Grilled Pineapple With Iced Coconut Cream Recipes

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Grilled Pineapple with Vanilla Ice Cream And Rum Sauce image

Recipe From foodnetwork.com

Provided by Ellie Krieger

Categories     dessert

Time 30m

Yield 8 servings

Number Of Ingredients 6

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  • Place pineapple slices on grill and cook each side for 4-5 minutes, until you have grill marks and pineapple is slightly charred.
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  • Heat grill or grill pan to high. Lightly oil the grates or pan. Drizzle honey over pineapple slices and then spread evenly with back of spoon. Sprinkle the cinnamon and cayenne very lightly over both sides of each slice. My family definitely likes more cinnamon and cayenne than the recipe specifies, so just tweak to your own tastebuds. Grill until light brown grill marks appear, only about 1 minute or so. Flip pineapple slices and turn heat off. Remove when the second side also has light brown grill marks. Serve pineapple warm with coconut or vanilla ice cream and a sprinkling of fresh mint.
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For the rum sauce: Add the coconut sugar to a small pan on medium-low heat, and let it start to warm up. Meantime, in a small measuring cup or mixing bowl, stir the milk and …

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