Hashed Brussels Sprouts With Lemon Recipes
Recipe From foodnetwork.com
Provided by Molly Yeh
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 6
A shower of lemon zest and black mustard seeds on a fast sauté of hashed brussels sprouts makes a traditional side dish with unexpected, bright flavors. Slice the sprouts a day or so before (a food processor makes it easy) and refrigerate until it's time to prepare them.
Recipe From cooking.nytimes.com
Provided by Julia Moskin
Categories quick, side dish
Time 25m
Yield 8 to 12 servings
Number Of Ingredients 9
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2016-02-02 Put the lemon juice in a large bowl. Peel off any large wilted outer leaves from the Brussels sprouts and cut off the bottoms and …
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2016-02-02 Put the lemon juice in a large bowl. Peel off any large wilted outer leaves from the Brussels sprouts and cut off the bottoms and …
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RECIPE: HASHED BRUSSELS SPROUTS WITH LEMON ZEST …
From nytimes.com
2006-11-15 Adapted from “The Union Square Cafe Cookbook,” by Michael Romano and Danny Meyer Time: 25 minutes. 2 tablespoons freshly squeezed lemon juice, plus grated zest of 1 lemon 2 pounds brussels ...
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2006-11-15 Adapted from “The Union Square Cafe Cookbook,” by Michael Romano and Danny Meyer Time: 25 minutes. 2 tablespoons freshly squeezed lemon juice, plus grated zest of 1 lemon 2 pounds brussels ...
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HASHED BRUSSELS SPROUTS WITH LEMON ZEST RECIPE
From food.com
2008-03-08 Add wine and sprinkle with salt and pepper. Cook, stirring, 1 minute more. Turn off heat, add more salt and pepper to taste and stir in lemon zest, reserving a little …
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2008-03-08 Add wine and sprinkle with salt and pepper. Cook, stirring, 1 minute more. Turn off heat, add more salt and pepper to taste and stir in lemon zest, reserving a little …
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- The slices toward the stem end should be thinner, to help pieces cook evenly. (Or you could process in food processor to facilitate, but this might result in uneven cooking.)
HASHED BRUSSELS SPROUTS WITH LEMON - KATHLEEN ASHMORE
From kathleenashmore.com
2021-07-21 Cook, stirring, for 2-3 minutes until softened. Add in the sliced Brussels sprouts along with 1/2 tsp of Kosher salt and toss to coat. Add in the lemon zest and …
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2021-07-21 Cook, stirring, for 2-3 minutes until softened. Add in the sliced Brussels sprouts along with 1/2 tsp of Kosher salt and toss to coat. Add in the lemon zest and …
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Servings 6
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To make the breadcrumbs: Heat the olive oil in a small skillet over medium-low heat. When the oil is hot, add the panko. Cook and stir until crisp and light golden, about 2 minutes.
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To make the breadcrumbs: Heat the olive oil in a small skillet over medium-low heat. When the oil is hot, add the panko. Cook and stir until crisp and light golden, about 2 minutes.
Author Molly Yeh
Steps 3
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Directions. Preheat the broiler. Pour the olive oil into a small saucepan. Remove wide strips of zest from the lemon using a vegetable peeler, taking care not to get the white pith. …
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Directions. Preheat the broiler. Pour the olive oil into a small saucepan. Remove wide strips of zest from the lemon using a vegetable peeler, taking care not to get the white pith. …
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Cut out any large cores. Slice each half into thin slices (about 1/8-inch thick) and toss with lemon juice in a large bowl. In a large frying pan, heat the olive oil over high heat almost …
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From completecomfortfoods.com
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From nytimes.com
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From seattletimes.com
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Cut bottoms off sprouts, and discard hashed brussels sprouts with lemon. 1 lb brussels sprouts, cleaned · 1/2 cup red or white onion, diced · 2 garlic cloves, minced · kosher …
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