Ham With Bourbon Cherry Glaze Recipes

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Bourbon-Glazed Ham image

This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!

Recipe From allrecipes.com

Provided by Jennifer

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 9h40m

Yield 12

Number Of Ingredients 8

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HAM WITH BOURBON-CHERRY GLAZE RECIPE - BETTYCROCKER.COM
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From bettycrocker.com
Mar 1, 2012 Steps 1 Heat oven to 350°F. Lightly spray 13x9-inch pan with cooking spray. Remove skin from ham; trim fat to 1/4-inch thickness. …

Servings 12
Total Time 4 hrs 30 mins
Category Entree
Calories 327 per serving

  • Heat oven to 350°F. Lightly spray 13x9-inch pan with cooking spray. Remove skin from ham; trim fat to 1/4-inch thickness. Make shallow cuts in fat 1 inch apart in diamond pattern. Rub peppercorns over surface of ham; insert cloves in centers of diamonds.
  • Place ham in pan. Insert ovenproof meat thermometer so tip is in thickest part of ham and does not touch fat or bone. In small bowl, mix 1 1/4 cups of the cola, 2 tablespoons of the bourbon and 1/4 cup of the brown sugar; pour over ham. Bake uncovered 2 hours, basting with pan drippings every 15 minutes.
  • In 1-quart saucepan, mix remaining 1/4 cup cola and remaining 2 tablespoons each bourbon and brown sugar. Add 2/3 cup of the preserves. Cook over medium heat 3 minutes or until glaze is hot and sugar is dissolved. Brush glaze over ham. Bake 1 hour 45 minutes longer or until thermometer reads 140°F. Transfer ham to serving platter; cover with foil. Let stand 30 minutes before carving.
  • Skim fat from drippings in pan. Stir remaining 1/2 cup preserves into drippings with whisk. Transfer mixture to a saucepan. Heat to boiling; reduce heat. Simmer 8 to 10 minutes or until thickened. Serve glaze with ham.
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BOURBON-CHERRY GLAZED HAM - MY MODERN COOKERY
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Dec 11, 2020 In a small saucepan over medium-low heat, whisk together brown sugar, dijon, Bourbon, balsamic vinegar, tart cherry juice, …

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Preheat oven to 325°F. Cook cherry preserves, bourbon, molasses and allspice in medium saucepan on medium-low heat 15 minutes or until slightly reduced, stirring occasionally. Place the ham on its side in …
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Ingredients For cherry bourbon ham glaze 1 c brown sugar 1/4 c cherry juice 1/4 c bourbon (my preference is Jim Beam because of its more smoky taste) How To Make cherry bourbon ham glaze 1 In a small saucepan, …
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Oct 17, 2022 Simply add black cherry jam, brown sugar, bourbon, apple cider vinegar, Dijon mustard, salt, and allspice into a small saucepan and bring it to a simmer, whisking often to let everything combine. The …
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Apr 8, 2023 Add cherry preserves, jam or spread, honey, bourbon, cider vinegar and allspice. Bring to a boil, reduce heat and cook over medium-low about 15 minutes, …

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Feb 27, 2023 Step 2 In medium saucepan on medium, combine cherry juice, jam, bourbon, star anise, ginger, soy sauce, and peppercorns. Simmer, stirring occasionally, …

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Elevate the baked ham with a festive glaze of cherry preserves, bourbon, molasses and allspice. Serve at Easter or Christmas dinner, open house buffet or brunchtime …

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Transfer the cherry mixture to a small saucepan and bring to a boil over medium heat. Boil until the glaze is slightly thickened, 2 to 3 minutes. Remove from the heat; stir in the …

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