELENA'S LINGUINI WITH CLAM SAUCE
From pastabook1.blogspot.com
Web meanwhile, melt the butter with olive oil in a large skillet over medium heat. cook and stir the garlic, minced clams, and chopped clams for 5 minutes. add the reserved clam juice and …
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Web meanwhile, melt the butter with olive oil in a large skillet over medium heat. cook and stir the garlic, minced clams, and chopped clams for 5 minutes. add the reserved clam juice and …
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ELENA'S LINGUINI WITH CLAM SAUCE – RECIPE WISE
From recipewise.net
Web Elena's Linguini with Clam Sauce is a classic pasta dish that originated in Italy, but has since spread throughout the world. This recipe features linguine pasta tossed in a rich …
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Web Elena's Linguini with Clam Sauce is a classic pasta dish that originated in Italy, but has since spread throughout the world. This recipe features linguine pasta tossed in a rich …
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LINGUINE WITH WHITE CLAM SAUCE - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
Web Ladle in about 2 cups pasta water. Bring to a simmer, cover, and cook until clams open, about 5 to 7 minutes. As the clams open, remove to a bowl. Meanwhile, add linguine to pasta water. When all the clams are out, …
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Web Ladle in about 2 cups pasta water. Bring to a simmer, cover, and cook until clams open, about 5 to 7 minutes. As the clams open, remove to a bowl. Meanwhile, add linguine to pasta water. When all the clams are out, …
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PANTRY-STYLE LINGUINI AND CLAMS « CLEAN & DELICIOUS
From cleananddelicious.com
Web Sep 3, 2013 · 1. Upgrade from white pasta to a whole grain pasta (there are tons of options out there). 2. Use some of the reserved juice from the clams in order to bulk up the “sauce” without using a cup of oil. 3. Thicken the …
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Web Sep 3, 2013 · 1. Upgrade from white pasta to a whole grain pasta (there are tons of options out there). 2. Use some of the reserved juice from the clams in order to bulk up the “sauce” without using a cup of oil. 3. Thicken the …
See details
LINGUINE WITH CLAM SAUCE RECIPE (PASTA ALLE VONGOLE)
From billyparisi.com
Web Mar 3, 2021 · Turn the heat to low and add in the canned clams, salt, pepper, and ¾ of the chopped parsley and cook for 1 to 2 minutes. Set aside. Add the pasta to a large pot of boiling salted water and cook until …
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Web Mar 3, 2021 · Turn the heat to low and add in the canned clams, salt, pepper, and ¾ of the chopped parsley and cook for 1 to 2 minutes. Set aside. Add the pasta to a large pot of boiling salted water and cook until …
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BEST ELENAS LINGUINI WITH CLAM SAUCE RECIPES
From alicerecipes.com
Web Kosher salt: 1 pound linguine: 6 tablespoons extra-virgin olive oil: ½ cup finely chopped shallots, from 2 shallots: 6 cloves garlic, coarsely chopped
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Web Kosher salt: 1 pound linguine: 6 tablespoons extra-virgin olive oil: ½ cup finely chopped shallots, from 2 shallots: 6 cloves garlic, coarsely chopped
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LINGUINE WITH CLAM SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
Web Reserve ½ cup pasta water, then drain pasta. Step 2. While the pasta cooks, make your sauce: Heat the oil in a deep-sided 12-inch skillet over medium. Add the garlic, red-pepper flakes and oregano and cook until …
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Web Reserve ½ cup pasta water, then drain pasta. Step 2. While the pasta cooks, make your sauce: Heat the oil in a deep-sided 12-inch skillet over medium. Add the garlic, red-pepper flakes and oregano and cook until …
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BEST CHINESE FOOD RECIPES: ELENA'S LINGUINI WITH CLAM SAUCE
From chinesefoodrecipesbook.blogspot.com
Web meanwhile, melt the butter with olive oil in a large skillet over medium heat. cook and stir the garlic, minced clams, and chopped clams for 5 minutes. add the reserved clam juice and …
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Web meanwhile, melt the butter with olive oil in a large skillet over medium heat. cook and stir the garlic, minced clams, and chopped clams for 5 minutes. add the reserved clam juice and …
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LINGUINE WITH CLAMS (LINGUINE ALLE VONGOLE) - STRIPED …
From stripedspatula.com
Web Jun 2, 2019 · When all of the clams are cooked and removed from the pan, whisk 3 tablespoons of butter into the simmering steaming liquid. Add the drained linguine to the pan, tossing to coat. Cook for about 2 minutes, …
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Web Jun 2, 2019 · When all of the clams are cooked and removed from the pan, whisk 3 tablespoons of butter into the simmering steaming liquid. Add the drained linguine to the pan, tossing to coat. Cook for about 2 minutes, …
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INSTANT POT LINGUINE WITH WHITE CLAM SAUCE
From pressureluckcooking.com
Web Add the broth, lemon juice, clam juice (but NOT the clams), basil, oregano, parsley, Old Bay, pepper and stir together well. Break the linguine in half and lay it on top, pushing it all down under the liquid but NOT stirring. …
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Web Add the broth, lemon juice, clam juice (but NOT the clams), basil, oregano, parsley, Old Bay, pepper and stir together well. Break the linguine in half and lay it on top, pushing it all down under the liquid but NOT stirring. …
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ELENA'S LINGUINI WITH CLAM SAUCE - REVIEW BY LESLEY CAROL
From allrecipes.com
Web Aug 20, 2009 · W-a-y too much butter and oil mixture - I just used a scant 1/4 c. olive oil with a dollop of butter. I also substituted fresh sauteed mushrooms for the canned. This …
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Web Aug 20, 2009 · W-a-y too much butter and oil mixture - I just used a scant 1/4 c. olive oil with a dollop of butter. I also substituted fresh sauteed mushrooms for the canned. This …
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ELENAS LINGUINI WITH CLAM SAUCE RECIPES
From tfrecipes.com
Web 1 pound linguini: Salt: 1/4 cup extra-virgin olive oil, 4 turns of the pan: 6 fillets flat anchovies, chopped: 4 cloves garlic, chopped: 1 teaspoon dried thyme leaves
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Web 1 pound linguini: Salt: 1/4 cup extra-virgin olive oil, 4 turns of the pan: 6 fillets flat anchovies, chopped: 4 cloves garlic, chopped: 1 teaspoon dried thyme leaves
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ELENA'S LINGUINI WITH CLAM SAUCE RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
Web 1 (16 ounce) package linguine pasta; ½ cup butter; ¼ cup olive oil; 1 tablespoon minced garlic, or to taste; 2 (6.5 ounce) cans minced clams, drained with juice reserved
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Web 1 (16 ounce) package linguine pasta; ½ cup butter; ¼ cup olive oil; 1 tablespoon minced garlic, or to taste; 2 (6.5 ounce) cans minced clams, drained with juice reserved
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