Haitian Baked Pineapple Caribbean Recipes
Grown only in the New World tropics, pineapples belong to the bromeliad family. Bromeliads are epiphytes, or air plants, which means they absorb water and nutrients from their environment through microscopic hairs at the base of their leaves.Their roots function only as an anchoring support. It takes 13 to 18 months for a pineapple to mature. From "The Florida Keys Cookbook" and posted for ZWT5.
Recipe From food.com
Provided by kitty.rock
Categories Pineapple
Time 30m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 6
Okay - so I haven't made this yet...but it looks very interesting . I found this in a 1960 cookbook called Menus for Entertaining by Juliette Elkon and Elaine Ross.
Recipe From food.com
Provided by Acerast
Categories Pineapple
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Recipe From foodnetwork.com
Provided by Giada De Laurentiis
Categories dessert
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 10
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Dec 20, 2014 December 20, 2014 Updated on November 8, 2022 4 Comments Jump to Recipe Print Recipe The famous Pineapple Upside …
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Dec 20, 2014 December 20, 2014 Updated on November 8, 2022 4 Comments Jump to Recipe Print Recipe The famous Pineapple Upside …
5/5 (1)
Category Dessert, Desserts
Cuisine Caribbean
Calories 431 per serving
- Preheat the oven to 350 degrees F. Spray 10 inch round cake pan with nonstick cooking spray and coat with flour.
- In a large bowl, beat butter and sugar at medium speed with an electric mixer until creamy. Add the eggs, 1 at a time, beating well after each addition. Stir in the vanilla, rum and pineapple juice.
- Use additional butter or nonstick spray to prepare pan. Add brown sugar to prepared pan. Arrange the pineapple slices, prunes and cherries over the brown sugar. Reserve remaining pineapple slices and cherries for another use. Pour batter into pan and spread evenly. Bake in the oven at 350 degrees for about 40 minutes or until tester inserted into the center comes out clean. Turn cake out onto a platter and serve at room temperature.
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Oct 27, 2013 Oven Roasted Pineapple is made with vanilla pods, banana, ginger, lime juice, dark rum, cayenne pepper, and water and baked in …
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From bonappetit.com
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From tastetheislandstv.com
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From stevehacks.com
Preheat the oven to 350 degrees F. Spray 10 inch round cake pan with nonstick cooking spray and coat with flour. In a large bowl, beat butter and sugar at medium speed with an …
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This cake brings back memories of when I was a child:)For the Sauce:1/4 cup butter2/3 cups brown sugar1 tbsp Babancourt rum (or any type of dark rum)1 can of...
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