Ground Beef And Lentil Stew Recipes
My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy! Enjoy!
Recipe From food.com
Provided by PJH7367
Categories Stew
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 18
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Step 1. Pour flour into a shallow bowl and dust steak with flour. Heat oil in a large skillet over high heat and sear beef on all sides until browned, 3 …
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Step 1. Pour flour into a shallow bowl and dust steak with flour. Heat oil in a large skillet over high heat and sear beef on all sides until browned, 3 …
5/5 (7)
Total Time 1 hr 30 mins
Category Beef Stew
Calories 255 per serving
- Pour flour into a shallow bowl and dust steak with flour. Heat oil in a large skillet over high heat and sear beef on all sides until browned, 3 to 5 minutes. Remove from the skillet and set aside.
- Add carrots, onion, celery, and garlic to the skillet and cook until softened, about 5 minutes. Add more oil if necessary.
- Add tomatoes with juice, lentils, beef broth, rosemary, and browned beef pieces to the skillet and stir well. Reduce heat, cover pot halfway with a lid, and simmer for 40 minutes.
- Add potatoes to the skillet. Simmer until lentils and potatoes are soft, about 20 minutes. Season with salt and pepper.
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Heat the oil in a large pot. Sauté the onions for a few minutes, then add the beef and garlic. 2. Brown. Brown the meat, stirring regularly, until the …
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Heat the oil in a large pot. Sauté the onions for a few minutes, then add the beef and garlic. 2. Brown. Brown the meat, stirring regularly, until the …
5/5 (41)
Total Time 1 hr 40 mins
Category Healthy, Soup
Calories 524 per serving
- Heat the oil in a large pot over medium-high heat. Sauté the onions for 3-4 minutes, then add the beef and garlic.
- Brown the meat, stirring regularly, for 5-10 minutes. All sides of the beef chunks should be browned.
- Add the carrots, celery, lentils, tomatoes, beef stock, wine, bay leaves, thyme, 1 teaspoon salt, and cayenne pepper.
- Bring to a boil, cover, then reduce heat and simmer for about 60-75 minutes, until the lentils and beef are tender. Stir in the tarragon. Then taste for salt and pepper.
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Add beef broth, molasses, and bay leaves. Bring stew to a simmer. Reduce heat to low, cover, and cook, stirring occasionally, until beef is tender, about 50 minutes. Mix in lentils and dried apricots. Bring stew back to a simmer. Cover …
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Directions. In a large saucepan, bring the lentils, water and bouillon to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Stir in the remaining ingredients. Return to a boil; reduce heat and simmer 20-30 minutes longer or …
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Add onion and bell peppers to the pot and saute until slightly caramelized, 7 to 10 minutes. Add garlic and saute until fragrant, 1 to 2 minutes. Advertisement. Step 2. Stir 2 cups …
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Add onion and bell peppers to the pot and saute until slightly caramelized, 7 to 10 minutes. Add garlic and saute until fragrant, 1 to 2 minutes. Advertisement. Step 2. Stir 2 cups …
Servings 10
Total Time 1 hr 50 mins
Category Beef Stew
Calories 228 per serving
- Heat a large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and bell peppers to the pot and saute until slightly caramelized, 7 to 10 minutes. Add garlic and saute until fragrant, 1 to 2 minutes.
- Stir 2 cups water, beef broth, tomatoes, lentils, mushrooms, tomato paste, vinegar, red pepper flakes, basil, oregano, and black pepper into the pot. Bring to a boil. Reduce heat and let simmer, uncovered, stirring frequently, until lentils are tender, about 1 hour. Add boiling water as needed to keep lentils from sticking.
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Total Time 40 mins
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