German Plum Tart Recipes
The buttery crust of this fruit-filled treat melts in your mouth. You can substitute sliced apples or peaches for the plums with great results. I've used this crust with blueberries, too. -Helga Schlape, Florham Park, New Jersey
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 5
More about "german plum tart recipes"
AUTHENTIC ZWETSCHGENKUCHEN (GERMAN PLUM CAKE ... - THE …
From daringgourmet.com
Sep 8, 2016 German Plum Cake Recipe Let’s get started! Dissolve the yeast into the warm milk and let is sit for 5-10 minutes until frothy. (The …
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Sep 8, 2016 German Plum Cake Recipe Let’s get started! Dissolve the yeast into the warm milk and let is sit for 5-10 minutes until frothy. (The …
4.7/5 (74)
Total Time 2 hrs 30 mins
Category Dessert
Calories 391 per serving
- Place the flour, sugar and salt in the bowl of a stand mixer and pour in the yeast mixture, melted warm (not hot) butter, eggs and vanilla extract. Give it an initial stir to combine the ingredients and then attach a dough hook and knead it on the bread setting ("2") for 4-5 minutes, adding the remaining 1/4 cup milk as necessary. (The dough will be sticky but should hold together fairly well. It will not be firm enough to knead into a ball, think of it more as a thick batter.) Cover it loosely with plastic wrap and set it in a warm, draft free place to rise for an hour or until about doubled in size.
- Generously butter a German Backblech extended to full length or a large jelly roll pan (at least 18 inches in length and 1 inch sides but even then the crust will be thicker than with the Backblech).
- Use your hands to spread the dough out across the full length of the pan, pressing it up against the sides. (It's yeast dough so it will resist, but just keep pushing it back into position the best you can. Once you put the plums on it, those will help keep it in place.) Lay the plums close together in rows over the whole length of the dough on the sheet pan. (If you want your cake a bit sweeter you can sprinkle it *lightly* with sugar or cinnamon-sugar if you prefer more cinnamon. I emphasize "lightly" because the more sugar you add the more watery the cake will be as the sugar liquifies during baking and your streusel will also "melt" in contact with it.)
PLUM TART RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Preheat the oven to 400 degrees F. Combine the flour, walnuts, and sugar in a large bowl. Add the butter and the egg yolk. Mix, either by hand or …
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Preheat the oven to 400 degrees F. Combine the flour, walnuts, and sugar in a large bowl. Add the butter and the egg yolk. Mix, either by hand or …
Author Ina Garten
Steps 4
Difficulty Intermediate
GERMAN PLUM CAKE (PFLAUMENKUCHEN) - CAROLINE'S COOKING
From carolinescooking.com
Jun 26, 2020 Cuisine: German Servings: 9 slices, approx Calories: 206kcal Author: Caroline's Cooking Save Ingredients For the base 175 g …
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Jun 26, 2020 Cuisine: German Servings: 9 slices, approx Calories: 206kcal Author: Caroline's Cooking Save Ingredients For the base 175 g …
5/5 (7)
Total Time 1 hr
Category Dessert, Snack
Calories 206 per serving
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From thebossykitchen.com
Dec 8, 2020 How to make the crust in the food processor: Step 1. Mix flour, sugar, and salt and place in the food processor. Add cold butter cut into small cubes, and pulse a few times until you obtain a mixture that …
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Dec 8, 2020 How to make the crust in the food processor: Step 1. Mix flour, sugar, and salt and place in the food processor. Add cold butter cut into small cubes, and pulse a few times until you obtain a mixture that …
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PFLAUMENKUCHEN RECIPE (GERMAN PLUM TART) | WHATS4EATS
From whats4eats.com
Ingredients Flour -- 2 1/2 cups Sugar -- 3/4 cup Baking powder -- 2 teaspoons Salt -- pinch Unsalted butter, cut into small cubes -- 1/2 cup, or 1 stick Eggs -- 2 Milk -- 2-3 tablespoons Breadcrumbs -- 1/4 cup …
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Ingredients Flour -- 2 1/2 cups Sugar -- 3/4 cup Baking powder -- 2 teaspoons Salt -- pinch Unsalted butter, cut into small cubes -- 1/2 cup, or 1 stick Eggs -- 2 Milk -- 2-3 tablespoons Breadcrumbs -- 1/4 cup …
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EASY GERMAN PLUM CAKE WITH NO YEAST (AKA …
From internationaldessertsblog.com
Aug 18, 2022 What You Need to Make This Traditional German Plum Cake Recipe Ingredients: For the no yeast dough: Quark or Greek yogurt Milk White sugar Canola oil Vanilla extract (or vanilla sugar) All purpose …
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Aug 18, 2022 What You Need to Make This Traditional German Plum Cake Recipe Ingredients: For the no yeast dough: Quark or Greek yogurt Milk White sugar Canola oil Vanilla extract (or vanilla sugar) All purpose …
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GERMAN PLUM CAKE (ZWETSCHGENKUCHEN) | PLATED CRAVINGS
From platedcravings.com
Aug 24, 2022 German Plum Cake is a juicy coffee cake made with a simple batter, fresh plums, and a sweet, crumbly streusel topping! So easy to make from scratch. Prep Time: 20 minutes Cook Time: 50 minutes …
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Aug 24, 2022 German Plum Cake is a juicy coffee cake made with a simple batter, fresh plums, and a sweet, crumbly streusel topping! So easy to make from scratch. Prep Time: 20 minutes Cook Time: 50 minutes …
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GERMAN PLUM CAKE - HOUSE OF NASH EATS
From houseofnasheats.com
Aug 5, 2020 This delightful German Plum Cake has a layer of fresh plums in the middle with a sweet, crumbly streusel on top. It's our favorite way to use seasonal plums for baking! Ingredients Cake ¾ cup sugar ½ cup …
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Aug 5, 2020 This delightful German Plum Cake has a layer of fresh plums in the middle with a sweet, crumbly streusel on top. It's our favorite way to use seasonal plums for baking! Ingredients Cake ¾ cup sugar ½ cup …
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GERMAN PLUM KUCHEN - THE BOSSY KITCHEN
From thebossykitchen.com
Sep 11, 2017 2.2 pounds plums 1 tablespoon sweet graham crackers crumbs powdered sugar to sprinkle on top of the bars US Customary Instructions Sieve the flour together with the baking powder and sugar. …
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Sep 11, 2017 2.2 pounds plums 1 tablespoon sweet graham crackers crumbs powdered sugar to sprinkle on top of the bars US Customary Instructions Sieve the flour together with the baking powder and sugar. …
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ZWETSCHEKUCHEN (GERMAN PLUM TART) - ALLRECIPES
ZWETSCHGENDATSCHI (GERMAN PLUM SHEET CAKE) - ALLRECIPES
From allrecipes.com
Aug 12, 2021 Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with butter. Cut halved plums in half again, without cutting all the way through, so they fan out. Roll pastry dough out on a lightly floured work surface. Line the bottom and sides of the prepared baking sheet with dough.
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Aug 12, 2021 Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with butter. Cut halved plums in half again, without cutting all the way through, so they fan out. Roll pastry dough out on a lightly floured work surface. Line the bottom and sides of the prepared baking sheet with dough.
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GERMAN PLUM TART - FLA LA LA LA LA – DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
Sep 19, 2010 Baking Desserts Fall Recipes German Baking German Desserts German Food German Recipes Tarts. German Plum Tart – FLA la la la la. by Lora Wiley-Lennartz September 19, 2010. ... German Plum Tart (My MIL's Recipe) Course Dessert Cuisine German Keyword Plum Tart Prep Time 1 hour. Cook Time 20 minutes. Rise Time 50 …
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Sep 19, 2010 Baking Desserts Fall Recipes German Baking German Desserts German Food German Recipes Tarts. German Plum Tart – FLA la la la la. by Lora Wiley-Lennartz September 19, 2010. ... German Plum Tart (My MIL's Recipe) Course Dessert Cuisine German Keyword Plum Tart Prep Time 1 hour. Cook Time 20 minutes. Rise Time 50 …
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From cooking.nytimes.com
Nutritional Information Preparation Step 1 Heat oven to 350 degrees. Step 2 Cream the sugar and butter in a bowl. Add the flour, baking powder, salt and eggs and beat well. Step 3 Spoon the batter...
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Nutritional Information Preparation Step 1 Heat oven to 350 degrees. Step 2 Cream the sugar and butter in a bowl. Add the flour, baking powder, salt and eggs and beat well. Step 3 Spoon the batter...
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YEASTED BAVARIAN PLUM CAKE (ZWETSCHGENDATSCHI) RECIPE - KING …
From kingarthurbaking.com
Baking concentrates the flavor of the juicy plums atop this classic German cake. The yeast in the cake’s base gives it a tantalizing aroma, while the sugary, buttery streusel on top …
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Baking concentrates the flavor of the juicy plums atop this classic German cake. The yeast in the cake’s base gives it a tantalizing aroma, while the sugary, buttery streusel on top …
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GERMAN PLUM CAKE RECIPE ~ PFLAUMENKUCHEN (ZWETSCHGENKUCHEN…
From quick-german-recipes.com
Instructions: Preheat the oven to 350°F (180°C). Grease a 9x13-inch baking pan or 2 9-inch springform pans and set aside. To make the cake, stir together flour, baking powder, sugar, vanilla sugar, and salt in a large bowl. Add the yogurt, milk, and oil to the flour mixture.
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Instructions: Preheat the oven to 350°F (180°C). Grease a 9x13-inch baking pan or 2 9-inch springform pans and set aside. To make the cake, stir together flour, baking powder, sugar, vanilla sugar, and salt in a large bowl. Add the yogurt, milk, and oil to the flour mixture.
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GERMAN PLUM SHEET CAKE (TART) RECIPE - A FEAST FOR THE EYES
From afeastfortheeyes.net
Aug 20, 2016 Brush melted butter over the plums and then generously sprinkle with cinnamon sugar. Bake at 400°F for about 30 to 40 minutes or until the edges of the crust …
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Aug 20, 2016 Brush melted butter over the plums and then generously sprinkle with cinnamon sugar. Bake at 400°F for about 30 to 40 minutes or until the edges of the crust …
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HOW TO MAKE THE PERFECT GERMAN PLUM CAKE | CAKE | THE GUARDIAN
From theguardian.com
Sep 5, 2018 Perfect German plum cake Prep 20 min Prove 1 hr 20 min + Cook 40 min Serves 6-8 200g plain flour 3g quick yeast (or 10g fresh) 30g sugar ¼ tsp salt 120ml …
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Sep 5, 2018 Perfect German plum cake Prep 20 min Prove 1 hr 20 min + Cook 40 min Serves 6-8 200g plain flour 3g quick yeast (or 10g fresh) 30g sugar ¼ tsp salt 120ml …
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GERMAN PLUM CAKE RECIPE - FOOD.COM
From food.com
1 teaspoon baking powder 2 cups plums, pitted and sliced into thin wedges For the topping 6 tablespoons butter 3⁄4 cup flour 1⁄3 cup sugar 1⁄2 teaspoon cinnamon …
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1 teaspoon baking powder 2 cups plums, pitted and sliced into thin wedges For the topping 6 tablespoons butter 3⁄4 cup flour 1⁄3 cup sugar 1⁄2 teaspoon cinnamon …
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GERMAN PLUM TART | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
More Nigella recipes German Plum Tart by Nigella. Featured in HOW TO BE A DOMESTIC GODDESS. ... Other recipes you might like. Photo by Francesca Yorke …
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More Nigella recipes German Plum Tart by Nigella. Featured in HOW TO BE A DOMESTIC GODDESS. ... Other recipes you might like. Photo by Francesca Yorke …
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GERMAN COUNTRY PLUM TART | CUISINE TECHNIQUES - GREAT …
From greatchefs.com
Oct 5, 2015 Let rest 45 minutes before baking. Preheat the oven to 375 F. Bake the tarts for 30 to 40 minutes, or until the plums have softened and glazed, and the pastry is …
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Oct 5, 2015 Let rest 45 minutes before baking. Preheat the oven to 375 F. Bake the tarts for 30 to 40 minutes, or until the plums have softened and glazed, and the pastry is …
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PFLAUMENKUCHEN (GERMAN PLUM TART) RECIPE - FOOD.COM
From food.com
directions In a bowl combine flour, baking powder, and salt. Cut in cold butter and and work with the fingers for the pie crust until the butter is the size of peas. Stir in …
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directions In a bowl combine flour, baking powder, and salt. Cut in cold butter and and work with the fingers for the pie crust until the butter is the size of peas. Stir in …
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PLUM TART RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Plum & marzipan tart tatin 12 ratings Sugar-sweet chunks of molten marzipan harmonise with sharp fruity plums in this autumn tart Spicy plum tart with marsala custard 2 ratings …
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Plum & marzipan tart tatin 12 ratings Sugar-sweet chunks of molten marzipan harmonise with sharp fruity plums in this autumn tart Spicy plum tart with marsala custard 2 ratings …
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TRADITIONAL GERMAN PLUM CAKE (ZWETSCHGENKUCHEN) - FOOD.COM
From food.com
4 tablespoons sugar 1 cup milk 1⁄3 cup butter, unsalted and melted 1 egg 1 pinch salt Filling 3 1⁄2 lbs damson plums, see note Topping 4 tablespoons sugar 1 teaspoon …
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4 tablespoons sugar 1 cup milk 1⁄3 cup butter, unsalted and melted 1 egg 1 pinch salt Filling 3 1⁄2 lbs damson plums, see note Topping 4 tablespoons sugar 1 teaspoon …
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GERMAN PLUM CUSTARD TART WITH STREUSEL - CINNAMON&CORIANDER
From cinnamonandcoriander.com
Jul 24, 2021 Heat the rest of the milk, add the slurry and let cook until thickened. Stir in the creme fraiche or cream cheese and let cool down before pouring into the tart shell. Arrange the plums in the tart crust sticking them into the custard. Top with streusel and pop into the oven for about 40 minutes.
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Jul 24, 2021 Heat the rest of the milk, add the slurry and let cook until thickened. Stir in the creme fraiche or cream cheese and let cool down before pouring into the tart shell. Arrange the plums in the tart crust sticking them into the custard. Top with streusel and pop into the oven for about 40 minutes.
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GERMAN PLUM TART - SARAH PFLUGRADT
From sarahpflugradt.com
Apr 19, 2020 German Plum Tart Recipe Type: Dessert. Author: Sarah Pflugradt. Prep time: 15 mins. Total time: 15 mins. Serves: 8 big slices. Ingredients. 1 pre-baked tart shell; 8 ounces low fat cream cheese, softened; 1/4 cup brown sugar; 1/2 teaspoon ground cinnamon; 1 pound plums – different varieties if you can find them; 10 blackberries; …
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Apr 19, 2020 German Plum Tart Recipe Type: Dessert. Author: Sarah Pflugradt. Prep time: 15 mins. Total time: 15 mins. Serves: 8 big slices. Ingredients. 1 pre-baked tart shell; 8 ounces low fat cream cheese, softened; 1/4 cup brown sugar; 1/2 teaspoon ground cinnamon; 1 pound plums – different varieties if you can find them; 10 blackberries; …
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