Grilled Pineapple With Cream Recipes

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Grilled Pineapple with Vanilla Ice Cream And Rum Sauce image

Recipe From foodnetwork.com

Provided by Ellie Krieger

Categories     dessert

Time 30m

Yield 8 servings

Number Of Ingredients 6

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  • Place the pineapple slices on the grill in a single layer. Cook for 2-3 minutes per side, or until golden brown and tender.
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Apr 15, 2020 Cut off the pineapple top and rind. Then cut the pineapple into 3/4” slices, keeping the core intact. In a bowl, mix the pineapple …

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  • Cut off the pineapple top and rind. Then cut the pineapple into 3/4” slices, keeping the core intact. In a bowl, mix the pineapple with the oil and salt.
  • Place directly on the grill grates and grill 3 to 4 minutes per side (6 to 8 minutes total), turning once, until tender and slightly charred.
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Jul 22, 2019 Preheat your grill to 350 degrees F. In a small bowl, combine the brown sugar and maple syrup. Slice the pineapple into 3/4 inch thick …

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  • Slice the pineapple into 3/4 inch thick round slices. Use a spoon to put a dollop of the brown sugar mixture on each pineapple slice. Use the back of the spoon to evenly distribute the mixture over both sides of the pineapple.
  • Place on the grill grates and cook for 4-8 minutes per side or until you have nice char marks from the grates and the pineapple is heated through.
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Preheat the oven to 375 degrees F. Heat a grill pan or grill over medium heat. Lightly brush the pineapple with 1 tablespoon of the olive oil and add to the grill pan.

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