Glazed Carrots Recipes
Braised in ginger ale and seasoned with chili powder and parsley, Alton Brown's Glazed Carrots from Good Eats on Food Network couldn't be easier.
Recipe From foodnetwork.com
Provided by Alton Brown
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Recipe From foodnetwork.com
Provided by Damaris Phillips
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
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2 tablespoons butter. 1/2 teaspoon salt. Pepper. Step 1. Quarter and cut carrots into 2-inch lengths. Advertisement. Step 2. In a skillet, bring …
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Cover the skillet and let carrots simmer for 10 minutes. Remove cover. Stir. Continue to cook, uncovered, for 15 more minutes until carrots are tender and liquid has reduced to a syrup. Remove from heat. Serve warm. …
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Preheat oven to 400 degrees and spray a baking sheet with non stick cooking spray. In a medium sized bowl, add the carrots, olive oil, butter, brown sugar, garlic, and salt and pepper and combine. Spread the carrots in …
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Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for …
- Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.
- In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.
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directions. Cut carrots in half crosswise, then lengthwise into 2 or 3 sticks. Simmer, covered, in a small amount of boiling salted water for about 10 minutes or until crisp-tender. Drain. Melt the …
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HOW TO MAKE GLAZED CARROTS RECIPE - FOODHOUSEHOME.COM
Cook the carrots in a pan of boiling water for 6-8 minutes until tender. Drain well and set aside. 2 Heat the butter and honey in a pan over a low heat until melted and bubbling.
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GLAZED CARROTS | JAMIE OLIVER VEGETABLE RECIPES
Method. 1. Trim and wash the carrots, leaving a little of the green tops on so they look pretty. 2. Melt the butter and the dripping, if you’ve got it, in a large frying pan over a medium heat. …
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GLAZED CARROTS - MY FOOD AND FAMILY
Cook carrots in boiling water in large saucepan on medium heat 4 to 6 min. or until crisp-tender. Meanwhile, cook dressing, sugar and butter in small saucepan on low heat 3 to 5 min. or until …
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GLAZED CARROTS RECIPE - FOOD.COM
Remove cover and raise heat to high. Cook, stirring often, about 6-8 minutes until nearly all the liquid evaporates. Add the remaining 1 Tbs butter plus the vinegar through nutmeg. Lower the …
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GLAZED CARROT RECIPES
Easy Glazed Carrots. 11 Ratings. Spicy Glazed Carrots. 31 Ratings. Lemon Honey Glazed Carrots. 41 Ratings. Roasted Beets and Carrots with Honey-Balsamic Glaze. 4 Ratings. …
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HONEY-GLAZED ROAST CARROTS RECIPE | BBC GOOD FOOD
Method. STEP 1. Heat the oven to 190C/170C fan/gas 5. Tip the carrots into a roasting tin and toss with the sunflower oil and some salt and pepper. Roast for 30 mins. STEP 2. Drizzle the …
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Here’s how to do it in a few easy steps: Prep equipment: Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Set aside. Make the glaze: Whisk together …
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Bring the carrots to a simmer. Cook for 8-10 minutes or until carrots are tender. Drain off any excess water. Add the butter, brown sugar and salt to the pan. Stir to coat the …
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FRENCH GLAZED CARROTS RECIPE - FOOD.COM
directions. Cut carrots cross-wise to make 1/4 inch slices. Heat butter in a cooking pan. Add carrots, sugar, and water or chicken stock. Bring to a boil and cover. Simmer until tender. …
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GLAZED (OR CANDIED) CARROTS RECIPE - FOOD.COM
Bring to a boil. Cover, then cook carrots for 15 minutes or until the carrots are tender-crisp; drain well. Return the carrots to the saucepan. Mix in the butter or margarine, the sugar, 1/4 …
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OVEN GLAZED CARROTS RECIPE - FOOD.COM
Cut carrots into strips 1/4 inch thick and about 1 1/2 inches long. Place in a buttered casserole dish and sprinkle with salt and pepper. Dot with brown sugar and butter. Cover. Bake at 350 …
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