I am not too much of a soup maker, in fact this recipe was created from my first attempt at ever making chili. It's simple with some room open for improvement, so please post suggestions and let me know what you think of it.
Recipe From food.com
Provided by Dave Oh
Categories Beans
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 13
Recipe From foodnetwork.com
Provided by Food Network
Categories main-dish
Time 1h
Yield 2 1/2 gallons
Number Of Ingredients 13
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From tasteofhome.com
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Ingredients. 1 pound cubed or coarsely ground bison meat; 2 tablespoons canola oil; 1 to 2 cups diced onion; 1 to 2 cups diced green pepper; 2 cans (14-1/2 ounces each) diced tomatoes, …
5/5 (3)
Category Lunch
Cuisine North America, Mexican
Total Time 1 hr 45 mins
HEALTHY BISON CHILI RECIPE - FOOD.COM
From food.com
Transfer the bison to a plate using a slotted spoon and set aside. Drain the liquid in the bottom of the pot and discard. Keep the pot over medium-high heat and add the remaining …
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Transfer the bison to a plate using a slotted spoon and set aside. Drain the liquid in the bottom of the pot and discard. Keep the pot over medium-high heat and add the remaining …
Servings 6
Total Time 1 hr 20 mins
Category < 4 Hours
Calories 456 per serving
- Heat 1 teaspoon of the oil in a large soup pot or Dutch oven over medium-high heat. When the oil shimmers, add the bison and cook until browned, taking care not to break the meat into very small pieces, about 10 minutes. Transfer the bison to a plate using a slotted spoon and set aside. Drain the liquid in the bottom of the pot and discard.
- Keep the pot over medium-high heat and add the remaining 1 teaspoon oil, the poblano peppers and onions. Cook until softened and beginning to brown, about 5 minutes. Add the chili powder, coriander, cumin, salt, cayenne pepper and garlic. Cook and stir until the spices are fragrant and toasted, 1 to 2 minutes. Add the tomatoes with the juices, and bring to a simmer while scraping any browned bits off the bottom of the pan, about 2 minutes.
- Return the bison to the pot and add the black beans, kidney beans, hominy and 4 cups water. Bring to a boil, and then reduce the heat, cover and simmer until thickened, about 45 minutes. Season with salt. Serve with the sour cream, cheese, cilantro, onions, lime and avocado, if desired.
HEALTHY BISON CHILI : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Return the bison to the pot and add the black beans, kidney beans, hominy and …
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Return the bison to the pot and add the black beans, kidney beans, hominy and …
Category Main-Dish
Calories 494 per serving
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From recipenet.org
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I love this chili- It's thick and it's perfect for a snowy day. I love to cook with fresh ingredients, …
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