Five Spice Pork Tenderloin Recipes
Five-spice powder is a pungent seasoning mix used widely in Chinese cooking. It is made of equal parts ground cloves, cinnamon, fennel seed, star anise, and Szechuan peppercorns and lends an irresistible flavor to pork tenderloin.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 4
Make and share this Five Spice Pork Tenderloin recipe from Food.com.
Recipe From food.com
Provided by Budgiegirl
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
More about "five spice pork tenderloin recipes"
CHINESE FIVE SPICE PORK TENDERLOIN - ASIAN CAUCASIAN …
From asiancaucasian.com
Instructions. In a small mixing bowl, combine soy sauce, rice vinegar, ginger, garlic, Chinese five spice, black pepper, red pepper …
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Instructions. In a small mixing bowl, combine soy sauce, rice vinegar, ginger, garlic, Chinese five spice, black pepper, red pepper …
Reviews 1
Calories 249 per serving
Category Dinner
- In a small mixing bowl, combine soy sauce, rice vinegar, ginger, garlic, Chinese five spice, black pepper, red pepper flakes, sugar, and sesame oil. Whisk together well. Add in half of the green onions. Put half of the marinade in a small sauce pot and whisk in the corn starch.
- Place the trimmed pork tenderloin in a ziplock baggie and pour in the remaining marinade. Massage the marinade into the pork and refrigerate for one hour or overnight.
- When ready to cook, preheat oven to 375 degrees. Remove pork from the refrigerator and let it get to room temperature. Heat a heavy cast iron skillet or oven-proof pan on high until slightly smoking. Add the pork tenderloin to the pan and sear both sides, about 2 minutes.
- Transfer the pan to the oven and cook for 20-25 minutes, until an internal temperature reads at least 145 degrees. Let the pork rest for 5-10 minutes before slicing.
ASIAN 5 SPICE BARBECUED PORK TENDERLOINS WITH MANGO
From foodnetwork.com
Deselect All. 2 to 2 1/2 pounds pork tenderloins, trimmed of fat. Steak seasoning blend or salt and freshly ground black pepper. 1/4 cup dark brown sugar
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Deselect All. 2 to 2 1/2 pounds pork tenderloins, trimmed of fat. Steak seasoning blend or salt and freshly ground black pepper. 1/4 cup dark brown sugar
Author Rachael Ray
Steps 5
Difficulty Easy
SPICE-RUBBED PORK TENDERLOIN RECIPE - FOOD NETWORK
From foodnetwork.com
Directions. Preheat the broiler and line a rimmed baking sheet with foil. Put the pork on the prepared baking sheet, brush with the peanut oil and rub all over …
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Directions. Preheat the broiler and line a rimmed baking sheet with foil. Put the pork on the prepared baking sheet, brush with the peanut oil and rub all over …
Author Food Network Kitchen
Steps 3
Difficulty Easy
FIVE SPICE PORK TENDERLOIN - HONEST COOKING
From honestcooking.com
Pre-heat oven to 350°. In a 1 gallon zip-lock bag, combine all ingredients other than pork. Zip the bag and mix all ingredients together until well combined. Add pork tenderloin to the marinade and zip closed, removing as …
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Pre-heat oven to 350°. In a 1 gallon zip-lock bag, combine all ingredients other than pork. Zip the bag and mix all ingredients together until well combined. Add pork tenderloin to the marinade and zip closed, removing as …
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FIVE SPICE PORK TENDERLOIN WITH HONEY GLAZED YAMS
From food.crs
Test their doneness intermittently with a skewer. Remove foil and bake another 10 minutes to allow yams to caramelize. While the yams are baking, prepare the pork. In a large skillet over medium high-heat, pour a splash of oil. Sprinkle …
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Test their doneness intermittently with a skewer. Remove foil and bake another 10 minutes to allow yams to caramelize. While the yams are baking, prepare the pork. In a large skillet over medium high-heat, pour a splash of oil. Sprinkle …
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FIVE-SPICES PORK TENDERLOIN RECIPE - FOOD.COM
From food.com
directions. In a small bowl, with a whisk, mix hoisin sauce, honey, ketchup, garlic and five-spice powder. Brush each tenderloin with about 1 tablespoon of the glaze (set aside …
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directions. In a small bowl, with a whisk, mix hoisin sauce, honey, ketchup, garlic and five-spice powder. Brush each tenderloin with about 1 tablespoon of the glaze (set aside …
5/5 (11)
Total Time 25 mins
Category Pork
Calories 253 per serving
- Put pork tenderloins on a grill in a broiler pan. Cook in a preheated oven at 375 F for 15 to 20 minutes or until the internal temperature reaches 160 F or pork tenderloins are cooked but lightly pink inside.
- Meanwhile, in a small saucepan, mix the reserved glaze and water. Cook at medium-low, stirring from time to time, for 10 minutes or until the sauce has lightly reduced.
BEST FIVE SPICE PORK TENDERLOIN RECIPES | FOOD NETWORK …
From foodnetwork.ca
Grind in a coffee grinder or use a mortar and pestle. Add the ground cinnamon. Keep in a sealed container. Step 3. Preheat oven to 375 degrees F. Step 4. Brush tenderloins …
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Grind in a coffee grinder or use a mortar and pestle. Add the ground cinnamon. Keep in a sealed container. Step 3. Preheat oven to 375 degrees F. Step 4. Brush tenderloins …
3/5 (38)
Category Chinese,Dinner,Hot And Spicy,Main,Pork,Roast
Servings 4
FIVE-SPICE GLAZED PORK TENDERLOIN CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
Five-Spice Glazed Pork Tenderloin. Serving Size: 1 slices. 153 Cal. 19% 7g Carbs. 15% 2.5g Fat. 66% 24g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily …
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Five-Spice Glazed Pork Tenderloin. Serving Size: 1 slices. 153 Cal. 19% 7g Carbs. 15% 2.5g Fat. 66% 24g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily …
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SPICE-ROASTED PORK TENDERLOIN RECIPE
From foodhousehome.com
Position a rack in the center of the oven and heat the oven to 450°F. Lightly oil a heavy-duty rimmed baking sheet. In a small bowl, stir together 2 tsp. of the olive oil and the yogurt, …
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Position a rack in the center of the oven and heat the oven to 450°F. Lightly oil a heavy-duty rimmed baking sheet. In a small bowl, stir together 2 tsp. of the olive oil and the yogurt, …
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FIVE-SPICE MARINADE FOR PORK - PORK RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Combine garlic with Chinese five-spice powder, hoisin sauce, brown sugar, soy sauce and orange juice. Marinate pork tenderloin for 30min. Thread on to wooden skewers …
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Combine garlic with Chinese five-spice powder, hoisin sauce, brown sugar, soy sauce and orange juice. Marinate pork tenderloin for 30min. Thread on to wooden skewers …
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WHOLE FOODS - FIVE-SPICE PORK TENDERLOIN CALORIES, CARBS
From myfitnesspal.com
Whole Foods - Five-spice Pork Tenderloin. Serving Size : 0.25 tenderloin. 290 Cal. 7 % 5g Carbs. 42 % 13g Fat. 51 % 36g Protein. Track macros, calories, and more with MyFitnessPal. …
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Whole Foods - Five-spice Pork Tenderloin. Serving Size : 0.25 tenderloin. 290 Cal. 7 % 5g Carbs. 42 % 13g Fat. 51 % 36g Protein. Track macros, calories, and more with MyFitnessPal. …
See details
FIVE-SPICE PORK TENDERLOIN WITH GLAZED LYCHEE FRUIT - CTV
From more.ctv.ca
Sprinkle with five spice powder evenly over the entire surface of both pork tenderloins. Heat a large skillet on medium setting and add oil. When pan is hot add the pork and sear on all …
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Sprinkle with five spice powder evenly over the entire surface of both pork tenderloins. Heat a large skillet on medium setting and add oil. When pan is hot add the pork and sear on all …
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FIVE-SPICE PORK TENDERLOIN RECIPE | EPICURIOUS
From epicurious.com
Five-spice powder is a pungent seasoning mix used widely in Chinese cooking. It is made of equal parts ground cloves, cinnamon, fennel seed, star anise, and Szechuan …
See details
Five-spice powder is a pungent seasoning mix used widely in Chinese cooking. It is made of equal parts ground cloves, cinnamon, fennel seed, star anise, and Szechuan …
See details
5 SPICE PORK TENDERLOIN RECIPES - TUTDEMY.COM
From tutdemy.com
Steps: Rub meat with the mustard powder and thyme to taste. Place in a nonreactive dish and add 1/2 cup sherry, 1/2 cup soy sauce, the garlic and the ginger.
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Steps: Rub meat with the mustard powder and thyme to taste. Place in a nonreactive dish and add 1/2 cup sherry, 1/2 cup soy sauce, the garlic and the ginger.
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SPICE-ROASTED PORK TENDERLOIN RECIPE - FOOD & WINE
From foodandwine.com
Preheat the oven to 375°F. Place tenderloins on a large rimmed baking sheet. In a small bowl, mix smoked paprika, cumin, garlic powder, oregano, and cinnamon. Rub pork with …
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Preheat the oven to 375°F. Place tenderloins on a large rimmed baking sheet. In a small bowl, mix smoked paprika, cumin, garlic powder, oregano, and cinnamon. Rub pork with …
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RECIPE: FIVE-SPICE PORK TENDERLOIN WITH HOISIN SAUCE
From wholefoodsmarket.com
Preheat the oven to 350°F. Put five-spice powder, dry mustard, ginger, pepper and salt into a wide, shallow dish and mix well. Roll pork in spices to coat all over. Heat oil in a large oven …
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Preheat the oven to 350°F. Put five-spice powder, dry mustard, ginger, pepper and salt into a wide, shallow dish and mix well. Roll pork in spices to coat all over. Heat oil in a large oven …
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FIVE-SPICE PORK TENDERLOIN | METRO
From metro.ca
Preparation: Preheat oven to 375°F (190°C). Mix the hoisin sauce, honey, ketchup, garlic and five-spice powder. Brush 1 Tbsp. (15 mL) of sauce on each pork tenderloin. Place pork …
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Preparation: Preheat oven to 375°F (190°C). Mix the hoisin sauce, honey, ketchup, garlic and five-spice powder. Brush 1 Tbsp. (15 mL) of sauce on each pork tenderloin. Place pork …
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OVEN ROASTED PORK TENDERLOIN RECIPE - FED & FIT
From fedandfit.com
Preheat the oven to 425°F. In a small bowl, stir together the chili powder, brown sugar, oregano, paprika, cinnamon, garlic powder, and salt. Rub the spice mixture over both …
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Preheat the oven to 425°F. In a small bowl, stir together the chili powder, brown sugar, oregano, paprika, cinnamon, garlic powder, and salt. Rub the spice mixture over both …
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NOBLE HOUSE FIVE-SPICED PORK TENDERLOIN RECIPE - FOOD.COM
From food.com
Recipes. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes
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Recipes. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes
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FIVE SPICE PORK TENDERLOIN RECIPE | CALGARY CO-OP
From calgarycoop.com
8. While the yams are baking, prepare the pork. In a large skillet over medium high-heat, pour a splash of oil. 9. Sprinkle the loin evenly with the Five Spice blend and salt. 10. Transfer pork …
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8. While the yams are baking, prepare the pork. In a large skillet over medium high-heat, pour a splash of oil. 9. Sprinkle the loin evenly with the Five Spice blend and salt. 10. Transfer pork …
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