Grilled Salmon Steaks With Mustard Sauce And Asparagus Recipes
We like to think of these quick and easy salmon bites as sophisticated fish sticks. Serve them as a party appetizer or as part of a main course with couscous.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 7
More about "grilled salmon steaks with mustard sauce and asparagus recipes"
GRILLED SALMON AND ASPARAGUS - SOMEWHAT SIMPLE
From somewhatsimple.com
Jun 19, 2020 Rotate the asparagus to ensure that it cooks evenly. Cook the salmon for an additional 5-6 minutes with the skin side down, then …
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Jun 19, 2020 Rotate the asparagus to ensure that it cooks evenly. Cook the salmon for an additional 5-6 minutes with the skin side down, then …
5/5 (4)
Category Main Course
Cuisine American
Calories 275 per serving
- Prepare the salmon and asparagus by drizzling with olive oil, and sprinkling with salt and pepper. Be sure to brush the olive oil evenly to cover the entire surface of the salmon.
- Place the salmon on the grill, skin side up. Add the asparagus to the grill. Cook 6-8 minutes, then carefully flip the salmon using a thin spatula. Rotate the asparagus to ensure that it cooks evenly. Cook the salmon for an additional 5-6 minutes with the skin side down, then remove the salmon and asparagus from the grill.
- To make the lemon garlic butter, whisk together the melted butter, lemon zest, lemon juice, and garlic powder. Pour the butter over the cooked salmon and asparagus, and sprinkle with fresh parsley. Serve immediately.
HOT-MUSTARD SALMON WITH MISO-GLAZED ASPARAGUS - FOOD …
From foodandwine.com
Dec 6, 2013 Preheat the broiler. Using a spatula, scrape most of the marinade off the salmon and arrange the chops in a layer on a rimmed …
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Dec 6, 2013 Preheat the broiler. Using a spatula, scrape most of the marinade off the salmon and arrange the chops in a layer on a rimmed …
5/5
Author Marcia Kiesel
- In a small bowl, combine the mustard with the honey and hot sauce. Spread the mixture on both sides of the salmon chops, arrange them in a single layer on a large dish and refrigerate for at least 10 minutes and up to 30 minutes.
- Preheat the oven to 500°. On a large rimmed baking sheet, drizzle the asparagus with the olive oil, rolling the spears to coat. Season with salt and pepper and roast for 4 minutes, or until crisp-tender.
- Meanwhile, in a small bowl, combine the miso paste with the lime juice. Remove the baking sheet from the oven and brush the asparagus generously with the paste. Return to the oven and roast for 3 minutes, or until tender and glazed. Keep warm.
- Preheat the broiler. Using a spatula, scrape most of the marinade off the salmon and arrange the chops in a layer on a rimmed baking sheet. Broil the salmon on 1 side only for 3 minutes, or until well browned; rotate the baking sheet for even cooking. Transfer the salmon and asparagus to plates and serve at once.
HONEY-MUSTARD-GLAZED SALMON STEAKS RECIPE - JAMIE …
From foodandwine.com
May 17, 2017 1/4 cup Dijon mustard. 1/4 cup whole-grain mustard. 1/4 cup honey. 2 tablespoons soy sauce. 1 garlic clove, minced. 1 1/2 teaspoons finely chopped thyme
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May 17, 2017 1/4 cup Dijon mustard. 1/4 cup whole-grain mustard. 1/4 cup honey. 2 tablespoons soy sauce. 1 garlic clove, minced. 1 1/2 teaspoons finely chopped thyme
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GRILLED SALMON STEAKS RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
Oct 24, 2022 Add salmon; seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally. In a small bowl, combine the sauce ingredients; cover and refrigerate until chilled. Discard marinade. Grill salmon, …
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Oct 24, 2022 Add salmon; seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally. In a small bowl, combine the sauce ingredients; cover and refrigerate until chilled. Discard marinade. Grill salmon, …
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ROASTED SALMON & ASPARAGUS WITH DILL-MUSTARD SAUCE
From eatingwell.com
Mar 11, 2020 Meanwhile, toss asparagus with 1 Tbsp. oil and 1/4 tsp. salt in the medium bowl. After the potatoes have roasted for 10 minutes, remove from oven. Stir the potatoes and add the asparagus in an even layer. …
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Mar 11, 2020 Meanwhile, toss asparagus with 1 Tbsp. oil and 1/4 tsp. salt in the medium bowl. After the potatoes have roasted for 10 minutes, remove from oven. Stir the potatoes and add the asparagus in an even layer. …
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GRILLED SALMON STEAKS WITH MUSTARD SAUCE AND ASPARAGUS
From marthastewart.com
Oct 28, 2010 Make mustard sauce: In a small bowl, whisk together mustard, sugar, and vinegar. Divide sauce between two bowls (about 1/2 cup each); use one for basting and …
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Oct 28, 2010 Make mustard sauce: In a small bowl, whisk together mustard, sugar, and vinegar. Divide sauce between two bowls (about 1/2 cup each); use one for basting and …
3.5/5 (84)
Total Time 35 mins
Servings 4
- Heat grill to high; lightly oil grates. Make mustard sauce: In a small bowl, whisk together mustard, sugar, and vinegar. Divide sauce between two bowls (about 1/2 cup each); use one for basting and the other for drizzling. Set aside.
- In a large bowl, toss asparagus with oil; season with salt and pepper. Working in batches, if necessary, grill asparagus, turning occasionally, until lightly browned and tender, 4 to 8 minutes, depending on thickness of spears. Set aside.
- Arrange salmon steaks on a baking sheet; season with salt and pepper. With a brush, baste each side lightly with some of the mustard sauce. Grill salmon steaks, basting with sauce again, until glazed and cooked through, 3 to 5 minutes per side. Transfer salmon to plates; drizzle with mustard sauce. Serve with half the asparagus and, if desired, grilled bread. (Refrigerate remaining asparagus for Garlic-Marinated Chicken Cutlets.)
GRILLED SALMON STEAKS RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Prepare grill by lighting 4 quarts of charcoal (1 starter chimney's worth), or turning gas grill to medium-high. Examine steaks for pin bones by rubbing fingers over surface of meat.
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Prepare grill by lighting 4 quarts of charcoal (1 starter chimney's worth), or turning gas grill to medium-high. Examine steaks for pin bones by rubbing fingers over surface of meat.
Author Alton Brown
Steps 6
Difficulty 30 min
GRILLED SALMON STEAKS WITH CREAMY MUSTARD CHIVE SAUCE
GRILLED SALMON STEAK WITH MUSTARD SAUCE AND ASPARAGUS
From pbs.org
Make mustard sauce: In a small bowl, whisk together mustard, sugar, and vinegar. Divide sauce between two bowls (about 1/2 cup each); use one for basting and the other for …
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Make mustard sauce: In a small bowl, whisk together mustard, sugar, and vinegar. Divide sauce between two bowls (about 1/2 cup each); use one for basting and the other for …
Estimated Reading Time 50 secs
GRILLED SALMON FILLET WITH HONEY-MUSTARD SAUCE - FOOD …
From foodnetwork.com
Whisk together the mustards, honey, horseradish, mint and 1/4 teaspoon of salt and 1/4 teaspoon of pepper in a small bowl. Let sit for at least 15 minutes before using.
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Whisk together the mustards, honey, horseradish, mint and 1/4 teaspoon of salt and 1/4 teaspoon of pepper in a small bowl. Let sit for at least 15 minutes before using.
Author Bobby Flay
Steps 4
Difficulty Easy
SALMON STEAKS WITH MUSTARD AND DILL RECIPE - NYT COOKING
From cooking.nytimes.com
Step 1. Pat the fish with paper towels and set aside in a dish. Step 2. Combine the mustard, lemon juice, garlic, cayenne, salt and crumbled bay leaves in a mixing bowl and blend. …
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Step 1. Pat the fish with paper towels and set aside in a dish. Step 2. Combine the mustard, lemon juice, garlic, cayenne, salt and crumbled bay leaves in a mixing bowl and blend. …
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BAKED MUSTARD-CRUSTED SALMON WITH ASPARAGUS AND TARRAGON
From epicurious.com
Apr 6, 2015 Step 1. Preheat oven to 275°F. Line a rimmed baking sheet with parchment paper. Toss asparagus with 2 Tbsp. oil, 1/2 tsp. salt, and 1/4 tsp. pepper on prepared …
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Apr 6, 2015 Step 1. Preheat oven to 275°F. Line a rimmed baking sheet with parchment paper. Toss asparagus with 2 Tbsp. oil, 1/2 tsp. salt, and 1/4 tsp. pepper on prepared …
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Preheat a chargrill on high. Add salmon (4 (about 180g each, 2cm thick) salmon steaks, skin on), skin-side down, and cook for 3 minutes or until skin is crisp.Turn and cook for a …
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Wrap the salmon in aluminum foil loosely to allow hot air to circulate while keeping the juices intact. Then, place the steaks on a baking sheet. Cook for 10 to 15 minutes until it …
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GRILLED SALMON WITH MUSTARD SAUCE RECIPE - JAMIE SAMFORD - FOOD …
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Dec 30, 2015 5 tablespoons extra-virgin olive oil. 5 tablespoons minced tarragon. Four 6-ounce salmon fillets with skin. Salt and freshly ground pepper. 2/3 cup crème fraîche
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HOW A SIMPLE SOUP CAN BE A GATEWAY TO 3 ADDITIONAL MEALS
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1 day ago Make the mustard seed butter: In a large pot over medium heat, toast the mustard seeds until they begin to release their aroma, shaking the pan a couple of …
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SALMON STEAKS WITH MUSTARD SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
Dip steaks in milk. Remove and dredge on both sides in flour seasoned with salt and pepper. Shake off excess. Heat oil in heavy skillet until quite hot. Add steaks and cook …
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Dip steaks in milk. Remove and dredge on both sides in flour seasoned with salt and pepper. Shake off excess. Heat oil in heavy skillet until quite hot. Add steaks and cook …
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GRILLED SALMON STEAKS | CANADIAN LIVING
From canadianliving.com
Jul 14, 2005 Method. Wipe salmon steaks with damp cloth. In large shallow glass dish, combine tamari, sherry, sugar, ginger, oil and garlic. Place steaks in dish; baste with …
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May 27, 2020 Grilled Salmon Steaks with Mustard Sauce and Asparagus. Serve grilled salmon steaks and asparagus with a sweet and tangy sauce made from Dijon …
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May 27, 2020 Grilled Salmon Steaks with Mustard Sauce and Asparagus. Serve grilled salmon steaks and asparagus with a sweet and tangy sauce made from Dijon …
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From atcoblueflamekitchen.com
Jul 2, 2019 Grill asparagus over medium heat on natural gas barbecue, turning occasionally, until tender, about 5 - 7 minutes. Serve with mustard sauce. Nutritional …
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From thepioneerwoman.com
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Apr 27, 2023 Step 1 Preheat grill to 400 to 450°. Step 2 Brush the salmon evenly with 2 tablespoon olive oil; sprinkle with salt and pepper. Stir together the vinegar, remaining 1 …
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