Ham Steak With Apple Glaze Recipes

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Ham Steak With Cider Glaze image

Make and share this Ham Steak With Cider Glaze recipe from Food.com.

Recipe From food.com

Provided by Lvs2Cook

Categories     Ham

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

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Apr 4, 2023 1 ½ pounds ham steaks 2 tablespoons brown sugar 2 tablespoons maple syrup 1 tablespoon dijon mustard ½ tablespoon cider …

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Nov 23, 2010 Steps 1 Heat grill. In small saucepan, combine all ingredients except ham steak. Cook over low heat until jelly is melted, …

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Total Time 20 mins
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  • Heat grill. In small saucepan, combine all ingredients except ham steak. Cook over low heat until jelly is melted, stirring occasionally.
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Dec 27, 2022 Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours. Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a …
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How To Make ham steak with cider glaze 1 Place ham steak in an ungreased 13 by 9 inch baking pan; set aside. Mix remaining ingredients together and whisk together. Then pour over ham steak. Bake, …
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Mar 22, 2022 cooked ham steak, about 1 lb. See All Nutritional Information Directions Step 1 In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. Step 2 In a medium skillet over...
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Trim the fat around the edges of the ham steaks. Melt the apple jelly in a large skillet over medium heat for about 1-2 minutes. Add mustard and pepper; mix in well. Place ham steaks into skillet and spoon sauce over …
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Apr 16, 2019 Add about an inch of water to the bottom of the pan and THEN cover the pan tightly with foil. Bake the ham for 12-15 minutes per pound, or about 2 hours. You want the internal temperature to read …
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1 (1 lb) ham steak 1⁄4 cup maple syrup 1 tablespoon apple cider vinegar 1 tablespoon Dijon mustard directions Mix together maple syrup, vinegar and mustard in small bowl. Brush one side of ham steak with mixture and …
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Oct 30, 2010 2 cups tart apples, cored, sliced 1/8-inch 1 lb ham steak directions in 10" skillet melt butter until sizzling, stir in brown sugar and mustard. add apples, cook over …

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Set aside until the ham is ready. Increase the oven temperature to 425 degrees F. Brush half of the glaze over the ham. If the water in the bottom of the pan has evaporated, add …

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