Healthier Corn And Crab Bisque Recipes

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Corn and Crab Bisque image

Recipe From foodnetwork.com

Provided by Food Network

Categories     appetizer

Time 1h5m

Yield 6 servings

Number Of Ingredients 12

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Dec 12, 2020 Instructions. In a large pot, melt butter over medium heat. Add onion, celery, and scallions and cook until soft, about 5 minutes. Stir in the flour and cook, stirring …
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Corn and Crab Bisque 75 ratings Rate this recipePrint this recipe Ingredients 3 cups whole fresh corn, removed from cobs (save cobs and add them to seafood stock) 1 pound …
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Butternut Squash Bisque. 1. Rice is used as a thickener in this lusciously creamy (but cream-free) healthy butternut squash bisque. This soup is very easy to prepare, but …
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Add corn, broth, sherry, mustard, Worcestershire sauce, bay leaves and celery seed; bring to a boil, reduce heat and simmer 15 minutes. Stir in crabmeat. Combine milk with …
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Instructions. Melt butter in a large saucepan. Add celery and onion and cook until tender, about 5 minutes. Add corn, broth, sherry, mustard, Worcestershire sauce, bay leaves …

Servings 4
Total Time 50 mins
Category Dinner,Lunch,Appetizers

  • Add corn, broth, sherry, mustard, Worcestershire sauce, bay leaves and celery seed; bring to a boil, reduce heat and simmer 15 minutes. Stir in crabmeat.
  • Combine milk with flour and whisk into soup; cook until thick and creamy, about 5 minutes. Season to taste with salt and pepper. Remove bay leaves and serve. Yields about 1 cup per serving.
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From foodnetwork.com
May 13, 2018 Season with salt and pepper. Bring the mixture to a boil. Whisk in the milk, cream, and crab boil.Bring back to a boil, reduce to a simmer. Simmer for 5-7 minutes. …

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From allrecipes.com

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Published Jun 8, 2018

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1 garlic clove, minced 2 tablespoons flour 1 quart chicken stock (fat free is better) 1 teaspoon liquid crab boil (see directions.) 1 lb crabmeat (imitation is fine, too) 1 (16 ounce) bag frozen corn kernels 1 cup fat-free half-and-half directions Sweat the onion, celery, …
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1781 Cal. 219/2000Cal left. Fitness Goals: Heart Healthy. Fat 57.4 g. 9.6/67g left. Sodium 1307 mg. 993/2300mg left. Cholesterol 241 mg.
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Jan 29, 2023 Corn and Crab Bisque Yield: 12 Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes This tasty corn and crab bisque is so creamy, with a hint …
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Melt butter in large saucepan and sauté onions and celery until soft. Stir in flour and cook 2 minutes. Gradually add chicken broth and whisk until smooth. Add potatoes, corn, …
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How does this food fit into your daily goals? Calorie Goal 1610 Cal. 390/2000Cal left. Fitness Goals: Heart Healthy. Fat 37 g. ... King creole corn & crab bisque. Corn & …
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From louisiana.kitchenandculture.com
Method: Heat the butter over low to medium heat in a 4-quart saucepot. Add onion, green bell pepper, celery, red pepper, and garlic and cook for 1 minute. Add chicken broth, white wine, and thyme. Bring to boil. In a small bowl, make a blonde roux by combining oil and flour and stirring until a smooth paste is formed.
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From myfitnesspal.com
Healthier Corn and Crab Bisque. Serving Size: 1 cup. 276 Cal. 45% 31g Carbs. 23% 7g Fat. 32% 22g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals How does this food fit into your daily goals? Calorie Goal 1724 Cal. 276/2000Cal left. Fitness Goals: Heart Healthy. Fat 60 g. 7/67g left.
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Food Recipes. Recipes By Calories; Dessert; Main Dish; Appetizers; Healthy; Events. Christmas Thanksgiving Spring Winter Summer Fall Search. HEALTHIER CORN AND CRAB BISQUE One of my most favorite soups ever, but it's usually full of butter, heavy cream, and other not so good for you stuff. So, here's my attempt at making it less sinful ...
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