Harvestpearcrumbpie Recipes

Harvest Pie image

This is my favorite pie and it is the most requested pie that I make for Thanksgiving. I think this recipe came from BHG or Family magazine.

Recipe From food.com

Provided by Lacielou

Categories Pie

Time 1h25m

Yield 1 pie, 12 serving(s)

Number Of Ingredients 12

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5/5 (1)

Estimated Reading Time 6 mins

To make this pear pie, you'll need a 9 inch deep dish frozen pie crust, thawed. I take the crust out when I am ready to peel and slice the pears. It thaws perfectly by the time I need it. If you're using a refrigerated crust, take it out when you are ready to prepare the pears. Once thawed, place crust inside a 9 inch glass pie pan.
Line a baking sheet with foil, this will be for easy clean up. Place pie crust pan on baking sheet. Preheat oven to 425 degrees.
Peel, core and slice the pears into thin slices, about 1/4 inch thick. Place sliced pears into large bowl. Add the sugar, cornstarch, cinnamon, nutmeg, and salt; gently mix together.
Spread into pie crust; set aside. You will have a "mound" of pears in this pie. This is normal, the pears will bake down and be perfect.

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EASY HARVEST PEAR PIE - FOOD & SWINE

From foodandswine.com
Oct 7, 2020 Preheat oven to 400 degrees F. Bake at 400 degrees for 20 minutes. Reduce heat to 350 and bake for 40-50 minutes or until …

Cuisine American

Estimated Reading Time 2 mins

Category Dessert

Combine dry ingredients, whisk well. Add wet ingredients to dry ingredients and stir to combine. Pat into 9" pie plate evenly and up the sides. Crimp edges if desired. Chill while making filling.
Preheat oven to 400 degrees F. Bake at 400 degrees for 20 minutes. Reduce heat to 350 and bake for 40-50 minutes or until slow bubbles form in the juices around the edge of the pie. Cover pie with foil during the end of baking to prevent overbrowning. Remove from oven. Allow pie to rest for a couple hours to "set". Serve with cinnamon ice cream or caramel sauce and freshly whipped cream.

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HARVEST PEAR CRUMB PIE RECIPE - THANKSGIVING.FOOD.COM

From food.com
Mar 9, 2003 1 dash ground nutmeg 6 cups thinly sliced peeled pears 1 tablespoon lemon juice 1 unbaked 9 inch pie shell Topping 2⁄3 cup all-purpose flour 1⁄3 cup packed brown sugar 1⁄2 cup cold butter or 1/2 cup margarine directions Mix together brown …

5/5 (20)

Total Time 1 hr 20 mins

Category Pie

Calories 398 per serving

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4.6/5 (8)

Uploaded Nov 5, 2020

Category Dessert

Published Nov 4, 2020

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