Espinaca A La Catalan Catalan Style Spinach Recipes
A spinach side dish from the Catalan region in Spain. Strong Moorish influences! Whatever you do, DO NOT overcook the spinach! From Jose Andres Tapas: A Taste of Spain in America. Love Jose's recipes!
Recipe From food.com
Provided by COOKGIRl
Categories Spinach
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
I got the idea for this from Abuelo's Restaurant. It's super simple and the only way the kids will eat spinach. It's great served with steak. (I just guessed on the actual amounts. I always just eye it.)
Recipe From food.com
Provided by scionix
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
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Aug 14, 2017 30 mins Yield: 8 Ingredients 1/2 cup raisins 1/2 cup pine nuts Four 10-ounce bags stemmed curly spinach 1/4 cup extra-virgin olive oil …
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Aug 14, 2017 30 mins Yield: 8 Ingredients 1/2 cup raisins 1/2 cup pine nuts Four 10-ounce bags stemmed curly spinach 1/4 cup extra-virgin olive oil …
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Total Time 30 mins
- In a small bowl, cover the raisins with warm water and let stand until plumped, about 10 minutes; drain well. Meanwhile, in a medium skillet, toast the pine nuts over moderate heat, tossing, until lightly browned, about 5 minutes. Transfer to a plate.
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Feb 13, 2010 As the name implies, this Catalan Spinach (Espinacas a la Catalana) recipe is a regional dish from Cataluna. It is a very simple …
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