Looking for a great way to use up leftover ham? Try these simple, low-fat sandwiches. "Pineapple and mustard are traditional flavors with baked ham, and they work well in these sandwiches," says Mitzi Sentiff of Annapolis, Maryland
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
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Jan 1, 2018 Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the pineapple, rice, ham, water …
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Jan 1, 2018 Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the pineapple, rice, ham, water …
Servings 4
Estimated Reading Time 40 secs
Category Lunch
Total Time 15 mins
- Cover and refrigerate for at least 2 hours. , In a small bowl, combine the yogurt, salt and reserved pineapple juice.
- Pour over ham mixture and toss to coat. Stir in apple. , Serve on lettuce-lined plates; sprinkle with macadamia nuts and coconut.
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