Grilled Hamburgers With Goat Cheese Recipes
Lamb burgers are a great way to switch up burger night at home. Change is good, y'all! Lamb has more of an earthy, gamey flavor than beef, and it's completely delicious paired with creamy goat cheese and deeply caramelized onions. If your burger night needs a little relief from the same old same old, give these a go.
Recipe From epicurious.com
Provided by Dennis Prescott
Categories HarperCollins Hamburger Lamb Goat Cheese Cheese Dinner Onion Beer Bacon Arugula
Yield Makes 4 burgers
Number Of Ingredients 19
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Jun 4, 2020 Directions Mix mayonnaise, vinegar, pesto and cumin in a mixing bowl and set aside. Heat griddle or grill to high heat. Form meat …
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Jun 4, 2020 Directions Mix mayonnaise, vinegar, pesto and cumin in a mixing bowl and set aside. Heat griddle or grill to high heat. Form meat …
Servings 6
Category Main-Dish
Author Burger Bar
Difficulty Easy
- Form meat into 6 patties, then sprinkle with seasoned salt and place on grill. Sear until brown, about 2 minutes, then flip and repeat for other side. Reduce heat to medium and continue cooking until desired temperature is reached.
- Heat butter in skillet on medium heat and add onion. Cook, stirring occasionally, until caramelized and a golden-brown color.
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From betterthanbouillon.com
Jun 7, 2021 Ingredients Directions 1 Melt butter in large heavy-bottom pan set over medium heat; cook onions and 2 tsp beef base for 5 to 8 …
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Jun 7, 2021 Ingredients Directions 1 Melt butter in large heavy-bottom pan set over medium heat; cook onions and 2 tsp beef base for 5 to 8 …
Servings 8
Total Time 55 mins
Category Lunch
- Melt butter in large heavy-bottom pan set over medium heat; cook onions and 2 tsp beef base for 5 to 8 minutes or until onions are slightly softened. Reduce heat to medium-low; cook, stirring occasionally, for 15 to 20 minutes or until onions are golden brown and caramelized.
- Meanwhile, mix together ground beef, remaining beef base and pepper. Divide into 8 portions; shape into 1/2-inch thick patties.
- Preheat grill to medium-high heat; grease grate well. Grill patties for 12 to 15 minutes or until instant-read thermometer inserted into center reads 160°F. Grill buns for 30 to 60 seconds or until lightly toasted.
- In bowl, toss arugula with olive oil. Serve burgers in buns with caramelized onions, arugula and goat cheese.
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Mar 21, 2019 Instructions For the burgers: Preheat your grill (or stove-top grill pan) to high. In a medium-sized bowl, add the salt and pepper to …
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Mar 21, 2019 Instructions For the burgers: Preheat your grill (or stove-top grill pan) to high. In a medium-sized bowl, add the salt and pepper to …
5/5 (2)
Category Beef & Lamb
Servings 4
Total Time 45 mins
- In a medium-sized bowl, add the salt and pepper to the ground beef and gently mix well. Don't squish the meat in your fists, but gently "toss" it around in the bowl. The less you handle the meat, the better.
- Grab a large plate or platter to set the patties on. Score the meat while it's in the bowl so the meat is divided evenly. Divide it into 4 or 5 sections, depending on how thick you want your burgers.
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Aug 5, 2019 Aug 05, 2019, Updated Jun 06, 2022. Jump to recipe. This juicy lemon aioli burger is topped with goat cheese, bacon, crispy onion strings, and a killer bun. It’s a gourmet burger recipe that’s perfect for …
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Jan 26, 2021 How to Make Goat Cheese Caramelized Onions Burger Step 1. Combine ground beef, goat cheese, salt and pepper in a large mixing bowl. Mix thoroughly. Hands are the best... Step 2. Grill over …
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May 25, 2018 Goat Cheese Spread; 4 ounces goat cheese, room temperature; 1 / 4 cup sour cream; juice of a 1/2 lemon; 1 / 2 teaspoon salt; 1 / 4 teaspoon black pepper; 2 tablespoons olive oil; Lamb Burgers; 1 …
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Aug 7, 2017 Instructions. Prepare hamburger patties as if you were about to BBQ, but ensure they are much thinner and larger. fry the patties on the stove top. coat the slices of bread with mayonnaise, similar to how you …
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