French Canadian Gorton Pork Spread Recipes
Old recipe from French-Canadian Memere (Grandma). Delicious and spicy pork spread for sandwiches. Pronounced 'gah-ton'. Enjoy on a sandwich with mustard or eat alone.
Recipe From allrecipes.com
Provided by Polish Frog
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 5h15m
Yield 16
Number Of Ingredients 5
This is a delicious pork meat spread that I grew up with. Delicious on toast with a little mustard. All my french Canadian relatives made it, now I seem to be the only one left who knows how.
Recipe From food.com
Provided by CookstoRelax
Categories Meat
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
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Web Dec 23, 2019 · Cretons is a French-Canadian pork pâté and is sometimes known as Gortons around New England. This mildly spiced pork …
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4.8/5 (5)
Total Time 1 hr 15 mins
Category Appetizer
Calories 176 per serving
- Place a medium saucepan over medium heat. When the pan is hot, add 2 Tbsp olive oil and gently fry the ground pork until cooked through. While the pork cooks, use a fork to keep crumbling it.
- Add the onion, garlic, spices, salt and pepper and continue to cook, stirring occasionally, until the onions and garlic are soft and translucent. Add the milk or water, then lower the heat to a low simmer and continue to cook for about an hour.
- If the mixture starts to dry out add beef stock or water to keep it at a very-thick-sauce consistency. Add bread crumbs and mix to combine. Remove from heat and allow the mixture to cool.
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From 177milkstreet.com
Web 1 9-inch loaf 3 hours plus cooling and overnight refrigeration Ingredients copy to clipboard 2 pounds boneless pork shoulder, untrimmed, cut into …
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Web 1 9-inch loaf 3 hours plus cooling and overnight refrigeration Ingredients copy to clipboard 2 pounds boneless pork shoulder, untrimmed, cut into …
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From alicerecipes.com
Web Steps: Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, then …
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Web Steps: Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, then …
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From homeandrecipe.com
Web Steps: Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, then …
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Web Steps: Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, then …
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From recipesty.com
Web 1. Step Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, then …
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From punchfork.com
Web 1 teaspoon ground cloves 3/4 teaspoon ground nutmeg 4 cups water Salt and black pepper to taste Directions Nutrition Facts Calories 236 Protein 5 g Fat 23 g Carbohydrates 1 g From Allrecipes · See All Slow Cooker Pork …
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From easycookfind.com
Web Step 1 Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, then …
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From recipesfresher.com
Web Cook recipe French-Canadian Gorton Pork Spread! Old recipe from French-Canadian Memere (Grandma). Delicious and spicy pork spread for sandwiches. Pronounced 'gah …
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From master-recipes.com
Web Reduce heat to medium-low and cook until water has nearly evaporated, about 1 hour. Stir occasionally to ensure pork cooks evenly. 3 . Stage. Use a potato masher or wire whisk …
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Web Reduce heat to medium-low and cook until water has nearly evaporated, about 1 hour. Stir occasionally to ensure pork cooks evenly. 3 . Stage. Use a potato masher or wire whisk …
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From cookthismeal.com
Web French-Canadian Gorton Pork Spread by Josefa Soto 1 year ago 4.5 (6) 1 hour 58.7 kcal 1.4 g carbs Share recipe Description Old recipe from French-Canadian Memere …
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Web French-Canadian Gorton Pork Spread by Josefa Soto 1 year ago 4.5 (6) 1 hour 58.7 kcal 1.4 g carbs Share recipe Description Old recipe from French-Canadian Memere …
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Web So what to do? Make it of course. From Wikipedia, In Quebec cuisine, cretons (sometimes gorton or corton, especially among New Englanders of French-Canadian origin) is a pork spread containing onions and …
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From cookthismeal.com
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From almanac.com
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From michiganplum.org
Web May 10, 2023 · 1/2 teaspoon ground nutmeg 1/4 teaspoon ground allspice Salt to taste Directions In a large pot, bring chicken broth to a boil. Add in pork shoulder, reduce heat …
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From recipeofhealth.com
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From recipewise.net
Web Gorton is a traditional French-Canadian spread made of ground pork, ground pork fat, and onions. It is typically eaten as a spread on crackers or bread, making it great for a …
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From babywipes.tibet.org
Web French-Canadian Gorton Pork Spread. 4.3 (9) 8 Reviews. 2 Photos. Old gorton recipe from French-Canadian Memere (Grandma). Delicious and spicy pork spread for …
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From recipeler.com
Web Bring to a boil over high heat, then reduce heat to medium-low, cover, and cook until the water has nearly evaporated, about 1 hour. Stir occasionally to ensure the pork cooks …
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