Ground Beef Piroshkis Recipes
More about "ground beef piroshkis recipes"
PIROSHKI | CANADIAN LIVING
From canadianliving.com
Prep time 1 hour & 15 minutes Total time 2 hours & 45 minutes Ingredients Dough: 1 cup warm milk (100°F) 2 tablespoons granulated sugar 1 tablespoon active dry yeast 2 eggs 2 tablespoons sour cream 2 …
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Prep time 1 hour & 15 minutes Total time 2 hours & 45 minutes Ingredients Dough: 1 cup warm milk (100°F) 2 tablespoons granulated sugar 1 tablespoon active dry yeast 2 eggs 2 tablespoons sour cream 2 …
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RUSSIAN PIROSHKI {BEEF & POTATO FILLED POCKETS}
From sumptuousspoonfuls.com
Russian Piroshki {with Beef & Potato fillings} Prep Time: 45 minutes Cook Time: 2 hours Total Time: 2 hours 45 minutes Yield: About 25 Piroshki 1 x Ingredients Scale For the beef filling: 1/2 lb. very lean ground …
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Russian Piroshki {with Beef & Potato fillings} Prep Time: 45 minutes Cook Time: 2 hours Total Time: 2 hours 45 minutes Yield: About 25 Piroshki 1 x Ingredients Scale For the beef filling: 1/2 lb. very lean ground …
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BEEF & CHEESE PIROSHKI (VIDEO) - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
Preheat a large frying over medium-high heat, add a splash of oil and fry the ground beef for 7 to 8 minutes, breaking it up into small pieces. Let the meat cool until just …
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Preheat a large frying over medium-high heat, add a splash of oil and fry the ground beef for 7 to 8 minutes, breaking it up into small pieces. Let the meat cool until just …
5/5 (2)
Calories 334 per serving
Category Appetizers, Dinner
- Prepare the yeast dough first. Heat the milk until warm to touch, then pour into a large mixing bowl. Add the sugar and sprinkle the yeast evenly over the milk. Allow the yeast to proof for 5 minutes. After 5 minutes, whisk in the melted butter, salt and egg. Gradually add the flour, whisking the mixture until it thickens into a thick batter. Continue adding flour until soft dough forms.
- Turn dough out onto well-floured work surface; use additional flour as needed. Knead the dough for 4 to 5 minutes until smooth and elastic. Return the dough to mixing bowl, cover the bowl with a clean towel and allow the dough to proof until doubled in size; about 45 to 60 minutes.
- Meanwhile, prepare the filling. Preheat a large frying over medium-high heat, add a splash of oil and fry the ground beef for 7 to 8 minutes, breaking it up into small pieces. Let the meat cool until just warm. Place the onion and garlic into a food processor and pulse into a puree. Alternatively, use a grater to puree the onion and finely mince the garlic. In a large bowl combine all of the filling ingredients: fried beef, pureed onion, garlic, cheeses, egg and seasonings. Use your hands to knead the ingredients together to form a uniform mixture.
- Once dough has proof, punch it down and knead again for a few minutes. Divide the dough into even portions - 8 pieces for large piroshki, 16 pieces for smaller piroshki. Roll each piece of dough into a circle, add filling into the center, then press the dough together to seal the filling inside (watch my video to see how it's done!).
BEEF PIROSHKI RECIPE - NYT COOKING
From cooking.nytimes.com
Ingredients Yield: 30 piroshki Sour-cream pastry ( see recipe) 2 tablespoons butter 3 cups finely chopped onions 1 pound ground beef Salt, if desired Freshly ground pepper 3 hard-cooked...
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Ingredients Yield: 30 piroshki Sour-cream pastry ( see recipe) 2 tablespoons butter 3 cups finely chopped onions 1 pound ground beef Salt, if desired Freshly ground pepper 3 hard-cooked...
4/5 (26)
Category Appetizer
Cuisine Russian
Total Time 1 hr
- Add the beef and, using a heavy metal kitchen spoon, stir and chop down to break up any lumps in the meat. Cook until meat loses its raw look. Add salt and pepper to taste.
GROUND BEEF AND CABBAGE PIROSHKI RECIPE - FOOD.COM
From food.com
1 teaspoon water to taste chili sauce directions Heat oven to 425 degrees. Cook and stir ground beef in 10-inch skillet until brown. Remove beef; drain fat from skillet. Cook …
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1 teaspoon water to taste chili sauce directions Heat oven to 425 degrees. Cook and stir ground beef in 10-inch skillet until brown. Remove beef; drain fat from skillet. Cook …
4/5 (6)
Total Time 1 hr 15 mins
Category Meat
Calories 408 per serving
- Cook cabbage and onion in butter in same skillet over low heat, stirring occasionally, until cabbage is crisp-tender, about 20 minutes.
- Reserve 1 tablespoon of the egg. Stir remaining egg, the beef, cheese, mustard, salt, Worcestershire sauce and pepper into cabbage mixture; reserve.
BEEF PIROZHKI - ALLRECIPES
FRIED PIROSHKI WITH BEEF (Жареные пирожки) - PETER'S …
From petersfoodadventures.com
Flatten the pinches edges, or leave like a perogy. Heat a skillet with about 1″ of oil until hot. Gently place about 4-6 piroshki into the oil (pinched side down) and cook until …
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Flatten the pinches edges, or leave like a perogy. Heat a skillet with about 1″ of oil until hot. Gently place about 4-6 piroshki into the oil (pinched side down) and cook until …
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BAKED PIROZHKI RECIPE WITH BEEF AND ONION - PETER'S FOOD …
From petersfoodadventures.com
500 g lean ground beef 1 onion chopped finely ½ teaspoon salt as per your taste ½ teaspoon black pepper Instructions Place ingredients, in the order listed, into your bread …
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500 g lean ground beef 1 onion chopped finely ½ teaspoon salt as per your taste ½ teaspoon black pepper Instructions Place ingredients, in the order listed, into your bread …
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GROUND BEEF STROGANOFF | RECIPELION.COM
From recipelion.com
By: Tara Noland from Noshing With The Nolands. Updated 1/17/23. Ground Beef Stroganoff. "This Ground Beef Stroganoff is a quick, easy weeknight dinner that everyone will …
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By: Tara Noland from Noshing With The Nolands. Updated 1/17/23. Ground Beef Stroganoff. "This Ground Beef Stroganoff is a quick, easy weeknight dinner that everyone will …
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PIROSHKY (PIROSHKI) RECIPE - FOOD.COM
From food.com
2 lbs ground beef 1 garlic clove, minced salt pepper directions Dissolve yeast in water and let stand 10 minutes. In large bowl, combine flour, sugar and salt. Make a well in flour and add …
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2 lbs ground beef 1 garlic clove, minced salt pepper directions Dissolve yeast in water and let stand 10 minutes. In large bowl, combine flour, sugar and salt. Make a well in flour and add …
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TRADITIONAL RUSSIAN PIROZHKI - ALLRECIPES
From allrecipes.com
Place 1/2 cup milk in a cup or small bowl. Stir in sugar and sprinkle yeast over the top. Set aside until foamy, about 10 minutes. Pour the remaining milk into a large bowl.
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Place 1/2 cup milk in a cup or small bowl. Stir in sugar and sprinkle yeast over the top. Set aside until foamy, about 10 minutes. Pour the remaining milk into a large bowl.
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GROUND BEEF AND CABBAGE PIROSHKI RECIPE - FOOD NEWS
From foodnewsnews.com
Cook and stir ground beef in 10-inch skillet until brown. Remove beef; drain fat from skillet. Cook cabbage and onion in butter in same skillet over low heat, stirring occasionally, until cabbage …
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Cook and stir ground beef in 10-inch skillet until brown. Remove beef; drain fat from skillet. Cook cabbage and onion in butter in same skillet over low heat, stirring occasionally, until cabbage …
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GROUND BEEF STROGANOFF NOODLES RECIPE - ALLRECIPES.COM
From allrecipes.com
Season with black pepper and cayenne. Stir in minced garlic and flour, and cook for 1 minute. Pour in vodka and allow to evaporate, about 30 seconds. Stir in beef broth and …
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Season with black pepper and cayenne. Stir in minced garlic and flour, and cook for 1 minute. Pour in vodka and allow to evaporate, about 30 seconds. Stir in beef broth and …
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GROUND BEEF TACOS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
To make the taco meat: Heat a large skillet over medium heat. Brown the ground beef for about 5 minutes, breaking up the meat into small pieces using a wooden spoon. Cook …
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To make the taco meat: Heat a large skillet over medium heat. Brown the ground beef for about 5 minutes, breaking up the meat into small pieces using a wooden spoon. Cook …
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PIROSHKI RECIPE (EASY) - SIMPLY HOME COOKED
From simplyhomecooked.com
Piroshki is a Ukrainian and Russian yeast-leavened bun filled with meats, vegetables, or fruits. It’s a fried or baked comfort food that is popular as a street food or …
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Piroshki is a Ukrainian and Russian yeast-leavened bun filled with meats, vegetables, or fruits. It’s a fried or baked comfort food that is popular as a street food or …
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POTATO PIROSHKI - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
Fry ground beef until evenly browned. Add onions and fry until translucent. Mix together with the mashed potatoes and season with salt and pepper. Allow to cool. Preheat …
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Fry ground beef until evenly browned. Add onions and fry until translucent. Mix together with the mashed potatoes and season with salt and pepper. Allow to cool. Preheat …
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MEAT AND CHEESE PIROSHKI | TASTEMADE
From tastemade.com
Filling. 1 extra-large sweet onion; 2 garlic cloves; 1 to 1 1/2 pounds ground beef, 85 percent lean; 1 large egg; 1 cup grated mozzarella cheese; 1/2 cup grated sharp cheddar cheese
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Filling. 1 extra-large sweet onion; 2 garlic cloves; 1 to 1 1/2 pounds ground beef, 85 percent lean; 1 large egg; 1 cup grated mozzarella cheese; 1/2 cup grated sharp cheddar cheese
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BEEF & CHEESE PIROSHKI - FRIDAY NIGHT SNACKS AND MORE...
From fridaysnacks.info
Preheat a large frying over medium-high heat, add a splash of oil and fry the ground beef for 7 to 8 minutes, breaking it up into small pieces. Let the meat cool until just …
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Preheat a large frying over medium-high heat, add a splash of oil and fry the ground beef for 7 to 8 minutes, breaking it up into small pieces. Let the meat cool until just …
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GROUND BEEF PIROSHKIS FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
Cook beef, breaking apart with a wooden spoon, until no longer pink, 5 to 7 minutes. Continue cooking, stirring occasionally, until evenly browned, about 2 minutes more. Remove from heat.
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Cook beef, breaking apart with a wooden spoon, until no longer pink, 5 to 7 minutes. Continue cooking, stirring occasionally, until evenly browned, about 2 minutes more. Remove from heat.
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TAYLOR'S PIROSHKI - ALLRECIPES
From allrecipes.com
Ingredients 1 ½ pounds ground beef 1 onion, finely chopped 1 teaspoon salt ground black pepper to taste dried dill weed to taste 1 (.25 ounce) package active dry yeast ¼ …
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Ingredients 1 ½ pounds ground beef 1 onion, finely chopped 1 teaspoon salt ground black pepper to taste dried dill weed to taste 1 (.25 ounce) package active dry yeast ¼ …
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HOW TO MAKE SOURDOUGH BEEF PIROSHKI IN THE AIR FRYER
From sumptuousspoonfuls.com
Bake or fry or air fry your piroshki. To air fry: Preheat the air fryer to 320 – 330 F. Cook with sealed side down for 10 – 18 minutes (depending on size and temp of air fryer) or …
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Bake or fry or air fry your piroshki. To air fry: Preheat the air fryer to 320 – 330 F. Cook with sealed side down for 10 – 18 minutes (depending on size and temp of air fryer) or …
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BEEF PIROSHKI RECIPE - CUISINART.COM
From cuisinart.com
Beef Piroshki Yields 3 dozen Ingredients • 1 pound ground beef • 1-pound ground sausage (Jimmy Dean) • 1 diced onion • 2 cups flour • 2 tablespoon active yeast • 4 tablespoon sugar • …
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Beef Piroshki Yields 3 dozen Ingredients • 1 pound ground beef • 1-pound ground sausage (Jimmy Dean) • 1 diced onion • 2 cups flour • 2 tablespoon active yeast • 4 tablespoon sugar • …
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RUSSIAN PIROSHKI | MRFOOD.COM
From mrfood.com
Place cabbage mixture in a bowl and set aside. In the same skillet over medium-high heat, cook ground beef 5 minutes or until browned, breaking up any clumps as it cooks; …
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Place cabbage mixture in a bowl and set aside. In the same skillet over medium-high heat, cook ground beef 5 minutes or until browned, breaking up any clumps as it cooks; …
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