Herbed Pork Tenderloin Recipes

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Pork Tenderloin with Herbed Breadcrumb Crust image

Recipe From epicurious.com

Categories     Herb     Pork     Roast     Fall     Bon Appétit

Yield Serves 8

Number Of Ingredients 8

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30-MINUTE GARLIC & HERB PORK TENDERLOIN RECIPE
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From foodiecrush.com
Feb 25, 2019 Rub all over the pork, pressing the mixture into the meat so it adheres well. Heat a large cast-iron skillet on medium-high heat with …

4.8/5 (18)
Total Time 40 mins
Category Main Course
Calories 240 per serving

  • Trim any extra fat from the pork tenderloin. In a small bowl mix together the herbs, garlic, and salt and pepper. Rub all over the pork, pressing the mixture into the meat so it adheres well.
  • Heat a large cast-iron skillet on medium-high heat with the oil and place the pork tenderloin in the pan. Cook for 10 minutes, turning every 3 minutes on each side until lightly browned.
  • Transfer the pork to the oven and cook for 10 minutes. Add the lemon slices to the skillet with the pork and cook for 10 more minutes or until cooked through and the internal temperature of the pork is 145°F.
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HERB-MARINATED PORK TENDERLOINS RECIPE | INA GARTEN
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From foodnetwork.com
Jul 22, 2015 Sear the pork tenderloins on all sides until golden brown. Place the saute pan in the oven and roast the tenderloins for 10 to 15 …

Reviews 507
Difficulty Easy
Category Main-Dish
Steps 3

  • Combine the lemon zest, lemon juice, 1/2 cup olive oil, garlic, rosemary, thyme, mustard, and 2 teaspoons salt in a sturdy 1-gallon resealable plastic bag. Add the pork tenderloins and turn to coat with the marinade. Squeeze out the air and seal the bag. Marinate the pork in the refrigerator for at least 3 hours but preferably overnight.
  • Remove the tenderloins from the marinade and discard the marinade but leave the herbs that cling to the meat. Sprinkle the tenderloins generously with salt and pepper. Heat 3 tablespoons olive oil in a large oven-proof saute pan over medium-high heat. Sear the pork tenderloins on all sides until golden brown. Place the saute pan in the oven and roast the tenderloins for 10 to 15 minutes or until the meat registers 137 degrees F at the thickest part. Transfer the tenderloins to a platter and cover tightly with aluminum foil. Allow to rest for 10 minutes. Carve in 1/2-inch-thick diagonal slices. The thickest part of the tenderloin will be quite pink (it's just fine!) and the thinnest part will be well done. Season with salt and pepper and serve warm, or at room temperature with the juices that collect in the platter.
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HERB CRUSTED PORK TENDERLOIN - SPEND WITH PENNIES
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From spendwithpennies.com
Jan 23, 2021 Instructions. Preheat oven to 400° F. Line a baking sheet with foil. Combine Dijon mustard, 1 tablespoon olive oil, and soy sauce …

5/5 (31)
Total Time 38 mins
Category Dinner, Entree, Main Course, Pork
Calories 135 per serving

  • Combine Dijon mustard, 1 tablespoon olive oil, and soy sauce in a small bowl. Brush over the pork.
  • Combine fresh herbs, salt, and pepper in a small bowl. Sprinkle over the pork (or roll the pork in the mixture).
  • Heat 1 tablespoon olive oil in a skillet over medium heat and brown pork, about 2 minutes per side.
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HERBED PORK TENDERLOIN RECIPE - FOOD.COM
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From food.com
Sep 23, 2002 Mix the first 11 ingredients. Rub over the pork. Put on a rack in a shallow roasting pan. Bake, uncovered, at 400* for 45 minutes. …

5/5 (137)
Total Time 50 mins
Category Pork
Calories 225 per serving

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BAREFOOT CONTESSA | HERBED PORK TENDERLOINS WITH …
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From barefootcontessa.com
Good olive oil. 10 to 12 slices prosciutto. Apple Chutney (see recipe) Preheat the oven to 450 degrees. Place the tenderloins on a sheet pan and pat them dry with paper towels. Combine the rosemary, thyme, 1 …
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HERB ROASTED PORK TENDERLOIN RECIPE - BUDGET BYTES
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Oct 27, 2019 Add 1 tsp dried basil, 1 tsp dried thyme, and 1 tsp dried rosemary to a small bowl. Use your hands to kind of crush the herbs. Add the minced garlic, 2 Tbsp olive oil, 1/2 tsp salt, and some freshly cracked …
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PORK TENDERLOIN WITH CREAMY HERB AND GARLIC SAUCE
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Nov 12, 2020 Instructions. Preheat oven to 425F. Heat the oil in an oven-proof skillet (cast iron works great) over medium-high heat. Prepare the pork and season lightly with salt and pepper. Add the pork to the pan …
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HERB CRUSTED PORK TENDERLOIN | PAULA DEEN
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From pauladeen.com
Preheat oven to 475 °F. Place the pork loin on a rack in a roasting pan. Combine the remaining ingredients in a small bowl. With your fingers, massage the mixture onto the pork loin, covering all of the meat and fat. …
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BEST BAKED PORK TENDERLOIN WITH GARLIC HERB BUTTER …
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From carlsbadcravings.com
Instructions. Preheat oven to 400 degrees F. Lay two long pieces of foil on a baking sheet – these will be used to fold up each tenderloin separately. In a gallon-size freezer bag, mix salt with warm water until dissolved. Whisk …
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GRILLED PORK TENDERLOIN RECIPE | MICHAEL SYMON | FOOD NETWORK
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Directions. In a mixing bowl, whisk together the brown sugar, soy sauce, mustard, hot sauce, coriander, a small pinch of salt and some pepper. Place pork in a gallon ziptop …

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Oct 28, 2018 Heat a large skillet (I used cast iron) over medium high heat and add 2 tablespoons of olive oil to the heated skillet. Place the tenderloin in the skillet and brown …
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May 18, 2023 Heat the oil in a large Dutch oven over medium-high until shimmering. Add the garlic, cut-sides down, and cook until golden brown, 2 to 4 minutes. Remove the …
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Dec 20, 2021 Let cool for 5 minutes. Transfer the parsnips and cooking liquid to a food processor and process until smooth. Return the mixture to the pan and cover to keep …
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Jun 17, 2022 Instructions. Preheat oven to 350 degrees. Line baking sheet with aluminum foil. In a small bowl, combine garlic, basil, oregano, thyme, parsley, and sage. Set aside. …
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Feb 4, 2022 Combine the lemon zest, lemon juice, 1/2 cup olive oil, garlic, rosemary, thyme, mustard, and 2 teaspoons salt in a sturdy 1-gallon resealable plastic bag. Add the …
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directions. Preheat oven to 450°F. Rub pork with oil and sprinkle evenly with red pepper, garlic powder, salt, and black pepper. (I just use my coffee grinder to grind up red pepper …
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For perfect cross-hatch grill marks, lay the pork tenderloin at a 45° angle to the grill bars/grate. One-quarter of the way through the cooking time, turn the pork tenderloin to …
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May 20, 2022 Pat the marinated pork dry with paper towels, and then place the tenderloin in the center of the prepared sheet pan. In a large bowl or Ziploc bag, toss together the …
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Mar 27, 2012 Step 6. Pour in wine; bring to boil over high heat, stirring to scrape up brown bits from bottom of pan. Step 7. Boil over medium-high heat until slightly reduced, about …
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Oct 20, 2022 Directions. In a small bowl, combine the first seven ingredients; rub over pork. Place in a large ungreased shallow glass dish. Cover and refrigerate for up to 8 …
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