Ham Cheese Pretzel Bites Recipes

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Ham and Cheese Bites image

I got this recipe from my Mom, they are tasty little appetizers. They are made in mini muffin tins. We like to use real bacon bits for this recipe. Watch them disappear!

Recipe From food.com

Provided by Hag chef

Categories     Ham

Time 30m

Yield 48 serving(s)

Number Of Ingredients 7

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From seededatthetable.com
Jan 9, 2010 Ingredients 1 package (¼ oz) active dry yeast (or instant yeast) 2 Tablespoons plus 1 teaspoon packed brown sugar , divided ¼ …

Reviews 108
Category Appetizer
Servings 8
Estimated Reading Time 4 mins

  • Combine the yeast, 1 tsp brown sugar, and warm water in a large bowl. Set aside until foamy, 5-8 minutes. (If using the instant yeast, you can skip this step and just add it to the flour.) In another bowl, stir together the remaining 2 Tbsp brown sugar and warm milk until dissolved.
  • Add 2 1/2 cups flour and milk mixture to the yeast. Stir with a wooden spoon until a soft dough forms. Add the remaining flour as needed. Turn the dough out onto a lightly floured surface and gently knead a few times, forming a smooth ball.
  • Brush the inside of a large clean bowl with olive oil. Transfer the dough to the bowl and cover tightly with plastic wrap. Allow to rise in a warm, draft free area for about 2 hours, until dough has doubled in size and bubbles appear on the surface.
  • Turn out the dough onto a lightly floured surface. Divide into 4 equal pieces. Lightly dust your hands and rolling pin with flour. Roll one of the four sections into a 12×4-inch rectangle. With the long side facing you, gently press 1/4 of the ham and cheese into the bottom third of the dough, and roll as tightly as possible, starting with the end that has the filling. Cut into 12 1-inch pieces and transfer to a sheet pan lined with parchment paper. Repeat with remaining 3 portions of the dough.
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HAM AND CHEESE PRETZEL BITES - CREATIONS BY KARA
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Oct 3, 2018 Roll each portion into a rectangle about 12 x 4 inches long. Sprinkle some ham and cheese down the center. I used cheddar and …

4.9/5 (11)
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Calories 69 per serving

  • Add milk, salt, and enough flour to make a fairly stiff dough. Knead a few times on a floured counter top. Return to the bowl and let rest for 5-10 minutes.
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  • Sprinkle 1/2 cup cheese and 1/2 cup ham down the center of each rectangle. Pull up the sides and pinch closed. Place seam side down on a cookie sheet lined with parchment paper. Let rise till doubled, 30-60 minutes.
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Jan 11, 2022 1 cup warm milk (110-115 degrees F) Stir until the sugar is dissolved. In a large bowl, combine: 2 1/2 cups flour Warm milk mixture …

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  • In a small bowl, stir together the brown sugar and warm milk until dissolved. In a large bowl, combine 2 ½ cups flour, the milk mixture and the yeast. Stir until a soft dough forms. Add the remaining flour as needed. Turn the dough out onto a lightly floured surface and gently knead a few times, forming a smooth ball.
  • Brush the inside of a large clean bowl with olive oil. Transfer the dough to the bowl and cover tightly with plastic wrap. Allow to rise in a warm, draft-free area for about 2 hours, until dough has doubled in size and bubbles appear on the surface.
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  • Let rest, uncovered, at room temperature for 30 minutes. Meanwhile, preheat oven to 400 degrees F.
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  • Stir until a soft dough forms. Add the remaining flour as needed. Turn the dough out onto a lightly floured surface and gently knead a few times, forming a smooth ball.
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  • Turn out the dough onto a lightly floured surface. Divide into 4 equal pieces. Lightly dust hands and rolling pin with flour. Roll one of the four sections into a 12-by-4-inch rectangle.
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