Ham Spinach And Fontina Or Gruyere Strata Recipes
Young fontina, a superb melting cheese, adds lushness and a little tang to the strata. And remember to put whole nutmeg on your shopping list; a bit of the freshly grated spice amplifies the other flavors.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10h10m
Number Of Ingredients 12
From Betty Crocker I think. Could also use ciabatta bread, or whatever bread like that you might have on hand. Could also play around with whatever cheese you have on hand. Time listed does NOT include sitting time in fridge.
Recipe From food.com
Provided by iewe7726
Categories Breakfast
Time 1h40m
Yield 8-12 serving(s)
Number Of Ingredients 12
A rich and delicious strata that would be a nice feature dish at a brunch. This can be assembled a day ahead. Just cover and refrigerate before baking. This is another recipe from the Best of Bridge ladies. They are legends from my home town. Enjoy!
Recipe From food.com
Provided by Nif_H
Categories < 4 Hours
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
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GRUYèRE, HAM, AND SPINACH STRATA - HOME. MADE.
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Sep 23, 2015 Once combined remove from heat. Mix the two cheeses together in a bowl. Grease a 3 quart gratin dish with butter and spread …
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Sep 23, 2015 Once combined remove from heat. Mix the two cheeses together in a bowl. Grease a 3 quart gratin dish with butter and spread …
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SPINACH & CHEESE STRATA - ONCE UPON A CHEF
From onceuponachef.com
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Apr 13, 2022 Melt the butter in a large skillet over medium heat. Add the onion and cook, stirring frequently, until soft and translucent, 4 to 5 minutes. Add the garlic and drained spinach and cook 2 minutes more.
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From 31daily.com
Apr 10, 2019 Step 1: Preheat the oven to 375° and butter or coat with cooking spray a 9-by-13-inch glass or ceramic baking dish. Heat the olive oil in a large sauté pan over medium heat. Add the onion and season …
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Preheat the oven to 350 degrees F. In a medium bowl, whisk together the eggs and milk; set aside. Heat olive oil over medium heat in a 10-inch non-stick skillet. Add shallot, garlic and baby spinach. Saute until the …
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Preheat the oven to 350 degrees F. In a medium bowl, whisk together the eggs and milk; set aside. Heat olive oil over medium heat in a 10-inch non-stick skillet. Add shallot, garlic and baby spinach. Saute until the …
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CARAMELIZED ONION, SPINACH AND GRUYERE STRATA WITH ... - FOOD …
From foodnetwork.com
Preheat the oven to 325 degrees F. Put the bread on a baking sheet and toast until lightly golden brown on both sides, about 10 minutes. Remove and let cool.
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Preheat the oven to 325 degrees F. Put the bread on a baking sheet and toast until lightly golden brown on both sides, about 10 minutes. Remove and let cool.
Author Bobby Flay
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From food.com
Squeeze liquid from spinach and set aside. Heat butter over medium heat and cook onion and mushrooms until soft. Add 1/2 teaspoon of the salt and the pepper and nutmeg and …
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Squeeze liquid from spinach and set aside. Heat butter over medium heat and cook onion and mushrooms until soft. Add 1/2 teaspoon of the salt and the pepper and nutmeg and …
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1 pkg (300 g) frozen whole-leaf spinach, thawed, drained, squeezed dry Salt and freshly ground pepper to taste 9 cups (2.25 L) cubed day-old sourdough bread, about 1 inch (2.5 …
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The night before, assemble the strata. In a large skillet, melt 2 tbsp. butter. Add the onion, sautéing for a few minutes until soft. Add ½ tsp. kosher salt, ¼ tsp. black pepper, and the …
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A rich and delicious strata that would be a nice feature dish at a brunch. This can be assembled a day ahead. Just cover and refrigerate before baking. This is another recipe …
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Combine milk, green onions, egg substitute, mustard, and pepper in a large bowl, stirring with a whisk. Add bread cubes and ham; stir well to combine. Pour into a 2-quart baking …
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From greenstar.coop
Spinach, Ham and Gruyere Strata Recipe Information Total Time: 1 hour Servings: 6 - 8 Printer Friendly
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From epicurious.com
Aug 20, 2004 Step 1. Preheat broiler. Step 2. Diagonally cut baguette crosswise into 3/4-inch-thick slices and brush both sides with butter. Toast on a baking sheet under broiler …
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From pinterest.com
Mar 28, 2013 - A rich and delicious strata that would be a nice feature dish at a brunch. This can be assembled a day ahead. Just cover and refrigerate before baking. Pinterest. …
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From foodfront.coop
Add the spinach and cook for 1-2 additional minutes until wilted. Remove from heat and transfer to a large mixing bowl. Add the Canadian bacon, bread, salt, pepper and 1/2 cup of the grated Gruyere to the bowl.
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Add the spinach and cook for 1-2 additional minutes until wilted. Remove from heat and transfer to a large mixing bowl. Add the Canadian bacon, bread, salt, pepper and 1/2 cup of the grated Gruyere to the bowl.
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