Fish With Mandarin And Dill Sauce Recipes

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Make and share this Fish With Mandarin and Dill Sauce recipe from Food.com.

Recipe From food.com

Provided by Tisme

Categories     Citrus

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

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  • Preheat oven to 180°C/350°F (160°C fan). Line a tray with parchment/baking paper. Place shelf in middle of oven.
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  • Mix the Dill Sauce ingredients together (Mix well to loosen the sour cream). Adjust consistency with milk and tartness with lemon juice. Set aside for 10 minutes if you can - if using fresh garlic, set aside for 20 min.
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In a glass bowl whisk all ingredients together until well blended, adjusting all amounts to taste. Cover and refrigerate for a minimum of 2 hours or up to 24 hours before serving.
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Nutritional Facts: Fish With Mandarin and Dill Sauce Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed …
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