Healthy Homemade Chips Salsa Recipes
Recipe From foodnetwork.com
Provided by Molly Yeh
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Recipe From foodnetwork.com
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 13
Very quick to make and a great heathly snack. Can be modified to suit all tastes. I don't like peppers and my husband doesn't like regular corn chips, so I came up with this recipe which suits both of us.
Recipe From food.com
Provided by Belfast_Jen
Categories Sauces
Time 10m
Yield 24 chips, 2 serving(s)
Number Of Ingredients 8
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Nov 16, 2016 Directions In a small bowl, mix together the tomatoes, onion, jalapeno, coriander. Season with salt and pepper. Cover with plastic …
5/5 (9)
Category Appetizer
Author Food Network Kitchen
Difficulty Easy
- In a small bowl, mix together the tomatoes, onion, jalapeno, coriander. Season with salt and pepper. Cover with plastic wrap and set aside for 1 hour. Serve with Tortilla Chips.
- Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches. Place a deep-frying thermometer in the pot. Heat the oil over medium heat to 360 degrees F.
- Raise the heat to high. Working in batches, fry the chips, turning them with a skimmer or slotted spoon, until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to a paper towel-lined pan to drain. (Return the oil to the proper temperature between batches.) Cool and season with salt. Serve.
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Apr 20, 2023 Slice the avocados in half with a sharp knife. Remove the pits and use a spoon to scoop out the flesh into a medium bowl. Mash avocado, lime juice, and salt. Add the lime juice and sea salt to the bowl. Use a …
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Healthy fats, such as avocados, nuts, and omega-3-rich fish, have acquired superfood status. The fats used to fry tortilla chips, on the other hand, aren't really doing anything for your health, so it makes sense to opt for baked, …
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