Grilled Romaine With Spicy Caesar Dressing Recipes

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Grilled Romaine Caesar Salad image

Recipe From foodnetwork.com

Provided by Kardea Brown

Categories     side-dish

Time 20m

Yield 2 servings

Number Of Ingredients 20

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GRILLED ROMAINE WITH SPICY CAESAR DRESSING - FOOD NETWORK
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From foodnetwork.com
Nov 19, 2016 Brush romaine with oil and season with salt and pepper; place on the grill cut-side down and grill for 30 to 40 seconds or until …

4.6/5 (19)
Difficulty Easy
Category Appetizer
Steps 3

  • Place mayonnaise, mustard, Worcestershire, vinegar, onion, garlic, anchovies, chipotle, hot sauce, honey and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Add the Parmesan and blend a few seconds longer.
  • Brush romaine with oil and season with salt and pepper; place on the grill cut-side down and grill for 30 to 40 seconds or until slightly charred. Arrange lettuce on large platter, drizzle with the dressing and garnish with shaved Parmesan.
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Preheat a large grill pan or outdoor grill over high heat. Cut the romaine in quarters lengthwise, leaving some of the stem attached to each quarter. …

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For the Dressing 1 clove garlic, peeled and minced 6 anchovy fillets, rinsed and minced 2 teaspoons mayonnaise 2 teaspoons Dijon mustard ½ cup …

5/5
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Calories 461 per serving

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How To Make spicy caesar dressing 1 Put all ingredients, except the oil and vinegar, in a food processor and process until blended. Slowly mix in the oil, then mix in the vinegar. if too thick, add a little water. drizzle …
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Jul 12, 2019 Cut the romaine hearts in half. Brush both sides with olive oil and season with salt and pepper. Preheat grill to medium heat (350 to 400ºF/177 to 204ºC). Add lettuce and lemon, cut side down on the grill, …
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Make the Dressing: Combine dressing ingredients (garlic, olive oil, lemon zest, lemon juice, balsamic, mustard, soy sauce, brown sugar, paprika, salt and black pepper) in mason jar. Close the lid and shake ingredients …
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GRILLED CAESAR-ISH ROMAINE SALADS RECIPE - PAMELA …
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Aug 20, 2020 Taste for salt and season accordingly. Set aside. Preheat grill to medium-high. Cut large Romaine head through the end into 4 wedges, trying to keep leaves intact. If using Baby Gems or mini …
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Oct 26, 2015 Make the caesar dressing. In the base of a blender or food processor, combine the oil, anchovy paste, pepper, cayenne, Dijon mustard, Worcestershire and …

5/5 (1)
Total Time 1 hr 26 mins
Category Lunch, Dinner, Salads, 30-minute-meals
Calories 528 per serving

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For the balsamic dressing: In a blender, combine the olive oil, balsamic vinegar, Gorgonzola, basil, garlic, a pinch each of salt and pepper and 2 tablespoons water. …

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Preheat a grill to medium high. Drizzle the lettuce with the olive oil and season with salt and pepper. Place the lettuce cut-side down on the grill and cook until grill marks appear, …

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Jun 21, 2021 For the grilled Caesar: 1. Clean, oil and preheat your grill to high (about 500 F). 2. Once the grill is up to temperature, cut the romaine hearts in half lengthwise, …
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Brush romaine with oil and season with salt and pepper; place on the grill cut-side down and grill for 30 to 40 seconds or until slightly charred. Arrange lettuce on large platter, …
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This mouth-watering recipe is ready in just 12 minutes and the ingredients detailed below can serve up to 4 people.
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GRILLED ROMAINE RECIPE (WITH LEMON, PARMESAN, AND …
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Jul 31, 2021 Cut 2 medium romaine hearts in half lengthwise through the core. Brush 2 tablespoons vegetable oil all over the romaine, then season the cut sides with 1 …
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With the motor running, slowly add the oil and blend until emulsified. Add the Parmesan and blend a few seconds longer. Heat grill to high. Brush romaine with oil and season with …
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2 days ago Place a large (12-inch) skillet (non-stick or cast iron) over medium-heat heat. When a drop of water sizzles in the pan, add the romaine hearts, cut-side down. Cook …
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3 anchovies; 1/4 small red onion, coarsely chopped; 6 cloves roasted garlic; 1 large head romaine lettuce, outer leaves removed, cut in half from tip to root; 1 chipotle in adobo; 3 …
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Preheat gas grill or grill pan to medium-high, or prepare medium-high fire in charcoal grill. In small bowl, whisk oil, lemon juice, mayonnaise, Worcestershire, garlic, and black pepper …
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1/3 cup light mayonnaise; 1 or 2 anchovies, minded, or 1 tsp. anchovy paste; 1 Tbsp water; 1 Tbsp. lemon juice; 1 tsp. Dijon mustard; 1 tsp. red wine vinegar
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Coat romaine hearts with cooking spray; grill until lightly charred, turning once, about 30 seconds to 1 minute per side. Place lettuce on a serving platter and drizzle with …
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