Mama's special omelet is so good, and we have had it for breakfast, brunch, lunch, and supper. Super good and super easy.
Recipe From food.com
Provided by Georgia Girl
Categories One Dish Meal
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 7
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Mar 13, 2018 Set aside. Transfer the egg whites to a large bowl and whisk until they triple in size and become white with medium …
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Mar 13, 2018 Set aside. Transfer the egg whites to a large bowl and whisk until they triple in size and become white with medium …
4.3/5
Calories 470 per serving
Category Breakfast
- Separate the egg whites and the egg yolks in two separate bowls. You’ll only need 3 yolks, so discard the other 2 or reserve for another use.
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Apr 6, 2018 In a small skillet over medium heat, melt butter. In a medium-sized bowl, crack eggs then add cream of tartar. With the bowl at an …
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Mar 29, 2016 Tilt the pan, and with a spatula, lift up the omelet at the edge, allowing the raw egg to run underneath. This technique serves two purposes: One, the omelet cooks faster (without too much browning) …
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Sep 5, 2022 Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter. Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour the …
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Sep 5, 2022 Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter. Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour the …
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Feb 19, 2021 Instructions. Preheat oven to 350 degrees. Whisk together the eggs. Add milk and seasoning salt. Stir in ham, cheddar cheese, bell peppers, and mushrooms. …
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From foodnetwork.com
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Place the eggs, heavy cream, salt and pepper in the blender and mix until very frothy, about 1 minute. Heat a saute pan over medium heat and, when hot, add the butter to the pan, …
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From foodnetwork.com
Fold the omelet into a half-moon shape using both chopsticks. Return the skillet to low heat, tilting it at a 45-degree angle to allow any loose egg mixture to run to the edges and soft …
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From myfoodandfamily.com
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