Hamburger Stuffed French Bread Recipes
A wonderful lady in Spanish Fork, Utah shared this recipe with me-it fed her large farm family, and now I serve it to my family and friends. Using Colorado beef and an Idaho potato makes this hearty sandwich a real Western meal! If you have a leftover baked potato from dinner, this is a perfect way to use it.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6-8 servings.
Number Of Ingredients 11
When my family first tried this sandwich loaf, they suggested I include it as part of our annual New Year's Day celebration. It tastes great with homemade soup.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6-8 servings.
Number Of Ingredients 13
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Jan 1, 2018 Preheat oven to 350°. Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. Cut removed …
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Jul 24, 2022 1 Loaf of French Bread 1 pound Ground beef ½ cup Onion, diced 1 5-oz can Evaporated milk 1 Egg, beaten ½ cup Oats, uncooked, …
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- Preheat oven to 350F. Slice the french bread in half lengthwise. Press down the inside of each half with your fingers, (or remove some of the bread) creating an indention to hold the meat mixture. Place each half onto a baking sheet.
- Brown and crumble the ground beef with the onion until the beef is done, remove from heat, and drain off the fat. Mix in the evaporated milk, egg, oats, mustard, steak sauce, salt, pepper, and 2 cups cheddar cheese.
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Sep 19, 2022 Preheat the oven to 350 degrees. Brown the burger and the onion in a large skillet over medium heat until the burger is no longer …
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Sep 19, 2022 Preheat the oven to 350 degrees. Brown the burger and the onion in a large skillet over medium heat until the burger is no longer …
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May 17, 2016 Place buttered top next to it, face up, on the baking sheet. Transfer the loaf back into the oven. Bake at 350 degrees, checking occasionally so the top toasts but doesn't burn, for 10-15 minutes-- until …
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From theendlessappetite.com
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