Grilled Corn With Cumin Scallion Butter Recipes
Recipe From epicurious.com
Categories Corn Summer Grill/Barbecue Gourmet
Yield Serves 8
Number Of Ingredients 6
Perfect grilled corn inside the husk that's great around the campfire! Below are also oven baking instructions.
Recipe From food.com
Provided by 2Bleu
Categories Corn
Time 30m
Yield 6 ears, 6 serving(s)
Number Of Ingredients 5
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CORN WITH GINGER-SCALLION BUTTER RECIPE - FOOD NETWORK
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Grill the corn: Remove the husks and brush the corn with vegetable oil; season with salt and pepper. Grill over medium-high heat, turning, until …
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Grill the corn: Remove the husks and brush the corn with vegetable oil; season with salt and pepper. Grill over medium-high heat, turning, until …
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- Grill the corn: Remove the husks and brush the corn with vegetable oil; season with salt and pepper. Grill over medium-high heat, turning, until lightly charred, 8 to 10 minutes.
- Make the topping: Pulse 6 tablespoons softened butter, 3 sliced small scallions, 1 tablespoon grated ginger, 1/2 teaspoon each toasted sesame oil and kosher salt and a pinch of red pepper flakes in a mini food processor until combined. Spread the mixture on 4 grilled ears of corn.
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Jalapeno, Lime, + Cotija Butter 4 tbsp softened butter 4 tsp fresh minced jalapeno 1/2 tsp packed lime zest 6 tsp finely crumbled cotija or feta cheese Pinch salt. 5. Miso, Honey, Lemon, + Scallion Butter 4 tbsp softened …
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Jalapeno, Lime, + Cotija Butter 4 tbsp softened butter 4 tsp fresh minced jalapeno 1/2 tsp packed lime zest 6 tsp finely crumbled cotija or feta cheese Pinch salt. 5. Miso, Honey, Lemon, + Scallion Butter 4 tbsp softened …
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GRILLED CORN WITH CUMIN AND LIME RECIPE - FOOD.COM
From food.com
Place the corn on the grill, Cook, turning frequently, until the corn is lightly charred and just tender, about 5 - 6 minutes. Set the corn on a platter. Brush with the butter mixture; …
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Place the corn on the grill, Cook, turning frequently, until the corn is lightly charred and just tender, about 5 - 6 minutes. Set the corn on a platter. Brush with the butter mixture; …
5/5 (1)
Total Time 16 mins
Category Corn
Calories 177 per serving
- Place butter, cumin and lime in a small skillet, set over medium heat and cook just until the butter melts. Stir to combine.
- Place the corn on the grill, Cook, turning frequently, until the corn is lightly charred and just tender, about 5 - 6 minutes.
- Set the corn on a platter. Brush with the butter mixture; sprinkle with salt and pepper. Serve immediately.
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4 ears sweet corn in the husks. 6 tablespoons unsalted butter, at room temperature (if using salted butter, omit the salt) 3 tablespoons minced fresh flat leaf parsley or cilantro. 1 clove …
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directions. Prepare a fire in a covered grill. Working with 1 ear of corn at a time, carefully pull back the husks but leave them attached. Remove and discard the silk, then replace the husks …
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