German Chocolate Cupcakes Recipes
Recipe From foodnetwork.com
Provided by Ina Garten
Categories dessert
Time 1h50m
Yield 14 to 15 cupcakes
Number Of Ingredients 22
More about "german chocolate cupcakes recipes"
GERMAN CHOCOLATE CUPCAKES RECIPE | ANNE THORNTON | FOOD NETWORK
From foodnetwork.com
Web Preheat the oven to 350 degrees F. Line 24 regular muffin pans with muffin cups. Use a 2-ounce ice cream scoop and portion out the Chocolate Cake batter evenly into the muffin cups.
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Web Preheat the oven to 350 degrees F. Line 24 regular muffin pans with muffin cups. Use a 2-ounce ice cream scoop and portion out the Chocolate Cake batter evenly into the muffin cups.
Author Anne Thornton
Steps 7
Difficulty Intermediate
GERMAN CHOCOLATE CUPCAKE RECIPE | FOOD NETWORK
From foodnetwork.com
Web For the batter: Preheat the oven to 350 degrees F. Line two 12-cup muffin pans with cupcake liners. Whisk together the flour, baking soda and salt.
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Web For the batter: Preheat the oven to 350 degrees F. Line two 12-cup muffin pans with cupcake liners. Whisk together the flour, baking soda and salt.
Author Kastle Sorensen
Steps 5
Difficulty Easy
GERMAN CHOCOLATE CUPCAKES - PREPPY KITCHEN
From preppykitchen.com
Web Jun 1, 2016 · Preheat oven to 350 degrees F (180 degrees C) and place oven racks in the upper and lower third of the oven. Add cupcake papers to a cupcake pan. Sift the flour, cocoa powder, baking powder, and salt into a medium bowl. In a small bowl, combine the milk and the sour cream.
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Web Jun 1, 2016 · Preheat oven to 350 degrees F (180 degrees C) and place oven racks in the upper and lower third of the oven. Add cupcake papers to a cupcake pan. Sift the flour, cocoa powder, baking powder, and salt into a medium bowl. In a small bowl, combine the milk and the sour cream.
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GERMAN CHOCOLATE CUPCAKE RECIPE - DECADENT & IRRESISTIBLE!
From chelsweets.com
Web Aug 24, 2020 · While the cupcakes cool, make the chocolate buttercream. Beat 1/4 cup of unsalted butter on a medium speed for 30 seconds with a hand mixer until smooth. Mix in 1/2 tsp vanilla extract and 1/4 tsp salt on a low speed. Slowly mix in 1/2 cup powdered sugar, 1/4 cup dark cocoa powder, and 3 Tbsp heavy cream on a low speed.
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Web Aug 24, 2020 · While the cupcakes cool, make the chocolate buttercream. Beat 1/4 cup of unsalted butter on a medium speed for 30 seconds with a hand mixer until smooth. Mix in 1/2 tsp vanilla extract and 1/4 tsp salt on a low speed. Slowly mix in 1/2 cup powdered sugar, 1/4 cup dark cocoa powder, and 3 Tbsp heavy cream on a low speed.
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GERMAN CHOCOLATE CUPCAKES - A BAJILLIAN RECIPES
From abajillianrecipes.com
Web Jan 9, 2023 · Preheat oven to 350ºF. Line a 12-count muffin pan with cupcake liners. In a double boiler, combine the chocolate, cocoa powder, hot water, and espresso powder, stirring until smooth. Mixture will be thick. Remove from heat and set aside to cool. In a medium bowl, whisk together the flour, baking soda, and salt.
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Web Jan 9, 2023 · Preheat oven to 350ºF. Line a 12-count muffin pan with cupcake liners. In a double boiler, combine the chocolate, cocoa powder, hot water, and espresso powder, stirring until smooth. Mixture will be thick. Remove from heat and set aside to cool. In a medium bowl, whisk together the flour, baking soda, and salt.
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GERMAN CHOCOLATE CUPCAKE RECIPE - DESSERTS WITH STEPHANIE
From dessertswithstephanie.com
Web Jul 18, 2022 · Chocolate Cupcakes. Preheat oven to 350°. Line cupcake pan (s) with paper cupcake liners (18 total cupcakes) Combine flour, sugar, cornstarch, baking powder and baking soda in the bowl of a stand mixer. If mixing by hand or with a hand mixer, combine ingredients in a large mixing bowl. Add oil and eggs and mix until combined.
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Web Jul 18, 2022 · Chocolate Cupcakes. Preheat oven to 350°. Line cupcake pan (s) with paper cupcake liners (18 total cupcakes) Combine flour, sugar, cornstarch, baking powder and baking soda in the bowl of a stand mixer. If mixing by hand or with a hand mixer, combine ingredients in a large mixing bowl. Add oil and eggs and mix until combined.
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THE BEST GERMAN CHOCOLATE CUPCAKES RECIPE - LOLA LAMBCHOPS
From lolalambchops.com
Web Feb 19, 2019 · Add in the sugar and brown sugar and stir until combined. Add the oil, buttermilk, egg, and vanilla extract, and stir until combined. Pour the batter 3/4 in the cupcake liners. Fill each one 3/4 of the way full. Bake at 350°F for 17-20 minutes. Remove the cupcakes from the oven.
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Web Feb 19, 2019 · Add in the sugar and brown sugar and stir until combined. Add the oil, buttermilk, egg, and vanilla extract, and stir until combined. Pour the batter 3/4 in the cupcake liners. Fill each one 3/4 of the way full. Bake at 350°F for 17-20 minutes. Remove the cupcakes from the oven.
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RECIPE: CREAMY GERMAN CHOCOLATE CUPCAKES - DUNCAN HINES …
From duncanhines.ca
Web Prepare cupcakes according to package directions. Spoon batter into lined muffin cups. In a small bowl, combine cream cheese, sugar and egg; mix until smooth. Stir in chips and coconut. Spoon about 1 tablespoon cream cheese mixture onto batter of each cupcake. Bake 25 minutes or until toothpick inserted in center comes out clean.
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Web Prepare cupcakes according to package directions. Spoon batter into lined muffin cups. In a small bowl, combine cream cheese, sugar and egg; mix until smooth. Stir in chips and coconut. Spoon about 1 tablespoon cream cheese mixture onto batter of each cupcake. Bake 25 minutes or until toothpick inserted in center comes out clean.
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GERMAN CHOCOLATE CUPCAKES RECIPE
From allrecipes.com
Web Jan 13, 2023 · Cupcakes: Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin pan with paper liners, and lightly coat liners with baking spray. Whisk together flour, granulated sugar, cocoa, espresso granules, baking powder, baking soda, and salt in a large bowl until combined. Stir in sour cream, oil, buttermilk, vanilla, and eggs just ...
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Web Jan 13, 2023 · Cupcakes: Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin pan with paper liners, and lightly coat liners with baking spray. Whisk together flour, granulated sugar, cocoa, espresso granules, baking powder, baking soda, and salt in a large bowl until combined. Stir in sour cream, oil, buttermilk, vanilla, and eggs just ...
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GERMAN CHOCOLATE CUPCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
Web Dec 13, 2021 · In a 1-quart saucepan, melt the German chocolate with water over low heat, stirring frequently. Set aside to cool. In a large bowl, beat the granulated sugar and softened butter with an electric mixer on medium speed until light and fluffy, scraping down the sides of the bowl occasionally.
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Web Dec 13, 2021 · In a 1-quart saucepan, melt the German chocolate with water over low heat, stirring frequently. Set aside to cool. In a large bowl, beat the granulated sugar and softened butter with an electric mixer on medium speed until light and fluffy, scraping down the sides of the bowl occasionally.
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GERMAN CHOCOLATE CUPCAKES - SALT & BAKER
From saltandbaker.com
Web Jul 9, 2022 · Cupcakes. Preheat oven to 350°F. Line cupcake pan with liners and set aside. In bowl of an electric mixer whisk the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a large liquid measuring cup whisk the egg, buttermilk, hot water (or coffee), oil and vanilla.
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Web Jul 9, 2022 · Cupcakes. Preheat oven to 350°F. Line cupcake pan with liners and set aside. In bowl of an electric mixer whisk the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a large liquid measuring cup whisk the egg, buttermilk, hot water (or coffee), oil and vanilla.
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ULTIMATE GERMAN CHOCOLATE CUPCAKES - BAKING BEAUTY
From bakingbeauty.net
Web Jun 24, 2019 · Preheat oven to 350°F. Line cupcake pan with paper liners, and set aside. In a large bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. Stir in sugar and brown sugar. Add in oil, buttermilk, egg, and vanilla. Stir until just combined. Do not over mix. Fill cupcakes liners about ¾ of the way full.
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Web Jun 24, 2019 · Preheat oven to 350°F. Line cupcake pan with paper liners, and set aside. In a large bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. Stir in sugar and brown sugar. Add in oil, buttermilk, egg, and vanilla. Stir until just combined. Do not over mix. Fill cupcakes liners about ¾ of the way full.
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STUFFED GERMAN CHOCOLATE CUPCAKES - SAVORY EXPERIMENTS
From savoryexperiments.com
Web Feb 2, 2021 · Start by adding room temperature butter into the bowl of a stand mixer equipped with a paddle attachment and cream for 2-3 minutes or until smooth. Scrape the sides and bottom of the bowl and add vanilla extract and mix until combined. Add cocoa powder and mix on low speed until there are no dry spots remaining.
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Web Feb 2, 2021 · Start by adding room temperature butter into the bowl of a stand mixer equipped with a paddle attachment and cream for 2-3 minutes or until smooth. Scrape the sides and bottom of the bowl and add vanilla extract and mix until combined. Add cocoa powder and mix on low speed until there are no dry spots remaining.
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HOMEMADE GERMAN CHOCOLATE CUPCAKES RECIPE - THE ANTHONY …
From theanthonykitchen.com
Web Jun 7, 2022 · Preheat the oven to 350°F, and have ready two 12-cup muffin tins lined with baking cups. Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a medium-sized mixing bowl. Set aside until ready to use. Add the sugar and eggs to the bowl of a stand mixer fitted with a paddle attachment.
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Web Jun 7, 2022 · Preheat the oven to 350°F, and have ready two 12-cup muffin tins lined with baking cups. Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a medium-sized mixing bowl. Set aside until ready to use. Add the sugar and eggs to the bowl of a stand mixer fitted with a paddle attachment.
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GERMAN CHOCOLATE CUPCAKES RECIPE - MARTHA STEWART
From marthastewart.com
Web Jul 30, 2020 · Add flour mixture in three batches, alternating with two additions of buttermilk, and beating until combined after each. Beat in chocolate until combined. Divide batter evenly among prepared cups, filling each three-quarters full. Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, 20 minutes.
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Web Jul 30, 2020 · Add flour mixture in three batches, alternating with two additions of buttermilk, and beating until combined after each. Beat in chocolate until combined. Divide batter evenly among prepared cups, filling each three-quarters full. Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, 20 minutes.
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GERMAN CHOCOLATE CUPCAKES WITH ICE CREAM "FROSTING" - ALLRECIPES
From allrecipes.com
Web Jan 11, 2023 · Cover and freeze 4 hours or overnight. Preheat oven to 350 degrees F. Line twelve 2-1/2-inch muffin cups with paper baking cups. Set aside. In a small bowl stir together flour, baking soda, and salt; set aside. In a small saucepan combine chocolate and water. Cook and stir over low heat until melted; cool about 10 minutes.
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Web Jan 11, 2023 · Cover and freeze 4 hours or overnight. Preheat oven to 350 degrees F. Line twelve 2-1/2-inch muffin cups with paper baking cups. Set aside. In a small bowl stir together flour, baking soda, and salt; set aside. In a small saucepan combine chocolate and water. Cook and stir over low heat until melted; cool about 10 minutes.
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BAKER'S GERMAN'S SWEET CHOCOLATE CUPCAKES - MY FOOD AND …
From myfoodandfamily.com
Web Heat oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; beat with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Blend in vanilla.
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Web Heat oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; beat with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Blend in vanilla.
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GERMAN CHOCOLATE CUPCAKES - STEP-BY-STEP INSTRUCTIONS!
From bakingupmemories.com
Web Mar 11, 2021 · Carefully pour in the boiling water and start mixing at a low speed. Slowly increase the speed to high and continue mixing for 1 minute. Evenly divide the batter between 18 cupcake liners and bake at 350°F for 15-16 minutes or until a toothpick inserted in the center of the cupcakes comes out clean.
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Web Mar 11, 2021 · Carefully pour in the boiling water and start mixing at a low speed. Slowly increase the speed to high and continue mixing for 1 minute. Evenly divide the batter between 18 cupcake liners and bake at 350°F for 15-16 minutes or until a toothpick inserted in the center of the cupcakes comes out clean.
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GERMAN CHOCOLATE CUPCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Web Oct 14, 2022 · Directions. In a large bowl, combine the cake mix, water, eggs and oil. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fill paper-lined muffin cups three-fourths full. Combine the pecans, coconut and brown sugar; sprinkle over batter. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean.
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Web Oct 14, 2022 · Directions. In a large bowl, combine the cake mix, water, eggs and oil. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fill paper-lined muffin cups three-fourths full. Combine the pecans, coconut and brown sugar; sprinkle over batter. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean.
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GERMAN CHOCOLATE CUPCAKES RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
Web Dec 15, 2022 · Stir in the melted 2 oz German chocolate. Mix until it is smooth. Add the eggs and egg yolks followed by the oil and vanilla. 6. Fold in the dry ingredients followed by the sour cream and water. 7. Divide the dough into your prepared liners, filling 3/4 full. Bake 18 minutes, or until a toothpick comes out clean.
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Web Dec 15, 2022 · Stir in the melted 2 oz German chocolate. Mix until it is smooth. Add the eggs and egg yolks followed by the oil and vanilla. 6. Fold in the dry ingredients followed by the sour cream and water. 7. Divide the dough into your prepared liners, filling 3/4 full. Bake 18 minutes, or until a toothpick comes out clean.
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GERMAN CHOCOLATE CUPCAKES RECIPE - SOUTHERN LIVING
From southernliving.com
Web Feb 24, 2022 · Prepare the Chocolate Frosting: Beat powdered sugar, cocoa, and butter with an electric mixer on low speed until well blended, about 1 minute. Increase speed to medium, and beat until fluffy, 2 to 3 minutes. Scrape down sides of bowl, and beat in evaporated milk and vanilla extract on low speed until just incorporated, about 30 seconds.
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Web Feb 24, 2022 · Prepare the Chocolate Frosting: Beat powdered sugar, cocoa, and butter with an electric mixer on low speed until well blended, about 1 minute. Increase speed to medium, and beat until fluffy, 2 to 3 minutes. Scrape down sides of bowl, and beat in evaporated milk and vanilla extract on low speed until just incorporated, about 30 seconds.
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GRADUATION CUPCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Web Nov 28, 2023 · Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla and eggs, 1 at a time. In another bowl, whisk together flour, baking powder and salt; add to creamed mixture alternately with milk, beating well. Fill prepared cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes.
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Web Nov 28, 2023 · Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla and eggs, 1 at a time. In another bowl, whisk together flour, baking powder and salt; add to creamed mixture alternately with milk, beating well. Fill prepared cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes.
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GERMAN CHOCOLATE CUPCAKES | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
Web Mar 9, 2020 · Bring to a low boil over medium heat. Stir constantly for several minutes until the mixture thickens. Remove from heat and stir in vanilla, nuts and coconut. 3. Make chocolate frosting. Melt butter, stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Stir in vanilla. 4.
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Web Mar 9, 2020 · Bring to a low boil over medium heat. Stir constantly for several minutes until the mixture thickens. Remove from heat and stir in vanilla, nuts and coconut. 3. Make chocolate frosting. Melt butter, stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Stir in vanilla. 4.
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