Layered Caramel Pear Tart Recipes
A delicious way to use fresh ripe pears in a creamy caramel pie.. A very impressive tart to serve to your guests.
Recipe From food.com
Provided by Elly in Canada
Categories Dessert
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Recipe From epicurious.com
Provided by Betty Caldwell
Categories Fruit Dessert Bake Thanksgiving Pear Fall Winter Cinnamon Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
More about "layered caramel pear tart recipes"
SALTED CARAMEL PEAR PHYLLO TART RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
Oct 5, 2015 Remove from oven and transfer to cooling rack; leave oven on. Meanwhile, in small saucepan over medium heat, heat sugar until …
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Oct 5, 2015 Remove from oven and transfer to cooling rack; leave oven on. Meanwhile, in small saucepan over medium heat, heat sugar until …
5/5 (2)
Total Time 1 hr 40 mins
Category Dessert
Calories 197 per serving
- Heat oven to 400°F. Brush 1 sheet fillo dough with melted butter, then gently press into bottom and sides of 9-inch tart pan, letting ends extend over edges of pan.
- Repeat with remaining fillo dough, brushing each layer with butter and arranging in pan in rotation so corners of dough do not overlap. Fold in edges of dough, slightly pinching sides to form crust.
- Arrange pear slices in decorative circles in prepared crust. Sprinkle top with sugar and cubes of butter.
- Bake 45 minutes until crust is deep golden brown and pear topping is cooked. Remove from oven and transfer to cooling rack; leave oven on.
SALTED CARAMEL PEAR TARTS (VIDEO) - VIKALINKA
From vikalinka.com
Oct 15, 2020 4 ripe pears small or medium 8 tsp Demerara (brown) sugar 8 tsp double/heavy cream no half and half 1 tsp coarse sea salt Instructions Preheat your oven to 375F/190C. Line a baking sheet with parchment …
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Oct 15, 2020 4 ripe pears small or medium 8 tsp Demerara (brown) sugar 8 tsp double/heavy cream no half and half 1 tsp coarse sea salt Instructions Preheat your oven to 375F/190C. Line a baking sheet with parchment …
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SALTED CARAMEL PEAR LAYER CAKE - FOOD DUCHESS
From foodduchess.com
Nov 20, 2019 Making the Pear Cake Layers Preheat oven to 350°F. Prepare three 8” springform cake pans with cooking spray and parchment. In a stand mixer fitted with the paddle attachment, add butter and brown …
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Nov 20, 2019 Making the Pear Cake Layers Preheat oven to 350°F. Prepare three 8” springform cake pans with cooking spray and parchment. In a stand mixer fitted with the paddle attachment, add butter and brown …
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CARAMEL PEAR TART | CANADIAN GOODNESS - DAIRY FARMERS OF …
From dairyfarmersofcanada.ca
Bring to boil; boil gently until syrup is a deep caramel colour. Carefully add 3/4 cup (180 mL) cream; stir until smooth. Let cool. Preheat oven to 375 °F (190 °C). Peel pears; cut in half lengthwise and remove stems and …
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Bring to boil; boil gently until syrup is a deep caramel colour. Carefully add 3/4 cup (180 mL) cream; stir until smooth. Let cool. Preheat oven to 375 °F (190 °C). Peel pears; cut in half lengthwise and remove stems and …
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SALTED CARAMEL PEAR CAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Heat oven to 195C/175C fan/gas 5 ½. Butter and line the base of three 20cm round cake tins. Add the grated ginger to the grated pear and push down with a wooden spoon to squeeze out as much juice as possible. …
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Heat oven to 195C/175C fan/gas 5 ½. Butter and line the base of three 20cm round cake tins. Add the grated ginger to the grated pear and push down with a wooden spoon to squeeze out as much juice as possible. …
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CARAMELIZED PEAR AND CHOCOLATE TART | RICARDO
From ricardocuisine.com
Ganache. Place the chocolate in a bowl. Set aside. In a small saucepan or in the microwave oven, bring the cream to a boil. Pour over the chocolate. Let melt for 1 minute without stirring. With a whisk, stir until completely …
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Ganache. Place the chocolate in a bowl. Set aside. In a small saucepan or in the microwave oven, bring the cream to a boil. Pour over the chocolate. Let melt for 1 minute without stirring. With a whisk, stir until completely …
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CARAMEL PEAR TART - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
Feb 3, 2022 Preheat oven to 400°F. Combine the pears, corn starch, cinnamon, and nutmeg in a bowl. Toss gently until the pears are well-coated. Set aside. Roll out the chilled dough on a floured surface until it …
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Feb 3, 2022 Preheat oven to 400°F. Combine the pears, corn starch, cinnamon, and nutmeg in a bowl. Toss gently until the pears are well-coated. Set aside. Roll out the chilled dough on a floured surface until it …
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CARAMEL PEAR TART RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
Oct 3, 2021 Carefully arrange a pear half, rounded-side down, smack in the center of each puddle of caramel. Top each pear with a portion of the dough, stretching it to cover the …
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Oct 3, 2021 Carefully arrange a pear half, rounded-side down, smack in the center of each puddle of caramel. Top each pear with a portion of the dough, stretching it to cover the …
5/5 (3)
Total Time 1 hr
Category Dessert
Calories 530 per serving
- Set the oven rack in the lower third of the oven. Crank the oven to 400°F (204°C). Line a baking sheet with a sheet of parchment paper or a nonstick silicone baking mat.
- Divide the dough into quarters. On a lightly floured work surface, roll each portion of dough into a circle 1⁄8 to 1/4 inch thick. Place the pastry on the prepared baking sheet and refrigerate.
- Slice each pear in half lengthwise. Then slice each pear half lengthwise into four or five 1/4- to 1/2-inch-thick slices, starting at the rounded bottom and cutting almost but not quite all the way through the stem end. The pear slices should remain attached to one another at the stem end. Place each pear half cut-side down on the work surface and, using the palm of your hand, gently press to fan out the slices.
- In a small saucepan over medium-high heat, combine the sugar, 1/4 cup of the water, and the vinegar. Bring to a boil, tilting the pan to swirl the sugar. Boil until the sugar dissolves and the mixture turns a deep amber color, 5 to 10 minutes. When the caramel turns, well, caramel colored, immediately remove the pan from the heat and carefully add the remaining 2 tablespoons water (stand back, as the caramel will spit at you). Tilt the pan to swirl the caramel and water together. If the caramel seizes and hardens, return the pan to medium heat until the caramel liquifies again and behaves itself.
VANILLA-SPICED CARAMEL AND PEAR TART RECIPE | BON APPéTIT
From bonappetit.com
Oct 15, 2010 Preparation. Crust Step 1. Roll out pastry to 12-inch square and trim off corners, forming slightly rounded crust. (If using all-butter puff pastry, roll out to 12-inch …
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Oct 15, 2010 Preparation. Crust Step 1. Roll out pastry to 12-inch square and trim off corners, forming slightly rounded crust. (If using all-butter puff pastry, roll out to 12-inch …
4.9/5 (12)
Total Time 2 hrs
Servings 10
- Roll out pastry to 12-inch square and trim off corners, forming slightly rounded crust. (If using all-butter puff pastry, roll out to 12-inch round.) Transfer pastry to 10-inch-diameter springform pan, pressing pastry firmly onto bottom and 1 to 1 1/2 inches up sides of pan. Freeze crust until firm, 1 to 1 1/2 hours. DO AHEAD Can be made 1 day ahead. Cover and keep frozen.
- Melt butter in heavy large skillet over low heat. Add sugar and next 4 ingredients. Scrape in seeds from vanilla bean; add bean. Increase heat to medium-high and cook, stirring until sugar melts and turns brown (color of peanut butter), about 3 minutes. Reduce heat to medium; add pears, rounded side down. Cook until pears are almost tender, turning and moving skillet around occasionally to ensure even cooking, 10 to 15 minutes, depending on ripeness of pears. Carefully turn pears over; continue to cook until pears are very tender, about 10 minutes longer. Remove skillet from heat; cool pears in skillet with spices (pears will release juice while cooling).
- Melt butter in small saucepan over low heat. Scrape in seeds from vanilla bean; add bean. Add cinnamon, star anise, and cloves. Increase heat to medium; cook until butter is golden (watch to avoid burning), 3 to 4 minutes. Remove vanilla bean and spices from butter; discard.
- Whisk sugar, egg, and coarse salt in medium bowl. Whisk in flour. Gradually whisk browned butter into egg mixture. DO AHEAD Pears and filling can be made 6 hours ahead. Cover separately; let stand at room temperature. Whisk filling before using.
QUICK PEAR TART RECIPE | SUNNY ANDERSON | FOOD NETWORK
From foodnetwork.com
Preheat oven to 400 degrees F. In a small bowl, mix sugar and cinnamon together. Lay puff pastry sheet on a work surface brush with melted butter and sprinkle with half the …
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Preheat oven to 400 degrees F. In a small bowl, mix sugar and cinnamon together. Lay puff pastry sheet on a work surface brush with melted butter and sprinkle with half the …
Author Sunny Anderson
Steps 3
Difficulty Easy
CARAMEL PEARS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Directions Microwave 10 ounces unwrapped soft caramels with 1 tablespoon half-and-half, stirring every 20 seconds, until smooth. Pour into a wide mug, then quickly dip 4 pears in …
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Directions Microwave 10 ounces unwrapped soft caramels with 1 tablespoon half-and-half, stirring every 20 seconds, until smooth. Pour into a wide mug, then quickly dip 4 pears in …
Author Food Network Kitchen
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PEAR CARAMEL TART RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.com
Nov 20, 2016 In a large non-stick skillet, melt butter and stir in sugar. As mixture begins to bubble, remove from heat and spread out pears. Return skillet to heat and cook over …
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Nov 20, 2016 In a large non-stick skillet, melt butter and stir in sugar. As mixture begins to bubble, remove from heat and spread out pears. Return skillet to heat and cook over …
Cuisine American
Category Dessert
Author Food Network Kitchen
Difficulty 1 hr 5 min
SIMPLE PEAR TART TATIN RECIPE - THE MOM 100
From themom100.com
Jun 26, 2019 Directions. Preheat the oven to 375°F. In a 10-inch heavy ovenproof skillet, preferably cast iron, stir together the sugar with 2 tablespoons of water. Cook over …
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Jun 26, 2019 Directions. Preheat the oven to 375°F. In a 10-inch heavy ovenproof skillet, preferably cast iron, stir together the sugar with 2 tablespoons of water. Cook over …
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PEAR TARTE TATIN RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
Line a rimmed baking sheet with foil and set aside. Roll out the pastry to a 10-inch circle on a lightly floured, clean work surface. Remove the pears from the heat and carefully place …
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Line a rimmed baking sheet with foil and set aside. Roll out the pastry to a 10-inch circle on a lightly floured, clean work surface. Remove the pears from the heat and carefully place …
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EASIEST PEAR TART WITH MAPLE "CARAMEL" - WOMAN'S DAY
From womansday.com
Sep 27, 2019 Step 2 Arrange pears on tart, leaving 1/2-inch border all the way around. Brush border with beaten egg, then sprinkle whole tart with sugar. Bake 20 minutes. …
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Sep 27, 2019 Step 2 Arrange pears on tart, leaving 1/2-inch border all the way around. Brush border with beaten egg, then sprinkle whole tart with sugar. Bake 20 minutes. …
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PEAR TARTE TATIN RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Begin by making a caramel. Place a small pan over a medium-low heat and add the 100g of sugar and water. Gently cook until nice and golden brown, swirling the pan instead of …
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Begin by making a caramel. Place a small pan over a medium-low heat and add the 100g of sugar and water. Gently cook until nice and golden brown, swirling the pan instead of …
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CARAMEL PEAR TART - GLUTEN FREE, EGGLESS - JUST AS TASTY
From justastasty.com
Nov 10, 2021 Instructions. Preheat the oven to 425°F. Grease a tart pan and set aside. To make the crust, using a hand mixer or a stand mixer fitted with the paddle attachment, …
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Nov 10, 2021 Instructions. Preheat the oven to 425°F. Grease a tart pan and set aside. To make the crust, using a hand mixer or a stand mixer fitted with the paddle attachment, …
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RECIPE: CARAMEL PEAR TART STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
Pear layer. Pear - 400 g Butter - 50 g Sugar - 70 g Vanilla bean - 1/2 Piece Rum (can be replaced with cognac) - 20 ml Raisins (pale) - 50 g Caramel custard. Milk - 250 ml Egg …
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Pear layer. Pear - 400 g Butter - 50 g Sugar - 70 g Vanilla bean - 1/2 Piece Rum (can be replaced with cognac) - 20 ml Raisins (pale) - 50 g Caramel custard. Milk - 250 ml Egg …
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CARAMEL PEAR TART RECIPE | PEAR TART | FOOD MAGAZINE
From food-mag.co.uk
Nov 24, 2014 Arrange the pears on top of the caramel mixture in a tight fan shape. Place the pastry circle over the pears, tucking the sides down within the pan. Cook in the oven …
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Nov 24, 2014 Arrange the pears on top of the caramel mixture in a tight fan shape. Place the pastry circle over the pears, tucking the sides down within the pan. Cook in the oven …
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SALTED CARAMEL PEAR TART - KERRYGOLD
From kerrygoldusa.com
In a medium size bowl, combine the room temperature butter, sugar, almond flour, egg, almond extract, and kosher salt. Use a wooden spoon or electric hand mixer to combine …
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In a medium size bowl, combine the room temperature butter, sugar, almond flour, egg, almond extract, and kosher salt. Use a wooden spoon or electric hand mixer to combine …
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PEAR TART RECIPE - BBC FOOD
From bbc.co.uk
Beat together the butter, sugar, ground almonds, egg yolk and pear liqueur (or brandy) until smooth. Spoon into the pastry case, then spread out in an even layer. Arrange the pears …
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Beat together the butter, sugar, ground almonds, egg yolk and pear liqueur (or brandy) until smooth. Spoon into the pastry case, then spread out in an even layer. Arrange the pears …
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