Grilled Steak With Greek Corn Salad Recipes

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Grilled Greek Salad image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 0

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Feb 24, 2020 Remove steak to a platter and cover loosely with foil and let rest for 5-10 minutes before thinly slicing. Remove the corn and let …

5/5 (1)
Total Time 30 mins
Category Salad
Calories 635 per serving

  • Pat the steak slightly with a paper towel to remove some of the moisture. Rub all sides with olive oil and season generously with salt and pepper. Transfer steak to the hot grill, and cook for 5-6 minutes on each side over direct heat for medium, longer if desired. At the same time, grill the corn, turning occasionally, until charred in spots and tender, about 8 minutes total.
  • Remove steak to a platter and cover loosely with foil and let rest for 5-10 minutes before thinly slicing. Remove the corn and let slightly cool before cutting the kernels off the cob.
  • Meanwhile, in a small bowl whisk together all of the dressing ingredients. Season with salt and pepper to taste.
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