Jian Bing Beijing Style Chinese Breakfast Burrito Recipes
Videos of street venders making this are on YouTube, search for Jian Bing Beijing. This recipe makes a Jian Bing that is about one third the size the street venders make so that you can make it using a large skillet or hot plate. The Beijing style of Jian Bing uses flat, square shaped You Tiao (Chinese Crullers) instead of the round, long shaped You Tiao favored in other Chinese cities, although these can also be found in Beijing. I was in Beijing in the summer of 1993 when I first tasted this dish.
Recipe From food.com
Provided by Starman5
Categories Breakfast
Time 15m
Yield 4 Jian Bings, 4 serving(s)
Number Of Ingredients 12
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JIAN BING, CHINESE CREPES (煎饼) - RED HOUSE SPICE
From redhousespice.com
Jun 13, 2020 Known as Chinese crepes, Jian Bing/煎饼 (or Jian Bing Guozi/煎饼果子) is one of the most popular breakfasts sold at street …
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Jun 13, 2020 Known as Chinese crepes, Jian Bing/煎饼 (or Jian Bing Guozi/煎饼果子) is one of the most popular breakfasts sold at street …
Ratings 43
Total Time 30 mins
Category Breakfast
- Brush a thin layer of water on a wonton wrapper. Stick another one on the top then using a rolling pin to press tight. Cut two lines in th middles. Repeat to make another 7 pairs.
- Put all-purpose flour and wholemeal flour into a mixing bowl. Pour in the water. Stir to combine until smooth.
- Heat a non-stick frying pan over medium-low heat (I use a 28cm/11inch pan). When it’s warm to touch (not burning), pour in ¼ part of the batter. Move the pan to allow the batter to evenly cover the entire surface.
- Turn off the heat after flipping (the remaining heat will cook through the egg). Brush soybean paste and chilli garlic sauce over the crepe (see note 3 for other sauce options).
JI DAN BING: THE CHINESE BREAKFAST OF CHAMPIONS
From thewoksoflife.com
Oct 22, 2016 Ji dan Bing is a popular Chinese breakfast street food made with a thinly rolled dough and egg fried together. Tasty flavor …
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Oct 22, 2016 Ji dan Bing is a popular Chinese breakfast street food made with a thinly rolled dough and egg fried together. Tasty flavor …
4.9/5 (9)
Total Time 1 hr 25 mins
Category Breakfast And Brunch
- Mix together the flour, salt, and ½ cup of warm water with a rubber spatula until a sticky dough forms--about 2-3 minutes. The dough should be sticky, but should also come together in a ball. Coat the dough with 1 teaspoon of vegetable oil and cover with plastic wrap so it is completely sealed. Allow to rest for 1 hour.
- After the dough has rested, ready the other ingredients--this will be the filling of the Ji Dan Bing. Next, divide the dough into four equal portions, drizzling additional vegetable oil on the dough and your hands to prevent it from sticking. The dough will be less sticky after resting, but it should still be quite moist.
- Next, lightly coat your rolling surface and rolling pin with oil, but if you feel things sticking. Most street vendors use a stainless steel surface like you see in the video, but a marble or granite countertop or wooden cutting board will also work nicely.
- Use a standard non-tapered rolling pin for this recipe, and roll the dough out into a thin layer until it is almost translucent.
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From youtube.com
May 15, 2020 179,372 views May 15, 2020 Jian Bing Guo Zi 煎饼果子 is and ancient Chinese dish and is still to this day the most popular street food item in all of China. Here's the recipe and how to mak...
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May 15, 2020 179,372 views May 15, 2020 Jian Bing Guo Zi 煎饼果子 is and ancient Chinese dish and is still to this day the most popular street food item in all of China. Here's the recipe and how to mak...
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Views 184.8K
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May 6, 2023 Jian Bing, Beijing Style (Chinese Breakfast Burrito) Food.com. milk, eggs, chili sauce, oil, hoisin sauce, water, flour, green onions and 4 more. Jian Bing, Beijing Style (Chinese Breakfast …
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From seriouseats.com
Mar 22, 2019 "For me, jianbing is the epitome of Chinese food: textures from the soft pancake and crispy wonton cracker in the middle, fresh flavors from spring onions and coriander, the balance of sweet hoisin with salty …
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Mar 22, 2019 "For me, jianbing is the epitome of Chinese food: textures from the soft pancake and crispy wonton cracker in the middle, fresh flavors from spring onions and coriander, the balance of sweet hoisin with salty …
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From thewoksoflife.com
Jun 13, 2013 The young guy distributed everything evenly, and—wait for it—nestled a fried piece of dough ( you tiao) in the center before expertly flipping and folding it into a tidy …
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Jun 13, 2013 The young guy distributed everything evenly, and—wait for it—nestled a fried piece of dough ( you tiao) in the center before expertly flipping and folding it into a tidy …
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Jul 11, 2016 Make the batter: In a medium bowl, whisk together the all-purpose and mung bean flours and salt. Whisk in the water, and once a smooth batter forms, set aside. …
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Jianbing (北京煎饼) or "fried pancake" is a common Chinese street food eaten for breakfast and is considered as one of the China's most popular street breakfasts...
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Jul 17, 2018 - Videos of street venders making this are on YouTube, search for Jian Bing Beijing. This recipe makes a Jian Bing that is about one third the size the. Pinterest. …
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Videos of street venders making this are on YouTube, search for Jian Bing Beijing. This recipe makes a Jian Bing that is about one third the size the street venders make so …
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Here's the recipe and how to ma... May 17, 2020 - Jian Bing Guo Zi 煎饼果子 is and ancient Chinese dish and is still to this day the most popular street food item in all of …
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From wikifoodhub.com
Steps: To make the crepe batter, mix the flour, 1 tablespoon oil, milk, and ½ cup water together until smooth. In a small pan, add ½ teaspoon oil, and heat on medium.
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