Gruyere Scalloped Potatoes Recipes
Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy topping becomes golden and nutty in the oven. Allowing the casserole to rest for 10 minutes before serving makes it easier to slice.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 10
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Ratings 18
Calories 181 per serving
Category Side
- In a large stockpot, melt butter. Add onion and saute for 2-3 minutes. Add garlic and continue to saute for 2 minutes. Stir in flour and continue stirring for 1-2 minutes. Whisk in vegetable broth until combined. Whisk in milk. Add salt, pepper, and 1 teaspoon thyme. Bring cream sauce to a simmer and continue to lightly simmer for 4-5 minutes.
- Layer half of the potato slices at the bottom of the greased baking dish. Pour over half of the cream sauce and sprinkle 3/4 cup of gruyere and 1/2 cup parmesan on top. Layer the rest of the potato slices, pour over the rest of the cream sauce and sprinkle the remaining 1/2 cup of gruyere on top.
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Total Time 1 hr 15 mins
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- Preheat oven to 375 degrees F. Lightly grease a 9x13-inch baking dish or a large round cast iron pan.
- Spread about 1/3 of the potato slices on top of the butter. See notes below for cooking in round pan.
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