Ham And Swiss Linguine Recipes
Make and share this Ham & Swiss Cheese Linguine recipe from Food.com.
Recipe From food.com
Provided by bmcnichol
Categories Ham
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
A great way to use up some leftover ham. You can also use deli ham.
Recipe From justapinch.com
Provided by Cyndi Holman
Categories Pasta
Time 40m
Number Of Ingredients 10
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Jan 1, 2018 Directions Preheat oven to 375°. Cook pasta according to package directions for al dente; drain. Meanwhile, in a large saucepan, …
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Total Time 30 mins
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- Preheat oven to 375°. Cook pasta according to package directions for al dente; drain., Meanwhile, in a large saucepan, melt butter over medium heat.
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Aug 1, 2020 2 Cups Cook's® brand Bone-in Ham, shredded into medium-sized pieces 1 pound linguine 4 tablespoons extra-virgin olive oil, …
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Steps 2
Category Main-Dish
Calories 266 per serving
- 1. While the pasta is cooking, heat 2 tablespoons olive oil in a non-stick skillet over medium-high heat. When the pan begins to smoke, sauté the garlic for one minute. Add the ham and continue to sauté until the ham begins to brown. Finally, add the capers and the peas, sauté for one more minute.
- 2. While the skillet is still hot, drain the pasta and add to the ham mixture. Add the lemon zest, juice, salt, pepper, and 2 more tablespoons of olive oil. Sauté for 1-2 minutes to let the flavors combine. Remove from heat and toss with herbs. Serve immediately.
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