Hanukkah Doughnuts Soofganiyot Recipes

Hanukkah Doughnuts (Soofganiyot) image

Recipe From cooking.nytimes.com

Provided by Nancy Arum

Categories dessert

Time 50m

Yield 18 - 24

Number Of Ingredients 10

More about "hanukkah doughnuts soofganiyot recipes"

HANUKKAH JELLY DOUGHNUTS (SUFGANIYOT) - KING ARTHUR BAKING

From kingarthurbaking.com
Hanukkah Jelly Doughnuts (Sufganiyot) By PJ Hamel Transfer the mixture to a mixer, and beat in the eggs one at a time. The batter will …

4.7/5 (9)

Total Time 1 hr 10 mins

Servings 48

Combine the water, butter, and salt in a medium-sized saucepan, heat until the butter has melted, and bring to a rolling boil., Remove the pan from the heat, and add the flour all at once, stirring vigorously., Return the pan to the burner and cook over medium heat, stirring all the while, until the mixture smooths out and follows the spoon around the pan; this should take considerably less than a minute., Remove the pan from the heat, and let the mixture cool for 5 to 10 minutes.
If you have an instant-read thermometer, the temperature should be below 125°F., Transfer the mixture to a mixer, and beat in the eggs one at a time.

See details

HANUKKAH JELLY DOUGHNUTS RECIPE (SUFGANIYOT) - THE …

From thespruceeats.com
Oct 29, 2006 Click Play for a Hanukkah Jelly Doughnuts Recipe Ingredients 1 packet active dry yeast (about 2 1/4 teaspoons) 3 cups …

Ratings 79

Calories 316 per serving

Category Dessert, Breakfast, Cakes

See details

SUFGANIYOT (ISRAELI DONUTS) - ONCE UPON A CHEF

From onceuponachef.com
Dec 3, 2018 A cross between a beignet and a jelly donut, sufganiyot are pillowy donuts that are eaten in Israel and around the world during …

Cuisine American, Jewish

Category Desserts

Servings 24

Total Time 45 mins

See details

SUFGANIYOT (FILLED HANUKKAH DOUGHNUTS) — JEWISH …

From jewishfoodsociety.org
Nov 2, 2022 Preparation. Step . 1. Mix flour, sugar, yeast, and salt in the bowl of a stand mixer fitted with the dough hook on low speed to …

Cuisine North America

Category Desserts

Servings 18

See details

HANUKKAH SUFGANIYOT RECIPE – IN A BAG - JAMIE GELLER

From jamiegeller.com
Dec 13, 2020 Preparation. In a gallon-sized plastic bag, add the yeast, warm water, sugar, brandy, lemon zest, oil, egg and flour. Zip bag and mix ingredients well. Place bag in a bowl of very warm water for 1 hour. …
See details

SUFGANIYAH - WIKIPEDIA

From en.wikipedia.org
Sufganiyah. Sufganiyah ( Hebrew: סופגנייה or סופגניה [ˌsufɡaniˈja]; plural: sufganiyot, Hebrew: סופגניות [ˌsufɡaniˈjot], or in Yiddish pontshke פּאָנטשקע) is a round jelly doughnut eaten in Israel and around the world on the …
See details

HANUKKAH DOUGHNUTS RECIPE BY ANDREW ZIMMERN

From foodandwine.com
Dec 1, 2017 Directions. In a small microwavable bowl, warm the milk at high power to 110°F, 1 minute. Sprinkle the yeast over the milk and let stand until foamy, about 10 minutes. In a stand mixer fitted ...
See details

HANUKKAH SUFGANIYOT RECIPE | FOOD NETWORK

From foodnetwork.com

5/5 (1)

Steps 11

Difficulty Intermediate

Calories 380 per serving

For the sponge: In a large mixing bowl, combine the milk and yeast, whisking until the yeast is dissolved and there are no lumps. Add the flour and using a spatula, combine until uniform.
For the dough: In the bowl of a mixer fitted with the paddle attachment, combine the butter, sugar and salt. Mix on medium speed until smooth and creamy, about 2 minutes.
Stop the mixer and scrape down the sides and bottom again with the spatula, then add all of the flour and mix until just combined, about 10 seconds on low speed.
Lightly spray the top of the dough with neutral cooking spray and cover with plastic. Let it proof at room temperature until doubled in size, usually 1 1/2 to 2 hours.
Gently punch down the dough, transfer to a large bowl lightly sprayed with neutral cooking spray, cover with plastic and transfer to the fridge for 3 hours or overnight.
When you’re ready to fry, set up 2 sheet trays. Cut 16 to 18 squares of parchment paper, about 3 inches square, and spray each with neutral cooking spray.
Place the cut rounds on the squares of parchment, giving each its own square. Spray the rounds with a little neutral cooking spray and cover loosely with plastic.
When the dough is proofed, heat the oil in a deep pot until a deep-frying thermometer registers 350 degrees F. While it heats up, set up a sheet tray with a resting rack right by the stove.
When the oil is hot, pick up the rounds of dough on their parchment paper squares and carefully drop about 5 rounds at a time into the hot oil. The parchment will separate itself from the dough as it starts to fry, and you can fish it out and discard as you go.
For the fillings and toppings: Place the sugar in a mixing bowl. Once the sufganiyot are cool enough to handle, gently roll each in the sugar, coating well.

See details

HANUKKAH DONUTS HAVE NEVER BEEN SO FUN - SUFGANIYOT IN SHAPES …

From haaretz.com
Nov 29, 2021 One of the holiday’s most loved treats in Israel nowadays is the round jelly donut - the sufganiya. Sometime in December, bakery windows in Israel start filling up …
See details

SUFGANIYOT | HANUKKAH JELLY DOUGHNUTS RECIPE | LEITE'S CULINARIA

From leitesculinaria.com
Dec 1, 2017 Let the sufganiyot sit at room temperature, covered, for 20 to 30 minutes, while the oil heats. Heat 4 inches of oil in a deep fryer, large pot, or Dutch oven. Line a …
See details

SUFGANIYOT (FRIED HANUKKAH DOUGHNUTS) RECIPE - REAL SIMPLE

From realsimple.com
Sep 27, 2016 Directions. Whisk together flour, sugar, baking powder, and salt in a medium bowl. In another small bowl, whisk together milk, 3 tablespoons oil, eggs, and lemon …
See details

HANUKKAH SUFGANIYOT (JELLY DOUGHNUTS) RECIPE | MARTHA …

From marthastewart.com
Directions Step 1 In a small bowl, combine yeast, warm water, and 1 teaspoon sugar. Set aside until foamy, about 10 minutes. Step 2 Place flour in a large bowl. Make a well in …
See details

COMMON HANUKKAH FOOD TRADITIONS - LEARN RELIGIONS

From learnreligions.com
Dec 5, 2019 The fondness for fried foods during Hanukkah is in celebration of the miracle of the oil that kept a menorah lit almost 2200 years ago. Fried foods like potato …
See details

HANUKKAH DOUGHNUT RECIPES

From allrecipes.com
Hanukkah Hanukkah Doughnuts Browse recipes for jelly doughnuts, sufganiyot, fritters, and more for your Hanukkah celebration, complete with ratings, reviews, cooking tips, …
See details

SUFGANIYOT- ISRAELI HANUKKAH DOUGHNUTS - MAMA LIVING ABROAD

From mamalivingabroad.com
Dec 1, 2022 Step 2: Make the dough Put flour, yeast and sugar in the bowl of a standing mixer with a dough hook. Mix on low speed until combined. Add the eggs, water, vanilla, …
See details

SUFGANIYOT - FRIED HANUKKAH JELLY DOUGHNUTS FOR THE JEWISH

From toriavey.com
Dec 5, 2019 Sufganiyot (pronounced soof-gahn-eeyot) are traditional Hanukkah jelly-filled doughnuts fried in oil. These delectable sweet Israeli treats have a fascinating history. …
See details

71 HANUKKAH RECIPES FOR THIS YEAR'S CELEBRATION | TASTE OF HOME

From tasteofhome.com
Dec 1, 2020 Homemade Gelt. Giving chocolate coins to children, and sometimes teachers, for Hanukkah is a long-standing tradition. This homemade gelt recipe uses a miniature …
See details

SOOFGANIYOT - HANUKKAH DOUGHNUTS RECIPE

From food.com
directions Pour 1/2 cup lukewarm water into a small bowl. Sprinkle yeast on top and add 1 teaspoon sugar. Let stand 10 minute. Spoon flour into mixer bowl or another large bowl. …
See details

HANUKKAH JELLY DONUT (SUFGANIYAH) - GEMMA’S BIGGER BOLDER BAKING

From biggerbolderbaking.com
Dec 7, 2020 When the doughnuts have risen, heat oil 2-3 inches (5-8cm) deep in a sturdy pot fitted with a candy thermometer if you have one. Line a baking sheet with paper …
See details

WHY ARE JELLY DOUGHNUTS EATEN DURING HANUKKAH? | TIME

From time.com
Dec 7, 2015 Sufganiyot can now be found throughout the United States as well during Hanukkah, produced by Jewish and non-Jewish bakeries alike. After all, as people all …
See details

HANUKKAH DOUGHNUTS RECIPE | BON APPéTIT

From bonappetit.com
Nov 30, 2000 Preparation. Step 1. Whisk first 6 ingredients in large bowl to blend. Blend flour, butter, baking powder and salt in processor until mixture resembles coarse meal.
See details

I MADE MY FAMILY'S FAVORITE HANUKKAH SUFGANIYOT (AKA JELLY …

From delish.com
Dec 7, 2020 Place the dough on a floured surface and knead, knead, knead for about five minutes, until it's firm but slightly sticky. Grease a large bowl with butter and let the …
See details

SUFGANIYOT WITH BOURBON-ORANGE GLAZE (HANUKKAH DONUT RECIPE)

From saveur.com
Nov 29, 2021 Step 1. Make the donuts: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a medium bowl, whisk together the buttermilk, egg yolks, …
See details

HANUKKAH JELLY DOUGHNUTS (SUFGANIYOT) - LION'S BREAD

From lionsbread.com
Nov 23, 2021 Hanukkah Jelly Doughnuts (Sufganiyot) Traditional sweet yeasted doughnuts, topped with a lemon vanilla glaze, and filled with jelly or jam Course Dessert …
See details