Gingerbread Biscotti Recipes
These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat.
Recipe From allrecipes.com
Provided by CRISTINA GOMEZ
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 48
Number Of Ingredients 11
The recipe for these crisp-on-the-outside, soft-on-the-inside biscotti was found in the 2009 cookbook Gingerbread.
Recipe From food.com
Provided by Sydney Mike
Categories Dessert
Time 1h15m
Yield 30 biscotti, 30 serving(s)
Number Of Ingredients 13
After stumbling across a community recipe for gingerbread biscotti, I made several batches and tweaked it to our tastes. These became an instant obsession at our house.-Susan Board, Palmer, Alaska
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 3-1/2 dozen.
Number Of Ingredients 18
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Dec 3, 2020 Whisk flour, baking powder, salt, ground ginger, cinnamon, nutmeg, and cayenne together in a bowl until thoroughly combined. …
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Dec 3, 2020 Whisk flour, baking powder, salt, ground ginger, cinnamon, nutmeg, and cayenne together in a bowl until thoroughly combined. …
Ratings 13
Calories 160 per serving
Category Dessert
- Whisk flour, baking powder, salt, ground ginger, cinnamon, nutmeg, and cayenne together in a bowl until thoroughly combined.
- Combine butter, brown sugar, and molasses in a bowl; mix with a spatula until creamy. Whisk in eggs, one at a time, until smooth. Add vanilla and chopped ginger. Mix and mash with the whisk until ginger is evenly distributed and coated with the butter-sugar mixture, about 1 minute.
- Mix in 1/2 of the dry ingredients with a spatula until incorporated. Mix in remaining dry ingredients until dough is very wet and sticky.
- Transfer dough to a long piece of plastic wrap, using a buttered knife to help if necessary. Wrap plastic around the dough and shape with your hands into a uniform log, about 12 to 14 inches long by 2 1/2 inches wide. Place in the refrigerator to chill for at least 30 minutes.
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Oct 14, 2022 STEP 1. Heat oven to 350°F. Lightly grease a large cookie sheet; set aside. STEP 2. Combine butter, sugar, brown sugar, ginger, …
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Oct 14, 2022 STEP 1. Heat oven to 350°F. Lightly grease a large cookie sheet; set aside. STEP 2. Combine butter, sugar, brown sugar, ginger, …
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- Combine butter, sugar, brown sugar, ginger, 3/4 teaspoon cinnamon, nutmeg and cloves in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs; continue beating until well mixed. Add molasses; continue beating until well mixed. Add flour and baking powder; beat at low speed until well mixed. Stir in mini chocolate chips, if desired.
- Divide dough in half. Shape each half into 12-inch log on lightly floured surface. Place logs 3 inches apart onto prepared cookie sheet. Flatten logs slightly.
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From cooking.nytimes.com
Ingredients Yield: 1 dozen 1 large egg plus 1 large egg white, at room temperature ⅔ packed cup/150 grams light brown sugar ⅓ cup/70 …
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Ingredients Yield: 1 dozen 1 large egg plus 1 large egg white, at room temperature ⅔ packed cup/150 grams light brown sugar ⅓ cup/70 …
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Total Time 1 hr 15 mins
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Sep 28, 2017 Step 1. Preheat oven to 350°F. Line a baking sheet with parchment. In a large bowl, combine flour, baking powder, ginger, cinnamon, salt, and cloves.
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Sep 28, 2017 Step 1. Preheat oven to 350°F. Line a baking sheet with parchment. In a large bowl, combine flour, baking powder, ginger, cinnamon, salt, and cloves.
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