Ground Beef Sukiyaki Recipes
Serve this simple Japanese dish over thin Japanese noodles or rice, if desired.
Recipe From allrecipes.com
Provided by sal
Categories World Cuisine Recipes Asian Japanese
Time 30m
Yield 6
Number Of Ingredients 13
Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.
Recipe From allrecipes.com
Provided by Allrecipes
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 14
The Japanese traditionally set each ingredient individually in one common pot or serving bowl. Each diner creates their own bowl of meat, vegetables, and noodles. This is my take on a flavorful, favorite, beautiful Japanese dish that we love. I do not add the traditional tofu, but feel free to add 8 ounces of fried tofu cubes.
Recipe From allrecipes.com
Provided by Cathy Myers
Categories World Cuisine Recipes Asian Japanese
Time 50m
Yield 4
Number Of Ingredients 12
More about "ground beef sukiyaki recipes"
BEEF SUKIYAKI RECIPE - BBC FOOD
From bbc.co.uk
Method. For the sauce, mix the liquid dashi with 175ml/6fl oz of water in a jug to bring the total liquid to 375ml/13fl oz. Stir in the remaining ingredients for the sauce.
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Method. For the sauce, mix the liquid dashi with 175ml/6fl oz of water in a jug to bring the total liquid to 375ml/13fl oz. Stir in the remaining ingredients for the sauce.
See details
GROUND BEEF SUKIYAKI RECIPE - FOOD.COM
From food.com
In large skillet, brown beef until crumbly. In small bowl, mix sugar, soy sauce, A-1, and salt. Set aside. Drain mushrooms, reserving liquid. When meat is cooked, mix in …
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In large skillet, brown beef until crumbly. In small bowl, mix sugar, soy sauce, A-1, and salt. Set aside. Drain mushrooms, reserving liquid. When meat is cooked, mix in …
4.5/5 (25)
Total Time 30 mins
Category One Dish Meal
Calories 414 per serving
TRADITIONAL BEEF SUKIYAKI - ALLRECIPES
JAPANESE BEEF AND VEGETABLES: SUKIYAKI RECIPE | FOOD NETWORK
From foodnetwork.com
Add beef strips and stir-fry quickly, just to brown meat. Season with soy sauce and sugar, then remove and set aside. Clean the wok, and heat the remaining 3 ounces of peanut oil.
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Add beef strips and stir-fry quickly, just to brown meat. Season with soy sauce and sugar, then remove and set aside. Clean the wok, and heat the remaining 3 ounces of peanut oil.
Author Deserea Clarke
Steps 3
Difficulty Intermediate
SUKIYAKI STYLE GROUND BEEF RECIPE BY MEAT.WORLD | IFOOD.TV
From ifood.tv
Slice the onion thin and saute in the salad oil in a large frying pan until soft. Add the ground beef and saute for 2 to 3 minutes, stirring with a fork to separate. Cut the celery, …
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Slice the onion thin and saute in the salad oil in a large frying pan until soft. Add the ground beef and saute for 2 to 3 minutes, stirring with a fork to separate. Cut the celery, …
Fresh mushrooms 6 Large
Ground beef 1 Pound
Green beans 1/4 Pound
Calories 1802 per serving
SUKIYAKI RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Mix soy sauce, sugar, stock, and mirin together in a bowl. Arrange meat and vegetables on a large platter. Heat an electric skillet to 375 degrees F.
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Mix soy sauce, sugar, stock, and mirin together in a bowl. Arrange meat and vegetables on a large platter. Heat an electric skillet to 375 degrees F.
Author Bobby Flay
Steps 2
Difficulty Easy
AUTHENTIC SUKIYAKI RECIPE - FOOD.COM
From food.com
Stir fry the mixture about 30 seconds. Now mix the remaining 1/2 cup of water with your cornstarch to make a slurry. Add the slurry slowly into your wok stirring as you go. Once the …
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Stir fry the mixture about 30 seconds. Now mix the remaining 1/2 cup of water with your cornstarch to make a slurry. Add the slurry slowly into your wok stirring as you go. Once the …
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SUKIYAKI RECIPE - FOOD.COM
From food.com
Slice vegetables and arrange on large platter. Mix sukiyaki sauce in separate bowl. Heat oil in electric skillet, brown meat, sprinkling with 1 teaspoon sugar and some sukiyaki sauce;(move …
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Slice vegetables and arrange on large platter. Mix sukiyaki sauce in separate bowl. Heat oil in electric skillet, brown meat, sprinkling with 1 teaspoon sugar and some sukiyaki sauce;(move …
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SUKIYAKI (すき焼き) - HISTORY, RECIPE, AND INFO OF IT - FOOD IN JAPAN
From foodinjapan.org
Sukiyaki is a traditional Japanese food that originated in the late Edo period in Kobe City, Hyogo prefecture in the Kansai region. However, before the Edo period began, …
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Sukiyaki is a traditional Japanese food that originated in the late Edo period in Kobe City, Hyogo prefecture in the Kansai region. However, before the Edo period began, …
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MOCK SUKIYAKI RECIPE - FOOD.COM
From food.com
Drain mushrooms. Brown meat in oil. Place cooked meat into baking dish. Brown onions, celery, pepper, and mushrooms. Put over meat in baking dish. Put beef broth, soy sauce, and water …
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Drain mushrooms. Brown meat in oil. Place cooked meat into baking dish. Brown onions, celery, pepper, and mushrooms. Put over meat in baking dish. Put beef broth, soy sauce, and water …
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VEGETARIAN SUKIYAKI RECIPE - FOOD.COM
From food.com
Slide the tofu to one side of the pan and add the mushrooms, cooking until browned. Push the mushrooms to the side; add the squash and zucchini. Combine the soy sauce with honey, …
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Slide the tofu to one side of the pan and add the mushrooms, cooking until browned. Push the mushrooms to the side; add the squash and zucchini. Combine the soy sauce with honey, …
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JAPANESE GROUND BEEF SUKIYAKI - ASIAN TOP 10 RECIPES
From asiantoprecipes.weebly.com
1 1⁄2 cups rice, cooked. DIRECTIONS. In large skillet, brown beef until crumbly. In small bowl, mix sugar, soy sauce, A-1, and salt. Set aside. Drain mushrooms, reserving liquid. When meat …
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1 1⁄2 cups rice, cooked. DIRECTIONS. In large skillet, brown beef until crumbly. In small bowl, mix sugar, soy sauce, A-1, and salt. Set aside. Drain mushrooms, reserving liquid. When meat …
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BEEF SUKIYAKI BIBIBAMP RECIPE - FOOD NEWS | HEY! REVIEW FOOD
From heyreviewfood.com
BiBimBap. step 1 : In a medium bowl combine ground beef and all marinade ingredients ( soy sauce, kiwi, garlic, onion, ginger, embrown carbohydrate, honey, sesame …
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BiBimBap. step 1 : In a medium bowl combine ground beef and all marinade ingredients ( soy sauce, kiwi, garlic, onion, ginger, embrown carbohydrate, honey, sesame …
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10 BEST JAPANESE GROUND BEEF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Let’s dig in! 1. Gingery Ground Beef (Soboro Donburi) This recipe is Japanese home cooking at its finest. Simple, quick, and loaded with incredible flavor, you can have this …
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Let’s dig in! 1. Gingery Ground Beef (Soboro Donburi) This recipe is Japanese home cooking at its finest. Simple, quick, and loaded with incredible flavor, you can have this …
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SUKIYAKI STYLE GROUND BEEF RECIPE BY MEAT.WORLD - FOOD NEWS
From foodnewsnews.com
- 1 lb ground beef, (ground turkey, chicken, pork, lamb,Italian sausage )optional all or your choice - 1 can 8 oz of any brand vegetable soup - 1/4 cup Italian bread crumbs - 1 can of …
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- 1 lb ground beef, (ground turkey, chicken, pork, lamb,Italian sausage )optional all or your choice - 1 can 8 oz of any brand vegetable soup - 1/4 cup Italian bread crumbs - 1 can of …
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SUKIYAKI RECIPE - FOOD.COM
From food.com
Combine first 4 ingredients in a small bowl; stir well, and set aside. Pour oil around the top of a preheated wok or large skillet; heat at medium high (375degrees) for 2 minutes.
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Combine first 4 ingredients in a small bowl; stir well, and set aside. Pour oil around the top of a preheated wok or large skillet; heat at medium high (375degrees) for 2 minutes.
See details
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