Grilled Skirt Steak With Roasted Potatoes Recipes

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Grilled Skirt Steak image

Recipe From epicurious.com

Categories     Beef     Quick & Easy     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 4

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  • Combine the olive oil, dry sherry, soy sauce, honey, garlic and red pepper in a zip top plastic bag (or shallow baking dish). Place steak in bag and let marinate on counter top for 30 minutes.*
  • Preheat grill to high heat (at least 500 degrees or higher if possible), clean grates and brush with oil if needed.
  • Remove steak from marinade (discard any remaining marinade) and sear on the hot grill for 3 to 4 minutes per side, until the steak reaches an internal temperature of 130 degrees F. Let rest for 5 minutes before slicing the steak AGAINST the grain into thin strips. Serve with the chimichurri sauce if desired.
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