Greek Pasta Salad Recipes

Greek Pasta Salad image

Chock-full of tomato, red and green pepper and tricolor spirals, this full-flavored Greek pasta salad is as attractive as it is delicious. I add feta cheese and black olives to the medley before coating it with a speedy homemade dressing. -Dawna Waggoner, Minong, Wisconsin

Recipe From tasteofhome.com

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 15

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GREEK PASTA SALAD RECIPE | ALLRECIPES

From allrecipes.com
Advertisement. Step 2. Whisk olive oil, vinegar, garlic, lemon juice, oregano, salt, and pepper together in a bowl; set aside. Step 3. Combine …

5/5 (393)

Total Time 3 hrs 30 mins

Category Tomato Pasta Salad

Calories 307 per serving

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.

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From simplyrecipes.com
Assemble the salad ingredients: In a large bowl, mix together the cooled pasta, drained red onion, peppers, tomatoes, olives, feta, cucumber, …

Ratings 12

Calories 332 per serving

Category Salad, Side Dish, Make-Ahead

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From foodnetwork.com
Directions. Bring a large pot of salted water to a boil. Whisk together the olive oil, vinegar, shallot, oregano, 1/2 teaspoon salt and a few grinds of pepper in a …

Author Food Network Kitchen

Steps 4

Difficulty Easy

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7. Mediterranean Orzo Salad. 16. This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit …
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Method. Tip the fusilli into a large pan of boiling salted water and boil for 10 minutes. Throw in the spinach, stir well and boil for another 2 minutes. Drain into a colander or sieve and leave to drip-dry. Tip the tomatoes, olives and feta …
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From thepioneerwoman.com
Cook the pasta according to package directions. Drain, rinse with cold water, and let cool. Meanwhile, in a large bowl, whisk together the olive oil, vinegar, lemon juice, salt, black …

Servings 6-8

Total Time 25 mins

Category Side Dish

Meanwhile, in a large bowl, whisk together the olive oil, vinegar, lemon juice, salt, black pepper, and dried oregano.

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GREEK PASTA SALAD RECIPE | FOOD NETWORK

From foodnetwork.com
Deselect All. 1/3 cup extra virgin olive oil. 1/2 teaspoon grated lemon zest. 1/4 cup fresh lemon juice. 1/2 cup (packed) fresh parsley leaves. 1/2 teaspoon dried oregano

5/5 (2)

Servings 2

Cuisine European

Author Michele Urvater

In a blender or food processor puree until smooth, the olive oil, lemon zest and juice, parsley, oregano, mustard, and cinnamon. Season to taste with salt and pepper.
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