Harvest Potato Soup Recipes
I always double this recipe whenever I prepare it, since we love leftovers. This is the easiest soup I've ever made. Even young children can really dig in, since this thick nutritious mixture clings to spoons. We prefer it warm, but it can also be served chilled. -Gayle Becker, Mount Clemens, Michigan
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 8
A thick, creamy potato soup. Wonderful on chilly nights served with warm bread. Adapted from a recipe my MIL gave me. Can easily be made vegetarian by using veggie broth and bouillon.
Recipe From food.com
Provided by MistressRach
Categories Stew
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
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Dec 5, 2022 2. To the same pot, add the onion and cook 5 minutes, until fragrant. Add the garlic. Stir in the butter and flour, cook 1 minute. …
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Dec 5, 2022 2. To the same pot, add the onion and cook 5 minutes, until fragrant. Add the garlic. Stir in the butter and flour, cook 1 minute. …
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Mar 22, 2021 Add all the Base Ingredients and Spice/Herb Mix, stir well to combine. Bring the mixture to a boil, then lower to a simmer …
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Mar 22, 2021 Add all the Base Ingredients and Spice/Herb Mix, stir well to combine. Bring the mixture to a boil, then lower to a simmer …
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From foodnetwork.com
Oct 15, 2021 It’s smooth, rich, creamy and so easy to customize. You can bulk up the soup with chickpeas, ground beef, vegetables or pierogies. …
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From harvestfoodworks.com
Preparation. Combine contents of each pouch with 4 cups (1000ml) of water. Mix well. Bring to boil and allow to simmer for 5 minutes, stirring from time to time.
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Preparation. Combine contents of each pouch with 4 cups (1000ml) of water. Mix well. Bring to boil and allow to simmer for 5 minutes, stirring from time to time.
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From halfbakedharvest.com
Dec 17, 2020 Remove about 1/2 cup of the potatoes from the soup and either mash or puree them in a blender, then sir them back into the soup along with the kale, milk, and Manchego. Cook until the kale is wilted, …
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Dec 17, 2020 Remove about 1/2 cup of the potatoes from the soup and either mash or puree them in a blender, then sir them back into the soup along with the kale, milk, and Manchego. Cook until the kale is wilted, …
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From halfbakedharvest.com
Oct 11, 2018 Cover and simmer 15-20 minutes, until the lentils are soft and the sweet potatoes tender. 3. Stir in the coconut milk and spinach, cook 5 minutes. Remove from the heat and add the cilantro. 4. To serve, …
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Oct 11, 2018 Cover and simmer 15-20 minutes, until the lentils are soft and the sweet potatoes tender. 3. Stir in the coconut milk and spinach, cook 5 minutes. Remove from the heat and add the cilantro. 4. To serve, …
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From allrecipes.com
Jun 8, 2018 Stir apples, ginger, zest from 1 lime, red pepper flakes, and cayenne pepper into the pot. Reserve lime juice. Cook and stir mixture until apples are very soft, about 15 minutes. Pour chicken broth into pot; add …
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Jun 8, 2018 Stir apples, ginger, zest from 1 lime, red pepper flakes, and cayenne pepper into the pot. Reserve lime juice. Cook and stir mixture until apples are very soft, about 15 minutes. Pour chicken broth into pot; add …
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From thekitchn.com
Feb 3, 2020 Add the garlic and cook, stirring often, until caramelized and golden-brown, about 10 minutes. Slowly pour in the broth and water. Add the potatoes and season with salt and pepper. Increase …
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Feb 3, 2020 Add the garlic and cook, stirring often, until caramelized and golden-brown, about 10 minutes. Slowly pour in the broth and water. Add the potatoes and season with salt and pepper. Increase …
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From eatingwell.com
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From food.com
Oct 8, 2009 Cut the roots off of the bunch of green onions and chop them into quarter-inch long pieces. Add them to the soup and cover the pot. Mix the flour into cold water to form a slurry and add to the soup once the soup is simmering again. Stir to thicken, then add …
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From halfbakedharvest.com
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From jandrfarmstn.com
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From food.com
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From food.com
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From homecookedharvest.com
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From washingtonpost.com
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