Filet Mignon With Cabernet Sauce Recipes

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Filet Mignon with Cabernet Peppercorn Demi-glace image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 13



Filet Mignon With Cabernet Sauce image

Make and share this Filet Mignon With Cabernet Sauce recipe from Food.com.

Recipe From food.com

Provided by Little Suzy Homemak

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

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  • Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Sprinkle both sides of steaks with salt and generous amount of ground black pepper. Add to skillet and cook to desired doneness, about 4 minutes per side for medium. Transfer steaks to 4 plates. Tent with foil.
  • Melt 1 tablespoon butter in same skillet over medium-high heat. Add shallots; sauté 1 minute. Add wine, capers, and mustard; simmer until slightly thickened, about 2 minutes. Stir in parsley. Reduce heat to medium-low. Whisk in remaining 2 tablespoons butter. Season sauce with salt and pepper. Spoon over steaks.
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Step 1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steaks evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. …

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