Gorton French Canadian Pork Spread Recipes
Old recipe from French-Canadian Memere (Grandma). Delicious and spicy pork spread for sandwiches. Pronounced 'gah-ton'. Enjoy on a sandwich with mustard or eat alone.
Recipe From allrecipes.com
Provided by Polish Frog
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 5h15m
Yield 16
Number Of Ingredients 5
This is a delicious pork meat spread that I grew up with. Delicious on toast with a little mustard. All my french Canadian relatives made it, now I seem to be the only one left who knows how.
Recipe From food.com
Provided by CookstoRelax
Categories Meat
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
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Web Dec 23, 2019 · Step 1: Simmer the meat and spices. Step 2: Make the fresh bread crumbs. Step 3: Allow the mixture to cool and then blend it in the …
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Web Dec 23, 2019 · Step 1: Simmer the meat and spices. Step 2: Make the fresh bread crumbs. Step 3: Allow the mixture to cool and then blend it in the …
4.8/5 (5)
Total Time 1 hr 15 mins
Category Appetizer
Calories 176 per serving
- Place a medium saucepan over medium heat. When the pan is hot, add 2 Tbsp olive oil and gently fry the ground pork until cooked through. While the pork cooks, use a fork to keep crumbling it.
- Add the onion, garlic, spices, salt and pepper and continue to cook, stirring occasionally, until the onions and garlic are soft and translucent. Add the milk or water, then lower the heat to a low simmer and continue to cook for about an hour.
- If the mixture starts to dry out add beef stock or water to keep it at a very-thick-sauce consistency. Add bread crumbs and mix to combine. Remove from heat and allow the mixture to cool.
- Either with an immersion (stick) blender or food processor, grind until fine and granular but not pasty.
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From 177milkstreet.com
Web If you wish to serve the gorton from a bowl, transfer the pork mixture to serving bowl, cover with plastic wrap and refrigerate overnight. If you …
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Web If you wish to serve the gorton from a bowl, transfer the pork mixture to serving bowl, cover with plastic wrap and refrigerate overnight. If you …
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GORTON (FRENCH-CANADIAN PORK SPREAD) RECIPE - RECIPEOFHEALTH
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Web Directions: Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, …
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Web Directions: Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, …
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From michiganplum.org
Web May 10, 2023 · Ingredients. 1 pound pork shoulder, diced; 1/2 cup chicken broth; 1/4 cup heavy cream; 1/4 cup minced onion; 1/4 cup minced parsley; 1 tablespoon minced garlic
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Web May 10, 2023 · Ingredients. 1 pound pork shoulder, diced; 1/2 cup chicken broth; 1/4 cup heavy cream; 1/4 cup minced onion; 1/4 cup minced parsley; 1 tablespoon minced garlic
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From alicerecipes.com
Web Steps: Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, then …
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Web Steps: Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, then …
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Web Jan 23, 2018 · Simmer for 30 more minutes. Then, take a teaspoon of the mix, put it on a saucer and chuck it in the freezer for about 5 minutes. After which, take it out and taste it. If not enough spice, adjust and give it …
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Web Jan 23, 2018 · Simmer for 30 more minutes. Then, take a teaspoon of the mix, put it on a saucer and chuck it in the freezer for about 5 minutes. After which, take it out and taste it. If not enough spice, adjust and give it …
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FRENCH-CANADIAN GORTON PORK SPREAD RECIPE
From babywipes.tibet.org
Web French-Canadian Gorton Pork Spread. 4.3 (9) 8 Reviews. 2 Photos. Old gorton recipe from French-Canadian Memere (Grandma). Delicious and spicy pork spread for …
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From recipesfresher.com
Web Cook recipe French-Canadian Gorton Pork Spread! Old recipe from French-Canadian Memere (Grandma). Delicious and spicy pork spread for sandwiches. Pronounced 'gah …
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Web Cook recipe French-Canadian Gorton Pork Spread! Old recipe from French-Canadian Memere (Grandma). Delicious and spicy pork spread for sandwiches. Pronounced 'gah …
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GORTON (FRENCH-CANADIAN PORK SPREAD) – RECIPE WISE
From recipewise.net
Web Gorton is a traditional French-Canadian spread made of ground pork, ground pork fat, and onions. It is typically eaten as a spread on crackers or bread, making it great for a …
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Web Gorton is a traditional French-Canadian spread made of ground pork, ground pork fat, and onions. It is typically eaten as a spread on crackers or bread, making it great for a …
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From recipesty.com
Web Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, then reduce …
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Web Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, then reduce …
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From cookthismeal.com
Web Bring to a boil over high heat, then reduce heat to medium-low, cover, and cook until the water has nearly evaporated, about 1 hour. Stir occasionally to ensure the pork cooks …
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Web Bring to a boil over high heat, then reduce heat to medium-low, cover, and cook until the water has nearly evaporated, about 1 hour. Stir occasionally to ensure the pork cooks …
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From cookthismeal.com
Web Directions. 1. Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low, and …
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Web Directions. 1. Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low, and …
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From almanac.com
Web Nov 12, 2021 · Instructions. Cut pork into large chunks, cover with water. Add 1 onion, salt and pepper. Cook until pork is cooked through. Reserve cooking liquid. Cool and grind …
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From rickmercier.com
Web Aug 12, 2023 · Put everything into a pot and put water in to cover the meat. I chop the onion into quarters. Then add some salt, pepper, garlic powered and allspice seasoning. …
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Web Aug 12, 2023 · Put everything into a pot and put water in to cover the meat. I chop the onion into quarters. Then add some salt, pepper, garlic powered and allspice seasoning. …
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From recipesfresher.com
Web Cook recipe Gorton (French-Canadian Pork Spread)! French-Canadian pork spread for toast and crackers....This was my memere's recipe and so far I have never had any …
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Web Cook recipe Gorton (French-Canadian Pork Spread)! French-Canadian pork spread for toast and crackers....This was my memere's recipe and so far I have never had any …
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From master-recipes.com
Web Reduce heat to medium-low and cook until water has nearly evaporated, about 1 hour. Stir occasionally to ensure pork cooks evenly. 3 . Stage. Use a potato masher or wire whisk …
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From easycookfind.com
Web Recipe Instructions. Step 1. Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over …
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From recipeler.com
Web Bring to a boil over high heat, then reduce heat to medium-low, cover, and cook until the water has nearly evaporated, about 1 hour. Stir occasionally to ensure the pork cooks …
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Web Bring to a boil over high heat, then reduce heat to medium-low, cover, and cook until the water has nearly evaporated, about 1 hour. Stir occasionally to ensure the pork cooks …
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From recipesrun.com
Web Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, then reduce …
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From punchfork.com
Web Ingredients. Serves 40. 2 pounds finely ground pork. 2 onions, finely chopped. 2 pounds finely ground pork fat. 1 teaspoon ground cloves. 3/4 teaspoon ground nutmeg. 4 cups water. Salt and black pepper to taste.
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