Grilled Red Chili Steak Recipes
Recipe From epicurious.com
Categories Beef Pepper Backyard BBQ Vinegar Steak Bell Pepper Summer Grill/Barbecue Gourmet
Yield Makes 6 servings
Number Of Ingredients 12
This is from Taste of Home's Healthy Cooking Magazine. The photo just looked awesome...had to post for safe keeping! From the magazine-- "This super-simple recipe turns regular steak into a mouth-watering entree. I like it best with ground ancho chili powder and a little salsa on the side". Recipe submitted by Mary Relyea of Canastota, NY
Recipe From food.com
Provided by Shelby Jo
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
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4.8/5 (161)
Calories 608 per serving
Category Dinner
- Heat 1 tablespoon of the oil in a large pot over medium-high heat. Add half of the beef and brown well on 2 sides. Remove it from the pan and repeat with the remaining beef, adding more oil as needed. Remove the second batch of browned beef from the pot.
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- Mix chili powder, cumin, chipotle powder, pepper, and cayenne for rub together in a small bowl.
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