French Meringue Buttercream Recipes
I have tried every meringue buttercream recipe I could get my hands on over the years. I make it to decorate all our children's (and husband's) cakes and cupcakes. This is my recipe. It is easy, quick, and perfect: perfect for frosting, decorating, and eating. It is delicious. This makes a generous amount. You will not run out when frosting and decorating two 9 inch round cakes.
Recipe From allrecipes.com
Provided by dsrinivasan
Categories Desserts Frostings and Icings White
Time 15m
Yield 24
Number Of Ingredients 4
One hallmark of meringue buttercream is that it spreads like a dream. This versatile version is flavored very simply with vanilla. The Dog Cake, Owl Cake, and Fish Cake each require one recipe of the frosting, although you'll have some left over after frosting the owl and fish. Buttercream freezes well, so save it for another day.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Time 30m
Yield Makes 10 1/2 cups
Number Of Ingredients 5
More about "french meringue buttercream recipes"
CLASSIC FRENCH BUTTERCREAM - BAKING SENSE®
From baking-sense.com
Mar 25, 2021 Classic French Buttercream is light, fluffy and not too sweet. This frosting is a dream to work with and will take on any …
See details
Mar 25, 2021 Classic French Buttercream is light, fluffy and not too sweet. This frosting is a dream to work with and will take on any …
4.3/5 (31)
Category Fillings & Frostings
Cuisine Desserts
Total Time 30 mins
- Combine the water with 3/4 cup granulated sugar in a small saucepan. Cook the sugar syrup on medium high heat, stirring until the sugar is melted. Once the syrup begins to boil do not stir the syrup. Allow it to cook to 235°-240°F (soft ball stage).
- While the syrup is boiling, whip the yolks on medium with the remaining 1/4 cup of sugar and the salt. Increase the speed to medium high and whip until the yolks are aerated and pale yellow.
- As soon as the syrup is at the correct temperature, remove the pan from the heat. With the mixer running on medium low, pour the hot syrup in a steady stream between the edge of the bowl and the whisk. Increase the speed to medium high and continue whisking until the yolks are cooled to about 80°F.
- When the yolks have cooled, with the mixer running on medium, add the butter one piece at a time. Add the vanilla and increase the speed to medium high and whip until the buttercream comes together.
FRENCH BUTTERCREAM FROSTING RECIPE
From seriouseats.com
Nov 22, 2017 Directions. Fill a wide pot with at least 1 1/2 inches water, with a thick ring of crumpled aluminum foil placed on the …
See details
Nov 22, 2017 Directions. Fill a wide pot with at least 1 1/2 inches water, with a thick ring of crumpled aluminum foil placed on the …
5/5 (3)
Total Time 25 mins
Category Cakes, Frosting, Ingredient
Calories 137 per serving
FRENCH BUTTERCREAM RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Jul 6, 2021 This recipe will make enough French Buttercream to frost a 9-inch, 2-layer cake with enough leftover for a simple border. …
See details
Jul 6, 2021 This recipe will make enough French Buttercream to frost a 9-inch, 2-layer cake with enough leftover for a simple border. …
5/5 (2)
Total Time 21 mins
Category Dessert, Ingredient
Calories 246 per serving
THE WORLD OF BUTTERCREAMS: 6 VARIETIES TO …
From seriouseats.com
Aug 8, 2022 For an American buttercream, you would simply mix in powdered sugar and cream. Step 3: Mix in Flavorings Serious Eats / Nila Jones Once you've added the pudding base (or custard, or …
See details
Aug 8, 2022 For an American buttercream, you would simply mix in powdered sugar and cream. Step 3: Mix in Flavorings Serious Eats / Nila Jones Once you've added the pudding base (or custard, or …
See details
PERFECT SWISS MERINGUE BUTTERCREAM - SALLY'S BAKING …
From sallysbakingaddiction.com
Feb 1, 2020 Without stirring, let the edges of the meringue warm up and become liquid (the center of the meringue will still be solid), about 1-2 minutes. Remove from heat and return to the mixer. Beat …
See details
Feb 1, 2020 Without stirring, let the edges of the meringue warm up and become liquid (the center of the meringue will still be solid), about 1-2 minutes. Remove from heat and return to the mixer. Beat …
See details
HOW TO MAKE FRENCH BUTTERCREAM, RECIPE
From bakerbettie.com
This buttercream works best as a cupcake topping, or as a filling for a layer cake. Ingredients 1 1/2 cup (250 gr) granulated sugar 1/2 cup (118 ml) water 12 large egg yolks, room temperature 1/4 tsp salt 1 …
See details
This buttercream works best as a cupcake topping, or as a filling for a layer cake. Ingredients 1 1/2 cup (250 gr) granulated sugar 1/2 cup (118 ml) water 12 large egg yolks, room temperature 1/4 tsp salt 1 …
See details
FRENCH BUTTERCREAM - PREPPY KITCHEN
From preppykitchen.com
Jan 23, 2019 How to Make French Buttercream 1. Add egg yolks in a stand-mixer fitted with a whisk attachment and beat until thick and foamy. 2. While the yolks are getting beaten combine sugar and …
See details
Jan 23, 2019 How to Make French Buttercream 1. Add egg yolks in a stand-mixer fitted with a whisk attachment and beat until thick and foamy. 2. While the yolks are getting beaten combine sugar and …
See details
FRENCH BUTTERCREAM RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.com
Nov 16, 2016 Ingredients Deselect All 2 large eggs plus 6 large egg yolks 1 1/2 cups sugar Pinch kosher salt 12 ounces (24 tablespoons) unsalted butter, at room temperature, cut …
See details
Nov 16, 2016 Ingredients Deselect All 2 large eggs plus 6 large egg yolks 1 1/2 cups sugar Pinch kosher salt 12 ounces (24 tablespoons) unsalted butter, at room temperature, cut …
4/5 (6)
Category Dessert
Author Food Network Kitchen
Difficulty Intermediate
FRENCH MERINGUE RECIPE | WARREN BROWN | FOOD NETWORK
From foodnetwork.com
Preheat oven to 350 degrees F. In a mixer, begin to whip the egg whites with cream of tartar, if using.. Slowly add the sugar. Whip the whites until stiff peaks.
See details
Preheat oven to 350 degrees F. In a mixer, begin to whip the egg whites with cream of tartar, if using.. Slowly add the sugar. Whip the whites until stiff peaks.
Author Warren Brown
Steps 6
Difficulty Intermediate
EASY MERINGUE BUTTERCREAM RECIPE | FOOD NETWORK
From foodnetwork.com
Place egg whites, sugar and salt in medium-sized heatproof mixing bowl over a pan of simmering water and whisk gently and constantly until egg whites are hot (about 140 …
See details
Place egg whites, sugar and salt in medium-sized heatproof mixing bowl over a pan of simmering water and whisk gently and constantly until egg whites are hot (about 140 …
Author Nick Malgieri
Steps 3
HOW TO MAKE FRENCH MERINGUE - GREAT BRITISH CHEFS
From greatbritishchefs.com
1. Preheat the oven to 120°C/gas mark ½. 2. Place the egg whites in a clean, dry bowl and begin to whisk. 3. Gradually add the sugar, whisking all the time until the whites reach …
See details
1. Preheat the oven to 120°C/gas mark ½. 2. Place the egg whites in a clean, dry bowl and begin to whisk. 3. Gradually add the sugar, whisking all the time until the whites reach …
See details
SWISS MERINGUE BUTTERCREAM RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
May 3, 2022 Add 7 egg whites and 2 cups sugar and whisk together. Place mixing bowl over a pot of barely simmering water, creating a seal over the pot (bowl should be over …
See details
May 3, 2022 Add 7 egg whites and 2 cups sugar and whisk together. Place mixing bowl over a pot of barely simmering water, creating a seal over the pot (bowl should be over …
See details
VANILLA FRENCH BUTTERCREAM | MARTHA STEWART
From marthastewart.com
Add cream of tartar and beat for one minute more. Step 3. Reduce speed to medium and add butter, a few pieces at a time, mixing well after each addition. Add vanilla extract …
See details
Add cream of tartar and beat for one minute more. Step 3. Reduce speed to medium and add butter, a few pieces at a time, mixing well after each addition. Add vanilla extract …
See details
COMPARING TYPES OF BUTTERCREAM FROSTING - BAKER BETTIE
From bakerbettie.com
Apr 25, 2019 The process of making French buttercream is almost identical to making an Italian meringue buttercream. You must heat your sugar to 240 degrees F and pour it …
See details
Apr 25, 2019 The process of making French buttercream is almost identical to making an Italian meringue buttercream. You must heat your sugar to 240 degrees F and pour it …
See details
BUTTERCREAM ICING RECIPES - BBC FOOD
From bbc.co.uk
Buttercream icings differ depending on which base is used: meringue (used in Italian or Swiss buttercream), egg yolks (used in French buttercream), butter (used in simple …
See details
Buttercream icings differ depending on which base is used: meringue (used in Italian or Swiss buttercream), egg yolks (used in French buttercream), butter (used in simple …
See details
MERINGUE BUTTERCREAM RECIPES | MARTHA STEWART
From marthastewart.com
Swiss meringue buttercream takes on a nutty, toasted flavor with the addition of coconut oil. Use this coconut buttercream to frost our showstopping Meyer-Lemon and Coconut …
See details
Swiss meringue buttercream takes on a nutty, toasted flavor with the addition of coconut oil. Use this coconut buttercream to frost our showstopping Meyer-Lemon and Coconut …
See details
FRENCH BUTTERCREAM - LITTLE VINTAGE BAKING
From thelittlevintagebakingcompany.com
Feb 17, 2022 2 cups unsalted butter, room temperature ⅛ teaspoon fine sea salt 1 tablespoon pure vanilla extract or vanilla bean paste Instructions In the bowl of a stand …
See details
Feb 17, 2022 2 cups unsalted butter, room temperature ⅛ teaspoon fine sea salt 1 tablespoon pure vanilla extract or vanilla bean paste Instructions In the bowl of a stand …
See details
Recently Recipes
