Escarole And Meatball Soup Recipes
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
We like to change the taste of this by using different types greens (we have supped spinach and mustard greens both in the past). The taste also changes with the type of meatballs you use. My family's favorite is Italian flavored meatballs. We serve with French bread and fresh fruit for dessert.
Recipe From food.com
Provided by Debbwl
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Simmer herbed meatballs with escarole and kidney beans for a soothing soup. Stir in some of our Parsley-Walnut Pesto for added flavor.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 30m
Number Of Ingredients 14
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For the soup: Heat olive in a large sauce pan and sauté an onion until softened. Stir in carrots, celery and garlic. Stir in tomato paste, add chopped escarole and cook until wilted. Pour in chicken stock, bay leaves and bring to …
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From food.com
In a large pot, combine the escarole, broth, carrots. Bring to a simmer and cook until the escarole is almost tender, about 30 minutes. Meanwhile, mix together the ingredients for …
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In a large pot, combine the escarole, broth, carrots. Bring to a simmer and cook until the escarole is almost tender, about 30 minutes. Meanwhile, mix together the ingredients for …
5/5 (5)
Total Time 1 hr 10 mins
Category European
Calories 603 per serving
- Trim the escarole and discard any bruised leaves. Cut off the stem ends. Seperate the leaves and wash well in cool water, especially the center of the leaves where soil collects. Stack the leaves and cut them crosswise into 1 inch strips. You should have about 4 cups.
- In a large pot, combine the escarole, broth, carrots. Bring to a simmer and cook until the escarole is almost tender, about 30 minutes.
- Meanwhile, mix together the ingredients for the meatballs. Shape the mixture into tiny meatballs, less than 1 inch in diameter.
- When the escarole is cooked, stir in the pasta and return the soup to a simmer. Drop the meatballs into the soup. Cook over low heat, stirring gently, until the meatballs and pasta are cooked, about 20 minutes. Taste for seasoning. At this point I drizzle in one mixed egg and stir. It makes pretty egg flower strings throughout the soup.
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In a large soup pot, bring chicken broth to a boil. Add meatballs and orzo, reduce heat to medium-low, cover and simmer 15 minutes or until meatballs are cooked through. Add …
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In a large soup pot, bring chicken broth to a boil. Add meatballs and orzo, reduce heat to medium-low, cover and simmer 15 minutes or until meatballs are cooked through. Add …
5/5 (2)
Total Time 30 mins
Category Poultry
Calories 228 per serving
- In a medium bowl, combine ground turkey, egg white, garlic, parsley, Parmesan cheese, salt and pepper.
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ESCAROLE AND LITTLE MEATBALL SOUP RECIPE | EPICURIOUS
From epicurious.com
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Stack the leaves and cut them crosswise into 1-inch strips. You should have about 4 cups. Step 2, Combine the escarole, carrots, and stock in a large pot. Bring to a simmer and …
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Author: self.com Published Date: 01/06/2022 Review: 4.31 (385 vote) Summary: · Bring broth to a boil in a large soup pot over medium-high, then stir in zest, bay leaves and onion. Add …
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From weightwatchers.com
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From food.com
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From foodnewsnews.com
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From stage.element.allrecipes.com
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