Ginger Carrot Cake Recipes
Recipe From foodnetwork.com
Provided by Ina Garten
Categories dessert
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 20
More about "ginger carrot cake recipes"
GINGER CARROT CAKE - BETTER HOMES & GARDENS
From bhg.com
In large bowl combine flour, sugar, baking powder, baking soda and salt. In another bowl combine eggs, carrots, oil, orange juice, and ginger. Stir …
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In large bowl combine flour, sugar, baking powder, baking soda and salt. In another bowl combine eggs, carrots, oil, orange juice, and ginger. Stir …
5/5 (1)
Total Time 1 hr
Servings 12
Calories 607 per serving
- Let eggs stand at room temperature 30 minutes. Preheat oven to 350 degrees F. Grease two 9-inch round cake pans; line bottoms with waxed or parchment paper; set aside.
- In large bowl combine flour, sugar, baking powder, baking soda and salt. In another bowl combine eggs, carrots, oil, orange juice, and ginger. Stir egg mixture into flour mixture, stir in nuts. Spread batter in prepared pans. Bake 30-35 minutes or until pick inserted near centers comes out clean. Cool in pans on wire rack 10 minutes. Remove from pans; cool thoroughly on racks.
- Prepare Double-Cream Cheese Frosting. Place one layer flat side down on plate; spread 3/4 cup frosting. Stack second layer flat side down; spread remaining frosting on top and sides. Makes 12 servings.
CARROT CAKE WITH GINGER CREAM CHEESE FROSTING RECIPE
From foodnetwork.com
Make the cake: Preheat the oven to 350 degrees F. Coat two 9-inch-round cake pans with cooking spray; line the bottoms with parchment …
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Make the cake: Preheat the oven to 350 degrees F. Coat two 9-inch-round cake pans with cooking spray; line the bottoms with parchment …
5/5 (6)
Author Food Network Kitchen
Servings 8-10
Difficulty Easy
- Make the cake: Preheat the oven to 350 degrees F. Coat two 9-inch-round cake pans with cooking spray; line the bottoms with parchment paper. Spread the walnuts on a rimmed baking sheet and bake until lightly toasted, about 5 minutes. Let cool, then finely chop.
- Sift the flour, baking powder, baking soda, ground ginger, cinnamon, allspice, nutmeg and salt onto a large piece of parchment (or into a medium bowl). Beat the granulated sugar, brown sugar and vegetable oil in a large bowl with a mixer on medium speed until smooth, about 1 minute. Increase the speed to medium high and add the eggs, one at a time; beat until light and smooth, about 2 minutes. Reduce the mixer speed to low; add the applesauce, orange zest and vanilla and beat until just smooth. Gradually add the flour mixture and beat until just combined. Add the carrots and 3/4 cup walnuts and beat until just combined.
- Divide the batter between the prepared pans. Bake until a toothpick inserted into the center comes out clean, about 35 minutes. Transfer to a rack and let cool 10 minutes in the pans, then remove to the rack to cool completely; remove the parchment. (The cake layers can be made a day ahead; let cool completely, then wrap in plastic wrap.)
- Make the frosting: Peel the ginger and grate onto a piece of cheesecloth. Wrap in the cheesecloth and squeeze the juice into a small bowl (you should get about 1 tablespoon). Add the orange juice and vanilla to the bowl. Beat the cream cheese and butter in a large bowl with a mixer on medium-high speed until smooth, about 2 minutes. Beat in the juice mixture. Reduce the mixer speed to low and gradually beat in the confectioners' sugar. Increase the mixer speed to high and beat until smooth, about 2 more minutes.
EASY GINGERED CARROT CAKE WITH CREAM CHEESE FROSTING …
From goodhousekeeping.com
Bake 32 to 35 minutes or until toothpick inserted in center comes out almost clean. Cool in pans on wire rack 15 minutes. With thin knife, loosen sides of cakes from pans; invert onto racks to ...
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Bake 32 to 35 minutes or until toothpick inserted in center comes out almost clean. Cool in pans on wire rack 15 minutes. With thin knife, loosen sides of cakes from pans; invert onto racks to ...
See details
GINGER CARROT KRAUT CAKE | MOUNTAIN FEED & FARM SUPPLY
From mountainfeed.com
1 teaspoon ground cinnamon. 1/2 teaspoon nutmeg. 1 1/2 cups sugar. 4 large eggs. 1 1/4 cups coconut oil, melted and cooled. Grated zest of one orange. 3 cups Carrot Kraut (find the recipe in Fermented Vegetables, or use one of the …
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1 teaspoon ground cinnamon. 1/2 teaspoon nutmeg. 1 1/2 cups sugar. 4 large eggs. 1 1/4 cups coconut oil, melted and cooled. Grated zest of one orange. 3 cups Carrot Kraut (find the recipe in Fermented Vegetables, or use one of the …
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CARROT CAKE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
Cardamom Spiced Carrot Cake with White Chocolate Cream Cheese Icing. Recipe | Courtesy of Andria Gaskins. Total Time: 2 hours. 12 Reviews.
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Cardamom Spiced Carrot Cake with White Chocolate Cream Cheese Icing. Recipe | Courtesy of Andria Gaskins. Total Time: 2 hours. 12 Reviews.
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CARROT CAKE WITH GINGER MASCARPONE FROSTING - FOOD …
25 BEST CARROT CAKE RECIPES | EASY CARROT CAKE RECIPE …
From foodnetwork.com
This fluffy vegan carrot cake has warm hints of cinnamon, nutmeg and ginger, plus an extra-generous portion of shredded carrots for sweetness and moisture.
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This fluffy vegan carrot cake has warm hints of cinnamon, nutmeg and ginger, plus an extra-generous portion of shredded carrots for sweetness and moisture.
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GIGI'S CARROT CAKE RECIPE | FOOD NETWORK
From foodnetwork.com
Preheat the oven to 350 degrees F. Butter 3 (9-inch) cake pans with 1 tablespoon of the butter and set aside. In a large bowl, cream the butter with an electric mixer.
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Preheat the oven to 350 degrees F. Butter 3 (9-inch) cake pans with 1 tablespoon of the butter and set aside. In a large bowl, cream the butter with an electric mixer.
Author Recipe from Emeril Lagasse
Steps 5
Difficulty Intermediate
CARROT CAKE RECIPE - FOOD.COM
From food.com
Tweaks. For a single layer, 9X9 pan, 3/4 C oil, 2 eggs, 1C sugar, 1 3/4 C flour, 1 C shredded carrots, 2 tsp baking soda, 1 tsp cinnamon and 1 tsp pumpkin pie spice, 15 ozs pineapple …
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Tweaks. For a single layer, 9X9 pan, 3/4 C oil, 2 eggs, 1C sugar, 1 3/4 C flour, 1 C shredded carrots, 2 tsp baking soda, 1 tsp cinnamon and 1 tsp pumpkin pie spice, 15 ozs pineapple …
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CARROT CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Carrot cake cupcakes. 316 ratings. This crowd-pleasing recipe turns an afternoon tea classic into dainty cupcakes. Top mini carrot cakes with a generous layer of soft cheese frosting, then …
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Carrot cake cupcakes. 316 ratings. This crowd-pleasing recipe turns an afternoon tea classic into dainty cupcakes. Top mini carrot cakes with a generous layer of soft cheese frosting, then …
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CARROT CAKE RECIPES - BBC FOOD
From bbc.co.uk
Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for …
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Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for …
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ORANGE-GINGER CARROT CAKE - MY FOOD AND FAMILY
From myfoodandfamily.com
1. Heat oven to 350ºF. 2. Grease and flour 2 (9-inch) round pans. Prepare cake batter as directed on package. Add dry pudding mix; beat 2 min. Stir in carrots, 1/2 cup nuts, ginger and orange …
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1. Heat oven to 350ºF. 2. Grease and flour 2 (9-inch) round pans. Prepare cake batter as directed on package. Add dry pudding mix; beat 2 min. Stir in carrots, 1/2 cup nuts, ginger and orange …
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EASY CARROT CAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Heat the oven to 180C/160C fan/gas 4. Oil and line the base and sides of two 20cm cake tins with baking parchment. Whisk the oil, yogurt, eggs, vanilla and zest in a jug. Mix the flour, sugar, …
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Heat the oven to 180C/160C fan/gas 4. Oil and line the base and sides of two 20cm cake tins with baking parchment. Whisk the oil, yogurt, eggs, vanilla and zest in a jug. Mix the flour, sugar, …
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BEET AND CARROT CAKE RECIPE - FOOD.COM
From food.com
Preheat oven at 350°F. Butter a bundt cake pan or use Pam. In a bowl, mix oil, sugar, egg yokes, vanilla extract and water; set aside. In another bowl, pass through a sieve the flour, baking …
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Preheat oven at 350°F. Butter a bundt cake pan or use Pam. In a bowl, mix oil, sugar, egg yokes, vanilla extract and water; set aside. In another bowl, pass through a sieve the flour, baking …
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CARROT CAKE WITH GINGER MASCARPONE FROSTING - FOOD …
From foodnetwork.ca
Step 2. Preheat the oven to 400ºF. Grease 2 (9-by-2-inch) round cake pans, line the bottoms with parchment paper, and grease and flour the pans. Step 3. In the bowl of an …
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Step 2. Preheat the oven to 400ºF. Grease 2 (9-by-2-inch) round cake pans, line the bottoms with parchment paper, and grease and flour the pans. Step 3. In the bowl of an …
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EXCELLENT CARROT CAKE RECIPE - FOOD.COM
From food.com
Combine first 5 ingredients; beat well. Mix flour, soda, salt and cinnamon; add to creamed mixture; stir well. Add carrots, walnuts, pineapple and coconut; stir well.
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Combine first 5 ingredients; beat well. Mix flour, soda, salt and cinnamon; add to creamed mixture; stir well. Add carrots, walnuts, pineapple and coconut; stir well.
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FRESH ORANGE GINGER CARROT CAKE | THE EAST COAST KITCHEN
From theeastcoastkitchen.com
Instructions. Preheat the oven to 350 and grease a large 9×14 cake pan with oil; line with parchment. In a large bowl, mix together white and brown sugars, apple sauce, vanilla, …
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Instructions. Preheat the oven to 350 and grease a large 9×14 cake pan with oil; line with parchment. In a large bowl, mix together white and brown sugars, apple sauce, vanilla, …
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CARROT CAKE – TEXAS MONTHLY
From texasmonthly.com
In a separate bowl, combine oil, white sugar, brown sugar, vanilla extract, and eggs. Mix until creamy. Fold in carrots, then add dry ingredients. Divide batter among five 9-inch …
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In a separate bowl, combine oil, white sugar, brown sugar, vanilla extract, and eggs. Mix until creamy. Fold in carrots, then add dry ingredients. Divide batter among five 9-inch …
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GINGER - MACADAMIA - COCONUT - CARROT CAKE! RECIPE
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