Harvest Festival English Baked Stuffed Autumn Marrow Zucchini Recipes

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A great side from Light and Tasty Magazine. One serving (1 stuffed zucchini half) equals 135 calories

Recipe From food.com

Provided by seesko

Categories     Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

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Web Aug 2, 2009  · directions Preheat the oven to 200C/400F/Gas 6. Wash and cut the marrow in half, then peel strips of skin with a swivel head …

4/5 (1)
Total Time 2 hrs 30 mins
Category Vegetable
Calories 237 per serving

  • Wash and cut the marrow in half, then peel strips of skin with a swivel head vegetable peeler, to create a striped pattern; scoop out all the seeds and discard them. Prick the inside flesh thoroughly with a fork.
  • Put all the stuffing ingredients together in a large mixing bowl and mix together - I find that it is better to use your hands to bring it all together. (Wet your hands before you start to prevent the mixture sticking to your hands!).
  • Spoon half the stuffing mixture into each half of marrow, pressing down quite firmly to make the mixture fill the hollows.
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