This no-fuss fruit salsa is the essence of summer. Charred, ripe peaches and fragrant tomatoes are tossed with garlic, fresh lime juice, cilantro and jalapeno peppers (for a little heat). It's a slightly smoky, refreshing salsa that's miles away from any canned version. Try this salsa as-is, with grilled chicken and fish, or use it to top my personal favorite: slabs of grilled halloumi.
Recipe From foodnetwork.com
Provided by Food Network
Categories condiment
Time 50m
Yield 6 servings
Number Of Ingredients 8
This salsa can be poured over steak to give it a Thai flavor.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 8
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From hy-vee.com
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From webetutorial.com
Grilled steaks with peppery peach salsa is the best recipe for foodies. It will take approx 0 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also …
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